Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
Her name is spoken with reverence and respect—across the region, and throughout the country.
She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace.
I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like they could shake the earth beneath your feet.
https://valliwine.com
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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Bridget Raffal (Where’s Nick Bar) - The times are a-changing
We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, president of Women and Revolution and the Vice president of Sommeliers Australia.
https://wheresnick.com.au/food/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well?
2025 Australian of the Year Local Hero Hannah Costello, Co-Founder of Café Stepping Stone in the ACT joins us to share the story of how a café can become a work integration social enterprise that provides employment and training opportunities to migrant and refugee women.
https://cafesteppingstone.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart
Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River.
His wines sing with purity, joy, and remarkable detail.
https://domainenaturaliste.com.au
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Host Shanteh Wale
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Executive Producer Rob Locke
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Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local
What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that evolution?
Well today’s guest has had and continues to have a huge impact on the town of Bendigo. Paul Pitcher, chef and co-owner of The Woodhouse and Le Foyer French Brasserie shares the wisdom behind a successful regional restaurant.
https://www.instagram.com/chefpaulpitcher/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Australia