Deep in the Weeds - A Food Podcast with Anthony Huckstep

Hadyn Black is one half of Black & Ginger Wines. Formed over a shared love of wine — and a few campfire beers — he and his business partner Darcy Naunton launched the label in 2015 pout of the Grampians and have never looked back.

⁠https://blackandginger.com.au/?srsltid=AfmBOooZyDtsQm6mSUdtAzX1NsUwKwmgkUhMrP6HCCrk1i3yhWc7Xw_N⁠

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Host Shanteh Wale

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Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Huw Kinch is the Estate Manager and Winemaker at Pyramid Valley Vineyards, a winery established by visionaries and brought to life through the many dedicated hands and minds of some of New Zealand’s most talented wine professionals. Here, the philosophy is clear: these are wines grown, not made—expressions that speak intimately of soil, place, and soul.

⁠https://www.pyramidvalley.co.nz⁠

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Follow Over a Glass

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Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Syrian cuisine is not as prolific as some cuisines in our culinary landscape, but there are a few people showcasing its vibrant colours, flavours and textures. Today’s guest, Racha Abou Alchamat (Racha’s Syrian Kitchen) is on a quest to share the food of Syria one mouthful at a time.

https://www.rachasyriankitchen.com.au

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LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Well, we love a catch up on Deep in the Weeds, and a lot has changed since we last caught up with one of the most influential restaurateurs downunder. Guillaume Brahimi, seems to be everywhere putting on big events, or filming TV shows, and now he’s bringing Bistro Guillaume back to Sydney for a very special and intimate pop up.

https://www.instagram.com/guillaumebrahimi/?hl=en

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Follow Huck

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⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Genuine Mexican food is hard to come by in Australia, but if you look hard enough, you’ll find it. So, what exactly makes it authentic Mexican? And how do you create an offering that works in the culinary landscape, but stays true to its roots too?

Alfie Perez from La Farmacia shares how the food of his homeland is making people move.

https://www.lafarmaciasydney.com

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Follow Deep In The Weeds on Instagram     

⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.