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The Crafty Pint Podcast

Podcast The Crafty Pint Podcast
The Crafty Pint
The Crafty Pint is the home of craft beer in Australia.The online magazine and resource has been crafting beer's best stories since 2010 and, in July 2024, laun...

Available Episodes

5 of 34
  • Shapeshifter & Their Fun, Hoppy, Modern Beers
    "I think we got tagged early on as a hype brewery. We're not afraid to say that we were."In the words of Willie Nelson, we’re on the road again for this episode – or at least we were – as our chat with James McCall and Carla Naismith of Shapeshifter Brewing is the last of the shows we recorded in Adelaide at the tail end of 2024.James founded the brewery with Kevin Mulcahy after the pair met on a brewing course run by SA legend Stephen Nelsen. They launched their first beers before opening a brewery and quickly made a name for themselves on the back of some banging oat cream IPAs.These days they brew and welcome punters to their brewpub home in Findon – part of a brewery circuit in Adelaide’s west – and continue to experiment with new styles, techniques, and ingredients, with a particular fondness for hops.As well as delving into their stories and the evolution of Shapeshifter, we discuss some of the issues still impacting many in the beer and hospitality negatively, as well as steps that can be taken to make it a more inclusive and welcoming industry.Prior to the main interview, Will and James discuss the week’s news, including Sydney Brewery’s acquisition of Rocks Brewing from liquidators, the inspiring tale of the mates behind Auslan Beers, and the continuing mainstream media coverage of the unfair excise tax system and its impact on brewers, venues, retailers and drinkers alike.Funnily enough, it was podcast regular Craig Williams – back here with Hendo for some more Rockstar Brewer Academy advice – who landed on the TV news and Sunrise off the back of a viral video he shot about beer’s “fifth ingredient” with his Blackflag Brewing hat on.Don’t forget to get your nominations in for the Bluestone Yeast Brewery of the Month and, if you’re in Sydney on February 26, James is hosting an Ale Trail Blind Tasting Face-Off at Hopsters. Just ten tickets left when this show was uploaded – ticket link below.Start of segments: 10:12 – James & Carla Part 1 32:13 – Rockstar Brewer Academy 38:21 – James & Carla Part 2Relevant links: Shapeshifter Brewing Brew & A: Carla Naismith Sydney Brewery Take Over Rocks Auslan Beers Beer Tax on TV Ale Trail Blind Tasting Bluestone Yeast Brewery of the Month The High Country Hop Rockstar Brewer Academy FOBOHTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].
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  • Everything Indie, All The Time.
    Terms like “legend”, “iconic” and “trailblazer” get bandied around a lot, probably rather more than they should. Yet we doubt there would be anyone in the Australian beer industry who would quibble if we applied any – or all – of them to Jade Flavell and The Wheaty, the Thebarton pub she’s been running for more than two decades.We sat down with Jade to reflect on her time in hospitality, and her passion for good beer (and whisky), “thinking drinking”, and celebrating independence.That we joined her in the band room at the rear of the pub was highly appropriate too: the discussion of independence covered more than beer and hospo and took in the huge challenges facing independent music venues in the face of their own version of the multinational brewing and booze retail behemoths.The conversation stretches back to Jade’s early days in Adelaide pubs, alongside the two mates with whom she’d take over Wheatsheaf Hotel – Trotty and Liz, and examines how drinking culture has come a fair way in the decades since yet still has distance left to run. Jade takes us through the transition from rundown, rotting pub to groundbreaking beer venue then award-winning brewpub, and to becoming The Wheaty’s “benevolent dictator” following Trotty’s passing and Liz’s decision to leave the business.And she tells us about her intention, as guardian of the pub, to find a way to ensure it remains a home for great drinks and live music when the time comes to pass the baton.Prior to the chat with Jade, and rather contrary to those discussions of independence, we kick off the show talking about the recent departure from Balter of Scotty Hargrave, head brewer and a founding member, five years after the sale to CUB, as well as the new brewery for students at Bendigo TAFE.This week also sees us announce the first winners in our “Have You Done A Rallings?” campaign to highlight good beer citizens across Australia, and launch another campaign celebrating the country’s brewers. Brewery of the Month is presented by Bluestone Yeast, and you can find out more – and nominate your favourite breweries – via the link below.Start of segments: 8:58 – Jade Flavell Part 1 35:29 – Have You Done A Rallings? 40:21 – Jade Flavell Part 2Relevant links: The Wheaty Crafty's Advent Calendar – Wheaty Jade Keeping Live Music Alive Scotty Leaves Balter Bendigo's New Brewery Bluestone Yeast Brewery of the Month Have You Done A Rallings?To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].
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  • Lessons From A Decade Building A Brewery
    “This country has been crippled in the way politicians handle affairs … Well, someone needs to step up at some point and have the courage to recognise that we are now at a breaking point.”Anyone paying attention to craft beer in Australia over the past decade will be aware of two things. One, that Hawkers have consistently put out some of the best beers of any brewery in the country over that period. And, two, that founder and outgoing CEO Mazen Hajjar is one of the sharpest and most outspoken commentators on the industry.Both were among the reasons we invited him to be a guest on the podcast: Hawkers turn ten this month while the beer and hospitality worlds are experiencing existential threats from multiple directions. Since we extended that invite late last year, he’s found himself in the eye of the news too after merging his brewery with White Bay in Sydney to form Social Drinks Group. The move provided more ammunition for what was always going to be a fascinating, wide-ranging, and occasionally fiery chat – one in which we addressed the issue of excise tax and a lack of support from the Federal Government just days before it blew up again on the back of the latest bi-annual tax hike and accompanying comments and directives from the Treasurer and ACCC respectively. The latter part of the interview is where Mazen really builds up a head of steam, taking on not just excise tax but other hot topics, including the abandonment of indie brewers by the homebrand-hawking retail duopoly, tap contracts, the inequities of the country’s various container deposit schemes, and the lack of support for local producers from the government. He also expresses hope, however, even as he acknowledges that much of the industry is at breaking point, while reflecting on his decade at the helm of Hawkers, lessons he brought with him from his home country of Lebanon, and educating drinkers through experimentation.He also takes us inside the merger with White Bay – how it came aboutand is their attempt to carve out a future in a much-changed landscape – while sharing his experience of going through voluntary administration, as well as his future plans.Prior to joining Mazen, there’s a longer-than-usual intro as Will and James discuss the fallout from the most recent rise in excise tax, its coverage in the media, and how the calls for change seem to be coming from more quarters and getting ever louder in this election year.Hendo is back with more tips on brewing efficiently, and we look ahead to the reopening of Tiny Mountain in Townsville after the brewery was bought from Lion by a Queensland-based hospo group.Start of segments: 22:27 – Mazen Hajjar Part 1 50:00 – Rockstar Brewer Academy 55:34 – Mazen Hajjar Part 2Relevant links: Hawkers & White Bay Merge The Exploding Cost Of Brewing Beer IBA response to the Treasurer's comments on excise tax IBA's Save Indie Beer Campaign Tiny Mountain To Reopen The Crafty Pint's Brewery & Venue Directory Rockstar Brewer AcademyTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].
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  • Building A Colourful Community Brewpub In A Craft Beer Hinterland
    It's time to hit the road again after hosting the GABS Hottest 100 Countdown livestream as Will and James call into Noodledoof in Victoria's west.Founders Sam Rudolph and Alex Carr launched the brewpub and distillery with their partners in late 2019 – just before you-know-what hit – in Koroit, a small town a short drive inland from the western end of the Great Ocean Road.In the years since, they've gone on to create a genuinely distinctive operation in a region that was pretty much barren land for local craft beer before they came along.With Sam still making his way back from a beer festival in Melbourne on the day of our visit, we sat down with Alex to hear how the former homebrewing housemates from Adelaide ended up reuniting as brewers and distillers.We find out how they turned a former mechanics in the town's main street into a community hub, where the unique name comes from, and why they've been determined to create a brand like little else in Australia – certainly among breweries found so far from any major cities.Alex tells us about their mission to work with and celebrate local producers, foraging for native ingredients in the rich ecosystem of nearby Tower Hill whose Gunditjmara name, Koroitj, gives their adopted home its name, and creating unique spirits such as a wonderful potato vodka that pays homage to the Irish community that settled in the area in the mid-19th century.The show features great insights and inspiration for those looking to build a community around a regional brewery, and the rewards that can come from sticking to your beliefs.We also hear from Anne Gigney, founder and co-director of The Distillers Institute, ahead of March's IBD Convention in Hobart.Prior to the chat with Alex, we reflect briefly on this year's Hottest 100 results, the eye-catching merger between Hawkers and White Bay, and our feature on globe-trotting Aussie brewer Nick Galton-Fenzi.Start of segments: 10:54 – Alex Carr (part one) 30:16 – Ann Gigney 38:11 – Alex Carr (part two)Relevant links: Noodledoof GABS H100 of 2024 Livestream GABS H100 of 2024: Analysis Hawkers & White Bay Merge Aussie Exports: Nick Galton-Fenzi Have You Done A Rallings? The High Country Hop IBD 2025To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].
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  • GABS Hottest 100 Aussie Craft Beers Of 2024 Livestream Replay!
    For the best expert analysis served with a dash of opinion and plenty of banter, be sure to tune in to The Crafty Pint’s GABS Hottest 100 Video Podcast on countdown day! Kicking off from 2.45pm AEDT on January 25, the Crafty team will guide you through the pointy end of the countdown, with deep dive trends and insights, interviews with brewers and beer lovers, wild chat, hot takes, listener comments, and more than a little random beer trivia. Yep, it’s the world’s oldest tradition… ranking beers and trying to make it sound like this is a serious thing we should be doing with our time. You can subscribe to The Crafty Pint Podcast on YouTube for the full video experience, and catch up with an audio replay later on Spotify and Apple Podcasts.
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About The Crafty Pint Podcast

The Crafty Pint is the home of craft beer in Australia.The online magazine and resource has been crafting beer's best stories since 2010 and, in July 2024, launched The Crafty Pint Podcast.Hosted by the editorial team behind Australia's leading craft beer media publication, the show features curated discussion of industry news, as well as an ever-changing lineup of guests sharing perspectives from all corners of the craft beer world.Subscribe now and delve into the fascinating stories shaping beer.
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