It’s a busy time if year, but we will always sit down for Barolo. Sometimes called “the wine of kings” or the “king of wines” - Barolo is arguably one of the most popular choices among bottles of red this time of year. Made from 100% Nebbiolo, it’s a bold wine with serious tannins that’s perfect for cold nights and hearty dinners. Kathryn gives a little history on the region and the layout of the area. Back at home the family has been hopping around holiday parties, winter concerts and piano recitals. Tug is busy booking events at Esters. Kathryn gushes over a special photo album made by her friend Maura. Tug praises writer/director, Cord Jefferson. The Wine of the Week of the Brovia, Barolo, Italy 2019.
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@thelongfinish
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@tugcoker
Brovia Wine
Brovia.net
Lessismaura.com
See AMERICAN FICTION, written and directed by Cord Jefferson
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28:51
126 Italian Bubbles/L’Archetipo ‘Susumante’ Rosato Brut, Puglia, Italy 2021
Holiday season is here! Tug and Kathryn are getting ready for a string of parties and they discuss what wine to bring along. Sparkling is always a festive choice. Prosecco isn't the only bubbly in Italy - there are other spumantes from all over the country! Kathryn explains how she chooses the perfect bottle to share. The couple recounts the recent Thanksgiving week at home with the kids. Tug is inspired by some vinyl. Kathryn is still high on bus travel. The Wine of the Week is the L’Archetipo ‘Susumante’ Rosato Brut, Puglia, Italy 2021.
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L'architepo Wines
www.larchetipo.it
Deja Vu by Crosby, Stills, Nash & Young
https://en.wikipedia.org/wiki/D%C3%A9j%C3%A0_Vu_(Crosby,_Stills,_Nash_%26_Young_album)
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28:41
125 California Nouveau, Let's Go/Las Jaras ‘Slipper Sipper’ Nouveau, California 2023
Tug and Kathryn are gearing up for Thanksgiving week! The hosts discuss the “Nouveau” style of winemaking that started in Beaujolais. The trend is expanding to other regions - in this case a Carignan and Zinfandel blend from California. Kathryn explains the term “Nouveau” and why it makes for a good Thanksgiving pairing wine. Tug celebrates Devo, Kathryn has another book recommendation! The Wine of the Week is the Las Jaras ‘Slipper Sipper’ Nouveau, California 2023.
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Las Jaras Wines
Lasjaraswines.com
Devo
Clubdevo.com
Joy Harjo
JoyHarjo.com
So Bad It's Good with Ryan Bailey
www.sobaditsgood.org
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25:45
124 Give Me One Riesling To Stay Here/Peter Lauer ‘Barrel X’ Riesling, Saar, Germany 2022
Tug and Kathryn are celebrating the end of the SAG strike and drinking Riesling. They sing the praises for this varietal, a sommelier favorite. Kathryn explains why it’s a great choice for Thanksgiving. Tug is thrilled about the end of the strike, and reveals the silver linings of the picket lines and power of community. Kathryn shares another book recommendation. The Wine of the Week is the Peter Lauer ‘Barrel X’ Feinherb Riesling, Saar - Mosel, Germany 2022.
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Peter Lauer
@lauerwine
Vom Boden Imports
Vomboden.com
@vomboden on IG
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24:35
123 Get This Grenache (Rosé)!/Brij, Rosé of Grenache, San Luis Obispo County, California 2022
Tug and Kathryn are enjoying the autumn heatwave in Southern California with a bottle of rosé. Made from 100% Grenache (a varietal that Kathryn once despised) the hosts talk about the versatility of this grape. This wine comes from one of the most influential wine professionals in the United States, and his journey into farming is a good sign for the industry. In other news, the couple has survived Halloween and the candy rush. Tug is spending more time at Esters. Kathryn takes the kids to an art museum. The Wine of the Week is the Brij, Rosé of Grenache, San Luis Obispo County, California 2022.
Phelan Farm Wine
www.phelanfarm.com
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The Couple Behind TV's Boldest Shows
https://www.newyorker.com/magazine/2022/06/20/the-couple-behind-tvs-boldest-shows
The Art of the Billionaire
https://www.newyorker.com/magazine/2010/12/06/the-art-of-the-billionaire
Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.