Instant Genius

The human brain is undoubtedly one of the true marvels of nature. But many of the neural mechanisms that evolved to keep our ancestors alive over thousands of years are now leaving us feeling dissatisfied, anxious and depressed thanks to the rapid advances in technology and culture we now find ourselves faced with. The simple fact is, we’re living in an environment that our brains were not built to survive in.

In this episode, we’re joined by Dr Paul Goldsmith, an evolutionary neuroscientist, author and visiting professor at Imperial College London, to talk about his latest book, The Evolving Brain – An Ancient Tool in a Modern World.

He tells us how the pressures and goals many of us are now confronted with are vastly different from the challenges faced by our ancestors, the huge impact this is having on our mental wellbeing by excessively triggering our natural stress responses and shares some advice from neuroscience we can all use to navigate the trials of modern life more healthily.
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The natural world is filled with a rich tapestry of creatures, each occupying a unique evolutionary niche that helps to keep the ecosystems they live in functioning healthily. But the truth is, over the centuries, we humans have treated some of them better than others. Our tendency is to prefer cute, cuddly animals such as pandas or donkeys, or beautiful, majestic beasts such as elephants, eagles or tigers. Is it time that we had a long, hard look at this viewpoint, and extended our care and attention to the animals that we’ve traditionally viewed as ugly, creepy or even dangerous?



In this episode, we’re joined by Jo Wimpenny an author and specialist in animal behaviour, to talk about her latest book, Beauty of the Beasts – Rethinking Nature’s Least Loved Animals.



She tells us how the latest research is showing that snake venom can potentially give rise to a new category of medicinal drugs, how the insects we typically find disgusting such as maggots and cockroaches play a vital role as the natural caretakers of the environments they live in, and how, by rethinking our in-built prejudices, we can more deeply appreciate the richness and variety found in the natural world.
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There’s an entire cosmos hidden from our human eyes. The only way to see it is by looking at the Universe with a radio. We talk to Dr Emma Chapman about how she uses radio telescopes to reveal the cosmic mysteries of the Universe.
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How can we tell if someone we’re speaking to is being economical with the truth? Oftentimes, we’re told that the primary telltale signs lie in the use of body language – maybe someone is avoiding eye contact, touching their face a lot, or fidgeting and squirming. But there’s also a whole world of clues to look out for in the type of language that someone uses when they’re telling us lies.

In this episode, we’re joined by Dr Kirsty King, a lecturer in communication based at University College London, to talk about her latest book, The Language of Lies – How to Uncover the Liar in Your Life.

She tells us that when people try to hide the truth, they tend to use language that distances themselves from the act they’re talking about or the people involved in it, how when we’re relating a false account of an event we tend to omit words that describe how we actually felt during it, and how even the way liars structure their sentences can be a signal that they are trying to deceive us.
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Chances are that if any of us are looking to drop a bit of excess weight, the first thing we’ll attempt is to cut down the number of calories we’re consuming. For decades, we’ve been told that balancing the number of calories we put into to our bodies with the energy that we burn can help us to maintain a healthy weight. While this is true, could it be that we’re putting our attention and effort in the wrong place and that taking a bigger picture view of the factors that motivate our appetite is likely to be a much more successful strategy?

In this episode, we’re joined by Dr Jason Fung, a physician and best-selling author based in Toronto, to talk about his latest book, The Hunger Code – Resetting Your Body’s Fat Thermostat in the Age of Ultra-processed Food.

He talks us through the three key drivers that control our feelings of hunger, how our hormones are deeply connected with our appetites, and how the environments we live in have a profound effect on the food we eat.
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