Wine News: Is the industry at a turning point? The WHO make drastic alcohol proposals, Meghan Markle's new wine, Gen Z are back and drinking wine!
Send us a textThe Australian wine industry faces pivotal changes with new transparency regulations while debating the broader issues of health labeling and market fairness. We explore the Emerson Report's game-changing recommendations that could revolutionize how wine is sold and marketed across Australia.• Trying the viral jalapeno wine trend – is adding spice to rosé worth the hype?• Tributes to industry pioneers including Dr. Richard Smart, Simon Killeen, and Angela Muir MW• Celebrity wines and Meghan Markle's entry into the rosé market• The Emerson Report's key recommendations for the Australian wine industry• Mandatory labeling for retailer "own brand" wines within two years• New mandatory code of conduct for grape payments to protect growers• Gen Z finally entering the wine market as predicted• WHO's push for cancer warning labels on wine bottles• Debating responsible drinking promotion versus excessive regulationJoin us next week as we taste and compare Sauvignon Blancs from around the world!Follow us on instagram @winewithmegandmel
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The MW Exam Papers: Can You Pass Wine's Ultimate Test?
Send us a textThe Master of Wine qualification represents the absolute pinnacle of wine education – a credential so challenging that only 5-10% of candidates ever pass. Since its creation in 1952, just 480 people worldwide have earned these prestigious initials. But what exactly makes this qualification so formidable?Taking you behind the curtain of this elite examination, we dissect real questions from this year's MW papers, attempting to answer them ourselves with varying degrees of success (and humility). The examination tests candidates across three grueling tasting papers requiring blind identification of wines from around the world, and four theory papers covering everything from technical viticulture to global wine business strategies.The tasting component requires identifying wines like a blend of Sauvignon Blanc and Semillon from Margaret River versus one from Pessac-Léognan, or distinguishing between Chardonnays from Chablis, Monterey, South Africa, and Margaret River. Theory questions range from highly technical matters – "How would you address 0.9 grams per liter of volatile acidity in a Chablis intended for lees aging?" – to philosophical challenges like creating a wine blend that represents "the essence of humanity's wine culture."We explore what makes someone a Master of Wine, beyond just encyclopedic knowledge. It's the ability to communicate effectively about wine, synthesize complex information, and form coherent arguments on multi-faceted issues facing the industry today. Whether discussing the impact of health warnings on wine labels or how producers can farm without agrochemicals, candidates must demonstrate breadth and depth across scientific, cultural, and commercial domains.Have you ever wondered if you have what it takes? Join us for this fascinating look at wine's ultimate challenge and share your thoughts on what wine blend would represent humanity's wine culture. Follow us on Instagram to continue the conversation and let us know what topics you'd like us to cover in our final episodes of the year.Follow us on instagram @winewithmegandmel
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Uncorking Barbera: Italy's Bold, Acid-Driven Red
Send us a textMeg and Mel dive into the world of Barbera, exploring whether this Italian red variety truly deserves its reputation as the wine of choice for "cool kids."• Barbera comes from Piemonte in northern Italy, at the foot of the Alps• The grape produces wines with high acidity, minimal oak influence, and distinctive purple color• Typical flavor profile includes blackberry, blackcurrant, and herbal notes• Australian versions from Adelaide Hills and Alpine Valleys compared to Italian Barbera d'Alba• Even aged Barbera maintains a vibrant purple color due to low pH levels• Italian Barberas range from affordable everyday options to premium bottles at $50+• Best enjoyed with food, particularly fatty meats and pasta dishes• Alternative recommendation: Lange Nebbiolo offers better value for serious red wine drinkersCheck out our social media for updates and videos from McCleary Productions! Next episode, we'll dive into iconic Australian wines.Follow us on instagram @winewithmegandmel
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Australian Sparkling Regional Showdown
Send us a textAustralian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir.• Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau• Traditional method sparklings have many variables beyond region, including aging on lees and fruit character• Yarra Yering (Yarra Valley) shows distinctive red apple fruit and rich brioche character from 100% Chardonnay• Chandon Vintage Brut (Whitlands High Plateau) displays remarkable mineral character, pristine acidity and surprising youth despite its age• Jansz (Tasmania) delivers exceptional value with perfect creaminess and the traditional autolytic character consumers expect• Handpicked (Tasmania) shows a simpler, more fruit-forward approach• Whitlands High Plateau (800m elevation) produces fruit with distinctive mineral quality and exceptional acid structure• Australian sparkling wines remain excellent value compared to increasingly expensive champagneJoin us next week when we explore Barbera wines from around Australia.Follow us on instagram @winewithmegandmel
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Wine News June: Oakridge closes restaurant, De Bortoli ripping up vines, Treasury investing in NOLOW, and Wine Australia's new campaign
Send us a textMeg and Mel tackle changing dynamics in the Australian wine industry, from restaurant closures to big investments and new marketing directions.• Meg shares insights from VinExpo Asia where Australian wine received positive feedback and shows a shift toward lighter-bodied reds and more whites• Oak Ridge restaurant closure highlights broader hospitality industry struggles with profit margins shrinking from 10% to 6-8%• De Bortoli's vine pulling in warmer regions reflects necessary industry restructuring with significant costs and time investment• $100 million investment from Vinarki into South Australian winemaking shows confidence despite centralization concerns• Treasury Wine's $15 million investment in low/no-alcohol technology raises questions about authenticity when flavors are added• Wine Australia's new "We've Got a Wine for That" campaign receives mixed reviews from industry insiders but positive feedback from everyday consumers• Industry challenges stem from changing demographics with younger generations drinking less wine than previous generations at the same life stageFollow us on instagram @winewithmegandmel
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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