Deep in the Weeds - A Food Podcast with Anthony Huckstep

DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke to-boot. The one and only Rick Stein joins us to share yarns of his life in food, his love of Australia and his new restaurant in Coogee, Sydney as well.

https://www.instagram.com/chefrickstein/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Nick Geoghegan is the owner of Small Acres Cyder in Orange New South Wales. After moving to the region for a tree change, he and his wife Jannene took a chance on a small cider business.

⁠https://www.smallacrescyder.com.au⁠

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Follow Over a Glass

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 Host Shanteh Wale

⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠

Executive Producer Rob Locke

⁠⁠https://www.instagram.com/foodwinedine/⁠⁠

Executive Producer Anthony Huckstep

⁠⁠https://www.instagram.com/huckstergram/⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us as Derek Kim (Garaku, Sydney) takes us into his kitchen to discuss his incredible career and how he’s creating a modern Kaiseki with a touch of Korean influence too.

https://www.p48.com.au/venues-garaku/

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations?

Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story.

https://www.instagram.com/chefandrewmccrea/

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about sheep with big butts, trying a rarely eaten meat and a very special kebab.

https://www.instagram.com/mlk.deli/?hl=en

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.