Over a Glass: Corrina Wright (Oliver's Taranga) - a true voice for change
Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything she touches. Immensely respected and a true voice for change, I’m thrilled to have finally bribed, coerced, and pleaded my way into getting her on the show.
https://www.oliverstaranga.com/shop/?gad_source=1&gad_campaignid=21347313269&gbraid=0AAAAA9zGJ8w8eK2uhe9tP02DmWCPLtsY4&gclid=EAIaIQobChMIyLzn2bGVjwMV7xCDAx3CsTcaEAAYASAAEgJDR_D_BwE
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Host Shanteh Wale
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Executive Producer Rob Locke
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Executive Producer Anthony Huckstep
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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50:48
Olivia Casson (Hospitality consultant) - Be prepared
Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other businesses?
With passion and an extreme sense of self in most hospitality offerings, is it hard to instil change in a venue to help it prosper, and prepare for a possible sudden exit?
Culinary director turned Hospitality consultant Olivia Casson joins us to discuss how to prepare yourself and your business for success and any unexpected situations.
https://www.instagram.com/oliviacasson/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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45:58
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45:58
Luffy Koh (Azuma Den, Canberra) - Where there’s smoke
Many establishments explore the intersection of tradition and innovation in the culinary world. But how about this approach while trying to straddle two cuisines too? Today, we're diving into the celebration of Japanese and Korean cuisines brought together over the fiery hibachi grill in the Nation’s capital by chef Luffy Koh at new restaurant Azuma Den.
https://azumaden.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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37:08
Henri Turra (Radish Events) - In the numbers
Catering for large events and scaled business conferences can have its challenges, but how do you ensure sustainability is at the core of everything too. Reducing landfill, selective sourcing and a means to cut emissions all while pleasing everyone at the event too. Henri Turra the owner of Radish Events, a B Corp-certified leader in sustainable catering, joins us to discuss a sustainable future for hospitality.
https://www.radishevents.com.au
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Follow Rob Locke (Executive Producer)
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LISTEN TO OUR OTHER FOOD PODCASTS
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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31:44
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31:44
Santiago Aristizabal (24 York, Rockpool Bar and Grill) - Steak frites please
Can you run a restaurant based on one dish. Not a signature dish amongst many others, but one dish? Well today’s guest has helped create just that, all the while looking after one of the world’s best restaurants with one of the country’s largest menus.
Santiago Aristizabal, executive chef of Rockpool Bar and Grill Sydney, and new restaurant 24 York to talk about his new 200-seater with only one main meal.
https://rockpoolbarandgrill.com.au
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Follow Huck
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Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Australia