Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds
A car accident, induced coma and over 20 operations almost derailed Timothy Cassimatis (Olympic Meats, Marrickville) dream of one day owning a restaurant that honoured his Greek heritage. But time, patience and family helped him find a way through adversity and now he runs one of the most popular venues in Sydney where the food of his family is front and centre.
https://www.olympicmeats.shop
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen
A true culinary force whose passion for food began with her Italian heritage. Emma D'Alessandro’s (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) remarkable career included over 16 years at the iconic Donovan’s in St Kilda. Now, together with her husband Kevin, she’s embracing new creative outlets in regional Victoria where family and their restaurant help balance the scales of a rich life in food.
https://www.cognoscentifoodandwine.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Over a Glass: Ed Carr (House of Arras) - A pioneer of fine wine
Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz into the Australian Sparkling wine scene. A pioneer of fine wine, I am thrilled to have Ed join me today.
https://houseofarras.com.au
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Host Shanteh Wale
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Executive Producer Anthony Huckstep
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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Zac Young (Kita, Canberra) - All-nighter
Today, we're talking with Zac Young, the visionary behind Canberra's only overnight café, Kita. A café open 6pm-6am and feeding shift-workers, party goers and families alike. We explore how his vision to create a welcoming space for the uncatered became a thriving, family-run business with a powerful community spirit.
https://www.kitakafe.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Alexander Kelly (Baba's Place, Corner 75) - Community hubs
Today, we are joined by Alexander Kelly, a restaurateur dedicated to revitalizing local institutions.
As the co-owner of Baba's Place, he has a deep understanding of what makes a neighbourhood venue special. More recently he’s taken on the challenge of reopening Corner 75, preserving its legacy while infusing it with new life for the community.
https://www.babasplace.com.au
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LISTEN TO OUR OTHER FOOD PODCASTS
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Australia