Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home
From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) have faced the highs and lows of the hospitality world together as siblings. Now they’ve made a return to their roots.
https://www.instagram.com/rosa__aus/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine
Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story.
https://www.gibbstonvalley.com/au/
Chapters
00:00 Introduction and Acknowledgments
03:00 Christopher's Journey into Winemaking
05:53 Early Experiences in the Wine Industry
08:51 Transitioning to Central Otago and Gibson Valley
11:48 The Philosophy of Winemaking and Organics
14:46 Challenges and Triumphs in Winemaking
17:40 The Unique Terroir of Gibson Valley
20:34 Reflections on Two Decades in Winemaking
23:46 The Art of Wine Tasting and Appreciation
26:49 Final Thoughts and Future Aspirations
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Host Shanteh Wale
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Executive Producer Rob Locke
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Executive Producer Anthony Huckstep
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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43:21
Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef
Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing transition.
https://dine-in.com.au
Chapters
00:00 Rediscovering Passion During COVID
04:59 The Journey into the Culinary World
10:00 Navigating Challenges in Hospitality
15:00 Future Aspirations and Giving Back
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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25:10
The Producers: Ann Lyster (Apple grower) - bravo to great apples
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intellectual property.
https://www.fruitwest.com.au/index.htm
Chapters
00:00 Introduction to Lister Orchards
02:59 The Seasonal Cycle of Apple Farming
05:53 Transitioning to Farming Life
08:52 The Bravo Apple: A New Variety
11:33 The Role of Cooperatives in Farming
14:59 Marketing and Exporting Apples
17:33 The Science and Art of Apple Farming
20:48 The Joy of Apples and Their Versatility
23:30 The Beauty of Apple Trees
25:39 Conclusion and Reflections on Farming
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Host Dani Valent
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Host Anthony Huckstep
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Executive Producer Rob Locke
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
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20:07
Rob Judd (Akti, Sydney) - The team is everything
Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd.
https://www.akti.com.au
Chapters
00:00 Introduction to Acty and Chef Rob Judd
00:57 Transformation from Manta to Acty
02:19 Culinary Offerings and Signature Dishes
03:39 Moving from Brisbane to Sydney
05:08 Early Influences and Family Background
06:16 Career Path and Becoming a Chef
07:43 Key Mentors and Influences in the Culinary World
09:33 Decision to Move to Australia
10:43 Initial Experiences in the Australian Culinary Scene
11:49 Building a Career in Australia
13:44 Managing High-Volume Restaurants
15:04 Transitioning to Fine Dining
17:16 Challenges of Leading an Established Team
18:56 Differences in Fine Dining Across Cultures
20:08 Building Respect and Team Dynamics
22:39 Access to Local Produce and Seafood
23:55 The Atmosphere at Acty
25:06 Passion for Culinary Arts and Team Success
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Australia