Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.
Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Anniversary and Ben joins me to unravel some of the legacy of the past two centuries.
https://www.josephperrier.com/en/
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local
What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a layered food offering that can cover everyday eats and a special night out too.
Andy Tsai (Notting Hill Hotel) joins us to discuss how he and is teamed have created one of Australia’s best pubs.
https://www.nottinghillhotel.com.au'
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Dan Hunter (Brae) - Shattered glass moments
From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under.
In this episode Dan digs deep to share never told yarns of his incredible career, as well as sage advice on creating positive culture and providing a knowledge fountain in your venue.
https://www.braerestaurant.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft
Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-on approach and curiosity for terroir keep him constantly engaged in the art and science of great wine.
https://handpickedwines.com.au/
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Executive Producer Anthony Huckstep
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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The Producers: Royce Akers (Pep) - adding some spice
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, for example.
From lack comes opportunity…
https://eatpep.com/
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Host Dani Valent
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Listen to Deep in the Weeds - A Food Podcast with Anthony Huckstep, Jane Austen's Paper Trail and many other podcasts from around the world with the radio.net app
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