Deep in the Weeds - A Food Podcast with Anthony Huckstep

How much do you know about vinegar?

Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying experimenting with vinegar, and talking to customers about how best to use a small batch artisan expression of an ancient product that’s more versatile than many people think.

⁠⁠https://grampiansvinegar.com.au/⁠⁠

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Host Dani Valent

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Host Anthony Huckstep

⁠⁠https://www.instagram.com/huckstergram/⁠⁠

Executive Producer Rob Locke

⁠⁠https://www.instagram.com/foodwinedine/⁠⁠

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

We all know location can play a role in the success of a venue, but what about the venue itself?

Sometimes, new builds are a bit the same, and a tad cold and soulless. But what if you had a chance to re-imagine a heritage space and make a truly unique restaurant setting?

Ollie Hansford (Marlowe, South Brisbane) joins us to discuss how they turned four heritage-listed art deco apartments into an intimate Australian bistro.

https://www.marlowebne.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind the little tins with a very big idea on the Fishtales Seafood Podcast.

⁠https://www.littletinco.com.au⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Ben Mullen is one half of Mulline Vintners, responsible for winemaking alongside his partner, Ben Hine, who manages the business. Together, the two Bens are reshaping the fine wine landscape in Geelong.

⁠https://mulline.com/?srsltid=AfmBOorwCtdxGYgGwTz07QSb-RBj1Oq6NLFCwtLgnqjlwmt4-cN4ywN8⁠

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Host Shanteh Wale

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Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

It often feels like surviving in modern hospitality requires a massive venue with high cover turnover or the backing of a larger restaurant group. However, a growing number of small, independent restaurants are bucking that trend.

Today owner-operator Darren Templeman (Izy Aki, Sydney) shares practical wisdom on how to build an intimate, sustainable restaurant model—one that lets you flex your culinary creativity while consistently drawing crowds and maintaining long-term profitability.

https://izyaki.com.au

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Follow Deep In The Weeds on Instagram

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Follow Huck

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Follow Rob Locke (Executive Producer)

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LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.