The Crafty Pint Podcast

• The Year In Beer 2025 - South Australia

  “People are starting to see the light at the end of the tunnel.”Having leapt all the way south and east from WA to Tassie, we find ourselves back in the middle of them for the third instalment of our state by state by territories tour of Australia for The Year In Beer 2025.Beer gurus Briony Liebich (Flavour Logic) and Steve Brockman (AMSAT Character Malts / Tour Dad) reprise their starring roles from 2024, casting their gaze far, wide and deep across the state’s scene.While acknowledging it’s been another tough year – Big Shed’s announcement they’d been locked out of the brewery by their landlord came just after we recorded the chat – there’s plenty more to cover, from the rise of small, often collaborative events to the growing popularity of local ingredients and advanced hop products.They’re followed by Alex Marschall and Josh Talbot, who this year oversaw major expansion of Bowden Brewing on the one hand and celebrated ten years of indie-supporting beer bar NOLA on the other. They discuss the changing beer scene, exploring new styles, and hopes to see indie brewers lead the next generation of beer festivals.Speaking of which, the duo behind Adelaide’s biggest beer festival, Beer & BBQ, are our final guests. Gareth Lewis and Aaron Sandow look back at the event’s tenth anniversary, drop hints about its potential future, praise the loyalty of beer fans, and offer some tips for ways state governments can easily throw their weight behind local producers.This episode is presented by Mogwai Labs.Start of segments: 1:40 – Briony & Steve 21:05 – Alex & Josh 37: 36 – Aaron & GarethTo find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

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• The Year In Beer 2025 – Tasmania

  For stop two in The Year In Beer series for 2025, we take a trip across Bass Strait.Tasmania’s beer scene is one that mainlanders tend to have to watch from afar, with just a tiny handful of the dozens of breweries operating there sending beer off the island; indeed, many don’t sell anything too far beyond their own taprooms.The state’s brewing industry did catch the eye of the beer world further afield in 2025, however. Fox Friday, which launched in Hobart before changing hands in 2019 and embarking on an ambitious national expansion, collapsed under a weight of questionable funding; Mountain Culture acquired their assets, although have since halted production in Hobart.Another Hobart-based operation, Overland Brewers & Distillers went into liquidation, too, while 2025 also saw the pioneering Seven Sheds welcome their last customers, although founders Willie Simpson and Catherine Stark left on their own terms and in credit with the drinkers who’d passed through their bucolic Railton home over the previous 17 years. Meanwhile, as the year drew to a close, Tassie craft beer pioneers Moo Brew celebrated 20 years of beers.In this episode, Matt Fielding from Science Made Beerable once again joins us to chat about the not-for-profit he founded with Kelsey Picard as well as what’s exciting him locally. We then hear from Hobart Brewing Co’s marketing manager, Nick Devereux, who talks about the brewery’s acquisition of The Hope & Anchor Hotel while hinting at other future plans given the state’s "will they-won’t they" stadium is set to be built over their Red Shed brewery venue.Our last guest is Sam Reid, who alongside Will Horan runs Launceston-based Du Cane Brewing, which featured in a three-part guide to beer in the state's north earlier in the year. He tells us about the brewery’s busy events schedule, his decision to step back from Willie Smith’s Cider, and their forthcoming ramen bar.Midway through the show, James and Will reveal the latest Bluestone Yeast Brewery of the Month too.Start of segments: 2:48 – Matt Fielding 11:17 – Nick Devereux 20:45 – Bluestone Yeast Brewery of the Month 24:10 – Sam ReidTo find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

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• The Year In Beer 2025 – Western Australia

  The state by state by territories part of The Year In Beer series kicks off, as ever, in Western Australia where we’re joined by Crafty contributors Guy Southern and Jono Outred to give us the lowdown on the state’s beer scene. Their wide-ranging report takes in chaos, collaboration and consolidation, beer venues gaining accolades in the wider hospo world, new openings and big name comebacks, fruity beers, West Coast pilsners, “naughty” beers and more.They’re followed by Rocky Ridge co-founders Hamish Coates and Mel Holland, who reflect on a mammoth year for the brewery and its expanding venue offering. We discuss balancing acts, brewing 100-plus beers in a year, their focus on people, concerns about the potential impact of climate change on ingredients, and their desire to help others become more sustainable operators by sharing their learnings from over the years.Wrapping up the episode is Chris Bausor, who operates events company Bar Pop with wife Jemma. They celebrated ten years of Froth Town this year, enjoying rare ongoing success in the challenging major events space. As his team prepared to host Franz Ferdinand at the Ice Cream Factory, Chris spoke about the importance of keeping the “Holy Trinity” happy as well as the decisions they face about where to take the festival in its second decade.We also unveil the latest good beer citizen in our Have You Done A Rallings? campaign.The Year In Beer 2025 series will run every Tuesday, Wednesday and Thursday until December 23. After that, we’ll be taking a few weeks off before The Crafty Pint Podcast returns in the second half of January.If you enjoy this episode, or indeed any of the 50ish we’ve published in 2025, please like, subscribe, rate and review – think of it as an early Christmas present for us!Start of segments: 1:53 – Guy Southern & Jono Outred 27:22 – Have You Done A Rallings? 31:18 – Mel Holland & Hamish Coates 43:41 – Chris BausorTo find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

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• The Year In Beer 2025: National Trends

  “This has been a year of holding patterns, of people trying to work out how they fit into the new reality.” If you’ve read The Year In Beer 2025: National Trends article, you already know many of the topics that are the starting points for discussion as we kick of our end-of-year podcast series. If not, you can check it out here. This episode gives us an opportunity to expand on many of the trends and issues raised there, as well as a chance to look back at the news of the past week and our most read articles of the past 12 months.When it comes to the news of the past week, the main talking point was the change in ownership of GABS and the subsequent decision to cancel all 2026 festivals with the intention of returning with a refreshed concept in 2027. The other story we discuss is one that hasn’t made it to the pages of The Crafty Pint, but has taken up much of our time: the launch of the Daughter beer brand by Chuck Hahn and his family.In terms of the articles that were read most widely in 2025, it goes without saying that the vast majority occupying the upper echelons involve sales, VAs, openings, closures and mergers, but elsewhere it’s encouraging to see what topics really engage readers: travel articles; deep dives into styles; features on fascinating folks doing cool things; awards winners and more.The show features another Bintani Brewery Booster as well as James and Will’s hopes for beer in 2026, and acts as the precursor for our state by state by territories shows kicking off next Tuesday and running through until just before Christmas.Start of segments: 07:58 – National Trends 34:26 – Bintani Brewery Booster 38:36 – Biggest Stories Of 2025 47:24 – Hopes For 2026To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

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• From Little Things, Big Creatures Grow – Little Creatures at 25

  “Little Creatures is iconic, and I think we'll always have that iconic status.”Ask people who’ve been working in, or merely enjoying the delights of, the Aussie beer world for a decade or more which beers turned them onto craft beer in the first place, and if any beer is referenced more than Little Creatures Pale Ale we’d be surprised, if not amazed.Little wonder then that Russell Gosling, head brewer at the brewery he joined two decades ago, uses the word “iconic” in this episode – timed to coincide with the Freo-based operation’s 25th anniversary. The impact of that beer, and indeed the the Little Creatures approach to hospitality, has been game-changing – arguably only Stone & Wood’s Pacific Ale has come close since.Russell joined us from Freo amid the “chaos” as a major overhaul of the brewery’s original site nears completion – at the same time as a Little Creatures brewpub opens in Perth’s Elizabeth Quay.As well as discussing the challenges of stewarding Little Creatures Pale Ale through the years, we look back to the brewery’s earlier days, its evolution – half of which has been as part of Lion, his favourite beers – including some that never took off, recent projects involving the regen agriculture space, and the excitement that came with working amid a group of pioneers aiming to change beer culture in Australia.We also head back in time pre-Creatures to Russell’s earlier days as a brewer in the UK, where he notched up spells at marquee breweries such as Harvey’s, Fuller’s, and his hometown heroes Everards.With Will on holiday, James was joined by Guy Southern, one of our WA contributors and a man with his fingers in pretty much every beer-flavoured pie in the state. He provides some local context on the way Little Creatures has influenced so much and so many, as well as chatting about this week's other stories on the main Crafty site: a look at the growing importance of events to beer venues; the opening of 27 South's taproom in Brisbane; and soon-to-open Melbourne bar Donny's.If you enjoy the show, please like, subscribe, rate and review.Start of segments: 15:25 – Russell Gosling Part 1 35:51 – Russell Gosling Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

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