Intercepting the father son duo, Jackson and Jason Coffey as the journey their 5.5m trailer craft from the Tweed to Broome.We initially chatted to them on their departure, 3 months later they have been through a lot as they finally steer their ship west and reach the top of Australia. Let’s pick things up, live from the Cape York peninsula.More info at https://www.youtube.com/@coffeybreak and fishingworld.com.au.
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1:15:31
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1:15:31
Daiki – ROKO Ramen Bar
Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner, Josh Lewis commercially catches the fish with his licensed business "Newmoon fishing". The food was amazing, authentic Japanese care and prediction coupled with a bit of Northern Rivers flare. More info at www.fishingworld.com.au.
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48:50
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48:50
Mark Jones – The Kimberley Part 2
Mark Jones is an avid film maker. He has documented some iconic snapshots of Australian adventure, including nearly two decades with the late great Malcolm Douglas. In Part 2 of this digressing conversation we grab a handful more iconic images to unpack. Mark has been shaped into the person he is today, thanks to the places and people he met along the road. Enjoy…More info at www.fishingworld.com.au.
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49:20
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49:20
Mark Jones – The Kimberley Part 1
Mark Jones made his name as a photographer, videographer and now producer and director. His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas. This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.More at www.fishingworld.com.au.
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49:29
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49:29
Anthony Heselwood – Revolution Fisheries
Anthony Heselwood is the owner and operator of Revolution Fisheries. He services some of Australia's most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.More info at www.fishingworld.com.au.
Australia