Deep in the Weeds - A Food Podcast with Anthony Huckstep

Stephen Leroux is the executive director of Champagne Charles Heidsieck, a maison founded in Reims in 1851. This is more than a story of some of the world's finest champagne. It is a legacy of wisdom shaped by time and the ancient expertise passed down through the centuries.

⁠https://charlesheidsieck.com/en⁠

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Follow Over a Glass

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 Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each venue?

Alex Cameron (Table Manners) joins us on the eve of the opening of his second venue - Fishnets.

https://www.instagram.com/tablemannersbronte/

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LISTEN TO OUR OTHER FOOD PODCASTS

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.

From prawns, lobsters, live fish and more.

⁠⁠https://www.nicholasseafood.com.au/⁠⁠

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Follow Fishtales, a Seafood Podcast on Instagram 

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub?

We catch up with Charles Chang about his new Taiwanese social dining bar Linla.

https://www.instagram.com/linla_syd/

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Follow Deep In The Weeds on Instagram     

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Follow Huck

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Follow Rob Locke (Executive Producer)

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too.

Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining.

https://www.lunetta.au

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.