03 | Artificial Evolution: Yuck or Yum? Gene-Edited Meat
Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like?On this episode of Artificial Evolution, Pete looks at the future of gene editing for consumption, what's on the menu, and whether it’s a sustainable way to feed the world.You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.Credits:Presenter: Peter de KruijffProducer: Fiona PepperSenior Producer: James BullenSound Engineer: Richard Girvan/Angie GrantArchives Researcher: Lisa ChidlowThis story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.
Earlier this year, a US biotech company claimed it had brought back a long-extinct species - the dire wolf, which roamed ancient America thousands of years ago.And the same editing technology that remade dire wolves could also be used to stop Australian species from going extinct.In episode two of Artificial Evolution, Pete heads to the labs that are safeguarding the genetic material of unique Australian species and working to bring back the thylacine.And visits the researchers working on quolls to make them immune to cane toad toxins and experimenting with putting alpaca genes into endangered frogs to protect them from a deadly fungal disease.As this new field of science opens up opportunities to edit endangered species … can and should we act? And do we have our priorities wrong in tackling species loss and climate change?Artificial Evolution is a four-part series from Science Friction about how gene technologies are changing the world around us.You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.Credits:Presenter: Peter de KruijffProducer: Fiona PepperSenior Producer: James BullenSound Engineer: Angie GrantArchives Researcher: Lisa ChidlowThis story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.
Last year, 81-year-old rancher Arthur 'Jack' Schubarth was sentenced to six months in prison.His crime? An elaborate, multi-country conspiracy to smuggle in the tissue of a rare big horn sheep — clone it — and sell the offspring to hunters.But how did we get to the point where such a scheme could be run out of an elderly rancher's backyard?In episode one of Artificial Evolution, we trace the story of cloning from Dolly the sheep right through to the present day.We discover the technology being used to clone horses right here in Australia — and find out whether Barbra Streisand's clones of her pet dog are anything like the original.Artificial Evolution is a new four part series from Science Friction about how gene technologies are changing the world around us.You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.Guests:Matt BrownReporter, Associated PressProfessor Russell BondurianskyEvolutionary Ecologist, UNSW SydneyJohn Farren-PriceDirector, Catalina EquineKarlene HennigHorse Manager, Catalina EquineDr Kim FungPrincipal Research Scientist, CSIROCredits:Presenter: Peter de KruijffProducer: Fiona PepperSenior Producer: James BullenSound Engineer: Angie GrantArchives Researcher: Lisa ChidlowThis story was made on the lands of the Gadigal, Whadjuk Noongar and Menang Noongar peoples.
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INTRODUCING — Artificial Evolution
In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it?In Artificial Evolution, our latest series of Science Friction, ABC environment reporter Peter de Kruijff follows the story of gene technologies all the way from Dolly right through to the present day.From the bizarre criminal conspiracy to clone the world's largest sheep, to the lab trying to bring back long-extinct species, and new trials transplanting animal organs into humans — each episode covers how these technologies are reshaping the world around us.Episode 1 is out Wednesday, September 3.You can hear more episodes of Science Friction with journalist Peter de Kruijff about DNA, cloning, genetic modification and gene editing on the ABC listen app (Australia) or wherever you get your podcasts.
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05 | Brain Rot: Meet the people who ditched their smartphones. Is it worth it?
We’ve all dreamt of lobbing our smartphone into the ocean and going off grid. So what happens when you follow through with it?For our final episode of Brain Rot, we speak to the people who decided they’d had enough. From a French village, to Gen Z ‘luddites’ in New York City and a group of parents in regional Victoria, there are clubs, campaigns and even laws dedicated to a smartphone-free life.But in 2025, how do you pull it off? And is it actually worth it?Guests:Stan AwtreySportswriter, The Atlanta Journal-ConstitutionVincent Paul-PetitMayor, Seine-Port, FranceLisa GivenProfessor of Information Sciences, RMIT UniversitySteph ChallisFounder, The Phone PledgeJameson ButlerCo-Founder, The Luddite ClubCredits:Presenter: Ange LavoipierreProducer: Fiona PepperSenior Producer: James BullenSound Engineer: Ross RichardsonThanks to Sam Goerling for the assistance with French translation.This story was made on the lands of the Gadigal and Menang Noongar peoples.
Science Friction's latest season is: Artificial Evolution. In 1996, Dolly the Sheep became the first ever cloned animal. Nearly 30 years later, genetic technology has reshaped the world around us. What exactly has happened, where are we headed, and are we OK about it?
In this series, environment reporter Peter de Kruijff tells the surprising stories of genetic engineering. Meet the scientists changing the food we eat and creating animals with organs we can use. Hear about the criminal conspiracy to clone a giant sheep, and the teams bringing extinct animals back from the dead.
Artificial Evolution traces the influence of genetic technology from Dolly into the future. It’s the latest series of Science Friction, an award-winning podcast from ABC Radio National.
Brain Rot (Season 3): How does being chronically online affect our brains? Technology reporter Ange Lavoipierre explores the wildest ways people are using tech — from falling in love with AI companions to data-dumping a life into a language model — and the big questions about our own screen use.
Cooked (Season 2): Why do some studies show ice cream is good for you? Why do some people say they feel good going carnivore, and do we really need as many electrolytes as the internet tells us? Food and nutrition scientist Dr Emma Beckett cuts through these confusing findings to explain how nutrition science works.
AI Overlords (Season 1): AI didn't come from nowhere, and its development hasn't been a smooth, straight line — it's been rife with drama, conflict and disagreement. Technology reporter James Purtill looks at where AI came from, who controls it and where it's heading.
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