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Get your clipboard, lab coat and pen at the ready as Meg and Mel NERD OUT on this episode about Gamay.
We go deep on Gamay and Beaujolais, from Nouveau history to why carbonic maceration can taste like lollies even when the wine is dry. Along the way we test a budget French bottle against a pricier Cru and an Australian Gamay, then share practical hacks for dissolved CO2 and reduction.
Wine 1: Mommessin, Les Papillons Gamay, https://www.danmurphys.com.au/product/DM_132844/mommessin-les-papillons-gamay
Wine 2: Chateau du Moulin-a-Vant Gamay, 2020, https://www.danmurphys.com.au/product/DM_430458/ch-teau-du-moulin-vent-moulin-vent?isFromSearch=false&isPersonalised=false&pageName=category_page&spPageId=viewCategory_API_desktop&pageNumber=2
Wine 3: Golding, Adelaide Hills Gamay, 2024, https://www.danmurphys.com.au/product/DM_6008117/golding-adelaide-hills-gamay
Keep an eye out for Copper Coins...
Shake your wine if you think it's not quite right and tell us what you think!
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A $25 McLaren Vale Shiraz wins Best Shiraz in the world, so we put Beresford to the test with side-by-side pours and zero patience for hype. We chase what makes the wines feel so seamless, from sub-region minerality in Blewitt Springs to oak choices, label alcohol quirks, and of course the incredible Wine making by Beresfords own Natalie Cleghorn.
Beresford Estate Shiraz, 2024, $25:00: https://www.beresfordestate.com.au/products/classic-shiraz-750ml
Beresford Estate Blewitt Springs Shiraz, 2023, $45.00: https://www.beresfordestate.com.au/products/estate-shiraz-750ml
Beresford Estate Grand Reserve Shiraz, 2017, $120.00: https://www.beresfordestate.com.au/products/beresford-grand-reserve-shiraz-750ml
Emblem 'Blewitt Springs' Pecorino, 2024, $25.00: https://www.beresfordestate.com.au/products/emblem-pecorino-750ml
Emblem 'Old Vine' Grenache, 2025, $35:00: https://www.beresfordestate.com.au/products/emblem-grenache-750ml
Taste the wines for yourself and let us know your thoughts! DM us on Instagram, we're always keen to chat!
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and TikTok! @winewithmegmel Wine news: who won the world wine awards, disease resistant vines, mental health in wine, bulk wines update, and is there a silver lining in all this?
02/07/2026 | 37 mins.Send us Fan Mail
We stack up the week’s wine news with a mix of hard numbers and genuine bright spots, from rock-bottom bulk prices to a more diverse global awards landscape. We also get real about mental health in the Australian wine industry and why connection, provenance and ethics still matter when times are tough.
• Australian bulk Shiraz and Cabernet sitting at extreme low values
• what bulk wine is for and why shipping in bulk can be cheaper and more sustainable
• how oversupply and the post-China hangover keep pressure on growers
• Decanter World Wine Awards results as a snapshot of quality and global change
• emerging regions gaining recognition including England, China, Serbia and Uruguay
• a Sydney high school site hosting CSIRO disease-resistant grapevine trials
• powdery mildew and downy mildew pressure in warm, wet climates
• crossbreeding versus GMO and how the wine industry thinks about it
• mental health pressures from isolation, long hours, uncertainty and access to alcohol
• practical support ideas like community breakfasts, viticulture groups and Rootlings
• a Halliday column on provenance, ethics and finding hope in wine
Yeah, go read it. It’s called It Might Take A Graveyard to Show It, but there’s Life in Wine Yet.
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We test a bold theory about Langhe Nebbiolo by blind tasting four bottles across wildly different price points. The surprise isn’t just which wine wins, but how often this Piedmont red delivers that savoury, cherry-driven “drink well, don’t think” comfort.
Play along at home and check out the wine below!
Wine 1: Rivetto Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_68716/rivetto-langhe-nebbiolo?srsltid=AfmBOorN2gz9HPOrsMgQaplLjdGVWDw5Hg1GHUA3rXc3HtC75ynPQWEv
Wine 2: Fontanafredda Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_318128/fontanafredda-langhe-nebbiolo?srsltid=AfmBOoq_GuKJvUwf_HHILn5obBBbiQ6_nDtlydEgf4f0oRZBx01s-CK-
Wine 3: Massolino Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_275885?store=1026&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+PLA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=21000445336&gbraid=0AAAAADidTxD23Pb7HRued-uaMRy3M-_sF&gclid=CjwKCAjwgO7RBhBKEiwAZNP85iE-n9RQjNKEcA8qviMXDoCATML4it1_nAkin4GZikeyKT2JfvRLVRoC29oQAvD_BwE
Wine 4: BelColle Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_260173?store=1038&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+PLA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=21000445336&gbraid=0AAAAADidTxD23Pb7HRued-uaMRy3M-_sF&gclid=CjwKCAjwgO7RBhBKEiwAZNP85lIpyq0GjjnRGVg7p9LHX5W_N9S0vftvvzHsQP_mpcfBWgvMi8U0ZxoClbkQAvD_BwE
If you want don't want to know the winner DON'T read on
OUR FAVE
WINNER: Wine 4 BelColle Langhe Nebbiolo!
Let us know your thoughts here or on Instagram
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We taste Pinot Gris versus Pinot Grigio blind and find the difference is real when we focus on structure instead of label hype. We also share the tricks we use to call style, origin and quality, including why bitterness and balance matter more than fancy tasting words.
Get your notebook out and play along at home!
Wine 1: Pizzini King Valley Pinot Grigio 2025 - https://www.pizzini.com.au/products/pizzini-pinot-grigio-2025?srsltid=AfmBOorLRzoyyHl-VgV1ETi8MjSfuZDxzcTsvKQavTw3xW-sQvF-0qrl
Wine 2: Roaring Meg Mt Difficulty Pinot Gris - https://www.danmurphys.com.au/product/DM_705149?srsltid=AfmBOor7jOD3GiHLJPMuJRQ_aS0PshOby0oFT8mDNKZ2BUZaxX17Eo_l
Wine 3: Dopff Au Moulin Pinot Gris - https://www.danmurphys.com.au/product/DM_328945/dopff-au-moulin-pinot-gris?srsltid=AfmBOooLTm0fl232vVUcHpcuf5jR6YodT09qG7HGi081Z9onjImHGPcF
Wine 4: Santa Margherita Pinot Grigio - https://www.danmurphys.com.au/product/DM_907682/santa-margherita-pinot-grigio?srsltid=AfmBOor6s6UvGVVbXIllTqm8CTraexRDz_O8tYFdASJrnA3CYGsY_kYg
Message us your thoughts on this intriguing grape variety!
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About Wine with Meg + Mel
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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