Deep in the Weeds - A Food Podcast with Anthony Huckstep

Taking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey, Nick Parkhouse has beautifully safeguarded St Kilda’s legendary Donovans while gearing up for the launch of 597 Hawksburn.

https://donovans.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.

Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies.

Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat?

⁠https://oceanwatchmasterfisherman.org.au/master-fishermen/paul-hyland/⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From a solo home-kitchen operation to managing over a hundred staff across high-end catering, bespoke event venues, and daily luxury dining, today's guest Alex Cadger (The Blonde Group) has redefined what modern Australian hospitality looks like behind the scenes.

https://www.instagram.com/theblondebutler/?hl=en

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Follow Deep In The Weeds on Instagram

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Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

What opportunities do cooking comps deliver for young chefs, and how do they take advantage of triumph and a moment in the spotlight? With so many awards and competitions in the food industry, how do you take those moments to the next level? Oliver Garrioch (Cote Basque and Orsus Dining) joins us after taking out the Australian Professional Chef 2026 award.

https://www.instagram.com/blue_milk_man/

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Follow Deep In The Weeds on Instagram

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

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Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame?

Deep in the rolling hills of the New South Wales South Coast, a historic cheese factory has been transformed into a thriving garden-to-plate sanctuary. Nat Taylor (Milk Haus) joins us to talk about the transition into hospitality and finding her community.

https://www.milkhaus.com.au

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Follow Deep In The Weeds on Instagram

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.