Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core
Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet.
How do you constantly stay at the top of your game, and keep staff and guests alike satisfied?
Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips.
https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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51:13
Over a Glass: Andrew Margan (Margan Wines) - stalwarts of the wine industry
You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa, are true stalwarts of the wine industry. Together with their talented children, they have played a leading role in shaping the region’s wine scene through their expertise, innovation, and professionalism.
Located in Broke, Margan is more than just a cellar door—it's an institution of holistic well-being and genuine hospitality.
https://www.margan.com.au
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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50:01
Josh Harris (Kilcoy Global Foods) - Until the cows come home
We all know that cheffing is the great global vocation, with skills learnt on the tools adaptable to just about any kitchen on earth. But commercial kitchens and restaurants are not necessarily the only avenue for a career as a chef. Josh Harris head chef of Kilcoy Global Foods joins us to talk beef, transitions and inspiration.
https://www.instagram.com/chefjoshharris/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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30:06
The Crackling: Andy Wirya (Island Radio) - Honouring the homeland
He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old recipes, news recipes and taking the new age diner on a journey of joy.
https://www.islandradio.sydney
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https://www.porkstar.com.au
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21:43
Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence
Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set her apart, complemented by her quick wit and unwavering dedication to her craft. With a career marked by innovation and excellence, Mel continues to make waves with wines that are nothing short of show-stopping.
https://www.giantstepswine.com.au
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Executive Producer Anthony Huckstep
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LISTEN TO OUR OTHER FOOD PODCASTS
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Listen to Deep in the Weeds - A Food Podcast with Anthony Huckstep, John Anderson: Conversations and many other podcasts from around the world with the radio.net app
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