The Crafty Pint Podcast

"We're always looking for improvement; I don't think you can ever learn enough."
On a road trip through New South Wales at the start of 2026, we’d hoped to stop at Jervis Bay Brewing Co to record a podcast. Sadly, the planets refused to align, but we were able to land our man at Grainstock instead, where brewery co-founder and head brewer Oisín Sweeney joined us in the pop-up Lallemand-sponsored studio.
It proved a nice narrative touch, as we discovered during the chat that Oisín’s connection with Voyager and the Riverina goes beyond using the former’s malt in their beers. Their partnership with the craft maltsters is just one element of Jervis Bay’s mission to operate as sustainably as possible too – an ethos and approach we explore in this episode.
We also trace Oisín’s story back to his first experiences of the NSW South Coast as a backpacker, the brewery’s origin story to the junior sports pitches of the Shoalhaven region, and the way in which brewer, brewery and their beers have evolved since they poured their first pale ales for customers four months before COVID shut down the country.
The episode is a bit of a return to the recent past too, with a wrap of the week’s news kicking off proceedings. This features Will’s recent feature on the mixed-ferment brewers at Caldera in the Northern Rivers as they prepare to open a joint taproom with Spangled Drongo, Hobart Brewing Co’s new digs, and updates on a trio of upcoming festivals: Pint of Origin’s venue applications closing next week; Crafted’s upcoming Melbourne debut; and the dates for GABS’ return in 2027.
Start of segments:
0:18 – Beer30 ft Your Mates Brewing
1:22 – The Week On Crafty
12:18 – Oisín Part 1
33:36 – Stompo Street Fest
34:42 – Oisín Part 2
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

On this episode of The Crafty Pint Podcast, Will’s joined as co-host by Luke McCarthy, editor of our fledgling sibling publication, The Full Measure.
It’s a fitting week for Luke to join too, given we ran a story on Steve Brooks’ decision to retire and sell Captain Bligh’s, which makes whisky and other spirits alongside beer in Hobart.
Will and Luke also thoroughly enjoyed Neil Richardson’s story about Newcastle’s legendary local, Jaci Lappin, who took over the Carrington Bowling Club in 2008 when it was $300,000 in debt and turned the space into a community hub with a wholehearted embrace of craft beer.
We’ve also reveal the dates for next year's Pint of Origin Festival, look ahead to the excellent Made In The Inner West Festival in Sydney next week, and reflect on the decision by the team behind Crafted to call off the Newcastle leg of their 2026 series due to slow ticket sales as they switch focus to their Melbourne debut on November 21.
Also on the show, Will chats about meeting the team behind Elwood Brewing and the EBCo Taproom, who have turned a longstanding tiki bar into a craft venue. Looking ahead, Crafty Cheer will return to Molly Rose on December 2, when the Crafty and Full Measure crew will be joined by Victorian brewers and distillers to kick off the festive season. Grab your tickets here.
Start of segments:
0:16 – Stompo Street Fest
1:10 – Weekly News Part 1
9:57 – Beer30: Your Mates
11:00 – Weekly News Part 2
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

“If you don’t want to fail, then don’t do anything.”

We've swapped the somewhat risky task of recording our weekly news show from the stage at an awards night for the safe surrounds of our regular podcast studio this week – albeit still playing with the format a little.

In the first half of this week's show, Will and James look back on their experiences at Grainstock in the Riverina, as well as what may come from the event. They also discuss the articles to have hit the site since their return – articles full of insight, tips and lessons learned from the folks at two breweries at very different stages of their journeys: Stomping Ground and Black Match.

They also shout out some of the "friends of the show", as Will puts it, who received recognition at this year's Beer & Brewer Awards, taking place as part of the ongoing Sydney Beer Week.

After the break is a delightful bonus recorded at Grainstock. One of the guest speakers was Matthew Evans, better known as the Gourmet Farmer, who joined James and Luke McCarthy – editor of our sibling publication The Full Measure – for a chat about the ways in which both the brewing and distilling industries can better tell their stories, the story of their product's connection to land, and frog-friendly barley.
Start of segments:
0:18 – Stompo Street Fest
1:12 – Weekly News
12:04 – The Beer Championships Winners
12:35 – Beer30 Insights
13:21 – Matthew Evans
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

We’re back at Grainstock for another special edition of The Crafty Pint Podcast, featuring a lineup of guests offering a cross-section of the topics covered at the Voyager Craft Malt-curated industry gathering.
First up in the Lallemand-sponsored podcast studio at the Whitton Malt House is event founder Stu Whytcross, providing an update on all things Voyager, including their altered trajectory, international interest, maturing projects, and their excitement for a new malted rice product.
There’s more international flavour next, as Katelyn Grajewski, AKA That Malt Girl from the USA, drops in to share some insights from the world of US craft beer and malting, including how the industry there is trying to remind consumers of why the pint matters.
Back on home soil, we have Mark Brain and Matt Stitt from Broulee Brewhouse on the NSW South Coast. The brewpub in the coastal village has been punching above its weight since a few locals decided to give the area a community hub, focusing on the importance of creating an experience for everyone that visits.
Before we wrap up, Lallemand technical director Richard Chamberlin enters the host seat straight from his presentation for an update from the studio sponsors.
We’ll have more from Grainstock too, including a chat with Gourmet Farmer Matthew Evans on the next weekly news show and an in-depth interview with Jervis Bay Brewing co-founder Oisín Sweeney in the coming weeks.
Start of segments: 0:00 – Intro
3:43 – Thanks to Lallemand
4:01 – Stu Whytcross, Voyager Craft Malt
16:32 – Katelyn Grajewski, That Malt Girl
35:12 – Beer30 Insights
35:57 – Mark Brain & Matt Stitt, Broulee Brewhouse
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

"It should feel fun, it should feel celebratory, we should all feel a part of it."
Welcome to a special edition of our Weekly News show, recorded onstage at The Beer Championships after the final trophies were handed out. We were joined by competition co-founder Jayne Lewis and Renn Blackman, part of a ten-strong contingent from the Torquay-based brewery who collected two trophies on the night.
You can read all about the winners and the night itself in the article we published from Brunswick Town Hall as soon as the event was wrapped up.
Jayne reflects on the successes – and lessons learned – that she and fellow Beer Championship organisers Justin Fox and Cass Cochrane have taken from year one, as well as sharing their hopes and ambitions for 2027 and beyond.
As well as chatting about their latest awards triumph, we ask Renn what's helped Blackman's navigate the past 12 years so successfully, particularly following Black Hops' return from a second spell of VA under new owners last week. With both Moon Dog and now Stomping Ground moving into Blackman's home region – the Melbourne operations are opening venues in Geelong – we find out what that might mean for his brewery and the city's beer scene, while also looking ahead to Sydney Beer Week, where once again the recently-refurbed Union Hotel in Newtown will be a key venue.
Given the location and setup for this week's show – not only were people enjoying the post-awards drinks but we were "flash-mobbed" at one point – the sound is a little less perfect than we'd like. But we do like to test ourselves...
Start of segments:
1:03 – Jayne Lewis
Hops In The Hills Festival
16:32 – Stompo Street Fest
17:21 – Renn Blackman
To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.