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Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann
Wine with Meg + Mel
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  • Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible.
    Send us a textThink all Pinot Noir is just “light red”? Three glasses say otherwise. We set up a controlled taste test with Handpicked’s single-vineyard Pinot from Tasmania, Mornington Peninsula, and the Yarra Valley to hear terroir speak without the noise of wildly different winemaking. The result is a crisp, side-by-side sensory map of Australian Pinot: an elegant, hibiscus-and-cranberry whisper from Tassie; a plush, red-cherry surge with velvet tannins from Mornington; and a taut, sour-cherry line with tomato leaf and structure from Yarra.We start by framing why place matters—cool climates, longer hang time, and how flavour precursors accumulate—and then tackle the GI reality that Tasmania is still labelled under a single umbrella despite its diverse pockets like Coal River and Tamar. Keeping producer and intent constant at the $90 tier lets texture, aroma, and tannin shape become the guideposts. Along the way, we share the practical stuff: which dishes sing with each style (think Peking duck pancakes, confit duck, and crisp-skinned poultry), how to build an affordable group tasting night that outperforms a wine bar tab, and why premium, site-first winemaking doesn’t have to feel intimidating when you know what to expect in the glass.There’s levity, too—a cheeky “Am I A Wine Wanker?” moment on bringing your own glass to a BYO—and genuine listener love for a tasting club that pairs our episodes with themed snacks. The biggest takeaway? Regionality in Australian Pinot isn’t a slogan; it’s visible in the colour, audible in the nose, and tactile in the tannin. Next, we zoom further to sub-regions to see if the fine grain holds up.If you enjoy thoughtful tastings with real-world tips, hit follow, share this with your wine-curious mates, and leave a quick review—then tell us which region won your glass tonight.Follow us on instagram @winewithmegandmel
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  • Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
    Send us a textWine scoring systems have proliferated, leaving many consumers confused about who to trust when choosing their next bottle. We break down the differences between wine shows, critic ratings, classifications, and journalistic approaches to help you navigate the complex world of wine recommendations.• Wine shows use panels of expert judges who taste wines blind, scoring on a 100-point scale• Judges award bronze (85-89), silver (90-94), and gold (95+) medals based on technical merit• The Real Review groups wines by variety for comparative tasting, with critics having freedom to taste non-blind• Halliday Wine Companion uses regional specialists who focus on terroir-specific excellence• Langton's Classification is data-driven, ranking wines based on auction performance and collector demand• Wine writer Max Allen avoids scoring altogether, focusing on storytelling and context• Regional wine shows offer valuable insight into local specialties• Personal preferences should ultimately guide your wine choicesTo find wines you'll truly enjoy, consider which approach aligns with your own preferences and use these systems as helpful guides rather than definitive judgments.Follow us on instagram @winewithmegandmel
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  • Wine Revelations: We geek out on the Endevour Report
    Send us a textMeg and Mel dive into the groundbreaking Endeavor wine industry report that reveals surprising insights about Australian wine consumption patterns across demographics and regions.• Affluence drives wine purchase more than age, with wealthy consumers favouring Champagne, Chardonnay, and surprisingly, Riesling• Gen Z unexpectedly over-indexes on Champagne consumption despite limited budgets• Tasmania and Western Australia show the strongest loyalty to their local wine regions• The Yarra Valley is experiencing growth while Tasmania faces market challenges despite producing top-rated sparkling wines• Victoria drives wine trends like Pinot Noir and spritz culture that spread across Australia• Queensland shows unique preferences for New Zealand wines and sweeter styles• Prosecco dominates the sparkling category nationwide, particularly from King Valley• Millennials are just now coming into red wine and Champagne as their palates mature and incomes increase• Each Australian state displays distinct wine personality profiles that reveal cultural differencesFind the complete "State of Grapes" report online for more insights into Australia's wine consumption patterns.Follow us on instagram @winewithmegandmel
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  • The Nebbiolo Episode: Australia vs Italy
    Send us a textIt came to our attention that our Nebb ep wasn’t uploaded currently so you all never heard us Greek out over one of our fav grapes… well…  here it is! Meg and Mel explore the world of Nebbiolo, comparing Australian examples from Victoria with Italian classics from Piedmont.• Nebbiolo is known for its paradoxical nature - light in colour but powerful in tannin and structure• Classic descriptors include tar, roses, dried cherries, and a distinctive "bricky" character• Pizzini La Volpe Nebbiolo ($35) from King Valley offers an approachable entry point to the variety• Traviati Beechworth Nebbiolo ($45) presents a more serious, age-worthy Australian expression• Fontana Freda Langhe Nebbiolo ($40-45) shows distinctive herb notes alongside tar and roses• Fontana Freda Barolo 2019 ($95) demonstrates the depth, complexity and powerful tannins expected from Barolo• Australian Nebbiolo may never become as mainstream as Sangiovese but offers excellent value and quality• Nebbiolo is perfect for autumn dining, pairing beautifully with mushrooms, truffles and hearty dishesFollow us on instagram @winewithmegandmel
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  • Varietals you’ve never heard of
    Send us a textMeg and Mel dive into the world of unusual grape varieties, exploring wines most people have never heard of and definitely can't pronounce. From a surprisingly good organic Australian Chardonnay to obscure European varietals, they share discoveries that will expand your wine horizons.• Yolumba Organic Chardonnay from South Australia delivers unexpected quality for $23• Exploring the difference between organic certification and sustainable practices• Arinto, a Portuguese grape variety, shows beautiful minerality and citrus notes in Australian terroir• Falanghina from McLaren Vale offers apricot notes and oily texture reminiscent of "sunshine in a bottle"• Discussion of Brettanomyces in wine – when is it a fault versus a complexity element?• Agiorgitiko from Greece's Peloponnese region delivers remarkable leather and plum notes with Nebbiolo-like tannins• Perfect food pairings for these unusual wines, especially Greek wine with lamb, feta and pomegranateWe'd love to hear your experiences if you try any of these unusual varietals! Message us with your thoughts and let us know if you've discovered any hidden gems of your own.Follow us on instagram @winewithmegandmel
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About Wine with Meg + Mel

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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