John Cahill "Bluewater Johnny" is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at locally in Australia. It isn't just about catching fish, but doing it in a way that respects the place/fish he extracts. John is an ambassador at Desolve Supply Co. Desolve has kindly supported this episode and offered a discounted code. The code "ONTHESAUCE10" will be 10% off full-priced items (won't work on already discounted products). Available to use on both our NZ & AU websites. More info at desolvesupplyco.com.au and fishingworld.com.au.
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Ep 43 – Nicholas Pearce
Recipearce is an amazing cook and family man. Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan. We pick his brain on the reality vs expectations of the trip. Plus, get some great insights into the interactive cookbook that Nick has created that follows his "catch and cook" journey around Australia.More details at recipearce.com, instagram.com/recipearce and fishingworld.com.au.
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Episode 42 – Hol & Joe
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment. They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone come together with the fish as the focal point. More inof at www.holandjoe.com and fishingworld.com.au.
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Scott Wilson – Lord Howe Island
Scott Wilson is one of a handful of people that can say they were born and bred on Lord Howe Island. He makes his living as the commercial fisherman at LHI one of the richest fishing locations out there. More details at www.fishingworld.com.au.
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Craig Lukey – Soueast Seafoods
Craig has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman. While blue mackerel, or slimies, are species that's often overlooked and used for bait, it is actually one of the best eating fish in the ocean when cooked and cared for properly.We take a dive into how he became a master at his craft.More info at fishingworld.com.au.
Australia