Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco
We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention.
Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage.
https://pinchodisco.com/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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29:06
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar.
https://www.mounthenryhoney.com.au/
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
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34:19
Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker
Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally.
He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember.
And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how we operate in this industry.
In case you can’t tell I am a huge fan, with oodles of respect for this man who also happens to be a really nice guy
https://www.winebite.io/
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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39:30
Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways
How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South Australia that not only delivers a top shelf dining experience, but taps into the local producer network too? Well today’s guest Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) is doing just that.
https://www.instagram.com/cheffabianlehmann/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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30:52
Craig Will (Stillwater, Launceston) - Quarter century
A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania’s incredible Stillwater restaurant and Seven Rooms hotel celebrates 25 years, today we catch up with Craig Will, co-owner and executive chef of Stillwater in Launceston.
https://www.stillwater.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Australia