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On The Sauce

Fishing World
On The Sauce
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  • Mark Jones – The Kimberley Part 2
    Mark Jones is an avid film maker. He has documented some iconic snapshots of Australian adventure, including nearly two decades with the late great Malcolm Douglas. In Part 2 of this digressing conversation we grab a handful more iconic images to unpack. Mark has been shaped into the person he is today, thanks to the places and people he met along the road. Enjoy…More info at www.fishingworld.com.au.
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    49:20
  • Mark Jones – The Kimberley Part 1
    Mark Jones made his name as a photographer, videographer and now producer and director. His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas. This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.More at www.fishingworld.com.au.
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    49:29
  • Anthony Heselwood – Revolution Fisheries
    Anthony Heselwood is the owner and operator of Revolution Fisheries. He services some of Australia's most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.More info at www.fishingworld.com.au.
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    1:00:54
  • Live Catch & Cook podcast from MOTackle
    On The Sauce and Fishing World together with MOTackle hosted a special live event over the weekend. This exclusive Catch & Cook Masterclass event featured three presenters – Zac Panaretos, Bosley McGee and Todd Richardson. The event was sold out and participants learned loads of skills.The event wrapped up with Zac, Todd and Bosley hosting a live podcast. Enjoy the podcast and check out the Fishing World website for recipes from the day. More info at https://www.fishingworld.com.au.
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    50:40
  • Jackson and Jason Coffey
    Jackson and Jason Coffey join us on the early stages of their voyage across the top of Aus. A trip of a lifetime. We learn about how the trip came into fruition and the mindset that these legendary Aussie adventurers are taking to the high seas. More details at https://www.fishingworld.com.au.
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    58:10

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About On The Sauce

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
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