The Crafty Pint Podcast

The second half of our Year In Beer 2024 series sees us head across the Bass Strait to see what's been happening in Tasmania.Unlike much of the country, the beer industry in the southern state has survived the year relatively unscathed. And just like much of the country, it's also seen the renewed interest in lager styles we've been writing about for a while now continue to grow.Joining hosts James and Will first is Matt Fielding, one half of the Science Made Beerable team; we had hoped to chat to the not-for-profit's co-founder Kelsey Picard too, but Kelsey was back home in New Zealand leaving Matt to hold the fort, which he did with aplomb. With Matt based in Hobart, we took a trip north to catch up with our second guest, Scott Seymour. We first crossed paths with Scott in Bendigo when he was one of the early driving forces behind Bendigo Beer's efforts to encourage the regional city to embrace craft beer.He's since moved to Tassie after falling in love with the island on a family holiday, going on to open a trio of beer businesses in the north of the state: Penguin Beer Co, Island State Brewing, and The Pier.As well as filling us in on how 2024 has been for them and their hopes and plans for 2025, they reflect on the beer scene across the state, suggesting some top beer spots for visitors to the state, highlighting a couple of newcomers to the scene, heaping praise upon Spotty Dog Brewers and their enviable location, doffing a cap to 20 years of Two Metre Tall, and the importance of supporting local.Start of guest segments: 1:34 – Matt Fielding 13:05 – Scott Seymour The Crafty Pint’s 2024 Year In Beer series is proudly presented by Mogwai Labs, leaders in liquid yeast solutions. For the perfect pitch every time, visit mogwailabs.com.au. Relevant links: The Crafty Pint’s Year In Beer 2024 Who Owns Your Beer? Science Made Beerable Penguin Beer Co To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].

The third of our Year In Beer 2024 podcasts finds us on home turf as we turn our attention to Victoria. It’s undoubtedly been a tough year for many there, something that became very apparent when we started totting up the voluntary administrations, sales and closures from the past 12 months. Hospo trade has been down and suffered accordingly too, yet there’s also been much to enjoy and plenty to celebrate, from great beers, new breweries and venues, to successful events and more.Joining Will and James to cast an eye over the year are Cherry Murphy and Jimmy Krekelberg. Cherry spent ten years with Blackhearts & Sparrows, many of those as the indie retail chain’s beer buyer, curating their range, hosting diverse events, and putting together a number of fascinating collaborations.Jimmy is the founder and head brewer of Good Land Brewing in Traralgon, a brewery he founded after plying his trade at a number of breweries overseas. While his lager is their biggest seller, he’s garnered a reputation as a brewer of some seriously out there and creative beers too, from voluptuous smoothie sours to hefty imperial stouts.As part of their chat about the year in beer in Victoria, Will and James also discuss this week’s opening of Sailors Grave’s Dunetown home in Gippsland, three years after they unveiled their plans.Start of guest segments: 23:32 – Cherry Murphy 33:41 – Jimmy Krekelberg The Crafty Pint’s 2024 Year In Beer series is proudly presented by Mogwai Labs, leaders in liquid yeast solutions. For the perfect pitch every time, visit mogwailabs.com.au.Relevant links: The Crafty Pint’s Year In Beer 2024 Sailors Grave Dunetown Good Land Brewing To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].

For the third instalment – and second podcast episode – of our Year In Beer 2024 series, we head west to catch up with two of the people behind one of the state's brightest new breweries and the brothers who run a business that's been watching the state's craft beer scene grow for two decades.The first of those are Terri and Trav Moore, part of the team behind Phat Brew Club, which has risen in next to no time from homebrew competition winners to pro brewers without a home to operators of one of Perth's largest and liveliest brewpubs. They've enjoyed yet another banging year in 2024 and are set to open a second venue in 2025.The brothers are Jose and Nelio Pestana, founders of one of WA's finest indie retailers of top-notch booze, Copper & Oak. They opened their first store more than 20 years ago, saw the way the market was heading early, now operate a second store and have a third on the way.As well as selling one of the widest selections of beer in WA, they're arch-collaborators who've released a series of consistently excellent beers with some of the state's finest. Full disclosure: Crafty Pint contributor Guy Southern is part of the Copper & Oak team these days and picked up one of the outfits' three major awards in the past two years.Prior to catching up with our guests, Will and James pick the brains of both Guy and our writer in the South West, Jono Outred. Across the three segments, we discover what's been going down in WA over the past 12 months – the noteworthy trends, the hottest breweries, the most delicious beers, and more – as well as looking ahead to 2025.NB There was an internet connection issue that kicked in towards the end of the chat with Terri and Trav that affected their video; the audio is fine throughout, however.Start of each segment: 1:36 – Jono and Guy 17:03 – Terri & Trav 32:03 – Jose, Nelio & Guy The Crafty Pint's 2024 Year In Beer series is proudly presented by Mogwai Labs, leaders in liquid yeast solutions. For the perfect pitch every time, visit mogwailabs.com.au. Relevant links: The Crafty Pint's Year In Beer 2024: The National Picture Phat Brew Club Copper & OakTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].

As 2024 comes to a close, The Crafty Pint Podcast is hitting the road, taking a trip across Australia as we try to make sense of how this dramatic year has impacted people in different parts of the industry. Our annual Year In Beer article explored the national trends and tumultuous nature of making and selling beer in 2024, but how do things look at the state level?To find out, we’re asking people from across the industry how they’ve navigated the past 12 months: their standout moments, plus the beers, breweries, venues and events they loved most. We also ask them to look ahead to 2025: who and what to look out for, as well as their hopes and wildest dreams for the future.First up, James and Will drove from Melbourne to Adelaide for conversation with long-term Crafty Pint writer Matt King, who’s been covering the South Australian scene for us for a decade. He recently decided to call it a day when it comes to beer writing to focus on his job and family so the chat doubled up as a trip down Memory Lane through that decade spent covering beer in SA. (Before anyone asks: sorry, we won’t be burning fuel to make it to every capital city for this series!)Following Matt, we’re joined by Briony Liebich and Steve Brockman. Briony runs Flavour Logic where she specialises in teaching sensory skills to brewers and anyone else in and around the industry, while Steve is an experienced brewer who switched from Brightstar Brewing to work for AMSAT Character Malts in 2024. The chat with the first of our guests starts at 9:00. Prior to that, James and Will chat about our Year In Beer: The National Picture article. The Crafty Pint's 2024 Year In Beer series is proudly presented by Mogwai Labs, leaders in liquid yeast solutions. For the perfect pitch every time, visit mogwailabs.com.au.Relevant links:Year In Beer: The National PictureFormer Staff Return Tumut River Brewing To Its RootsFOUND.Subiaco OpensUraidla win at the Indies Suburban Scoop SA's Best Beer TrophyFlavour Logic’s website AMSAT Character Malts’ website