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The Eater Upsell

The Eater Upsell

The Eater Upsell

The Eater Upsell

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The Upsell is Eater's flagship podcast covering food news, restaurant culture and industry trends.
The Upsell is Eater's flagship podcast covering food news, restaurant culture and industry trends.
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Available Episodes

5 of 209
  • What Is the Future of Restaurant Menus?
    Wilson Tang of Nom Wah Tea Parlor talks about the
    10/23/2020
    49:22
  • An Update on the Dining Scene + Halloween vs. COVID
    Amanda and Dan run down the current state of the d
    10/16/2020
    51:27
  • How Ready Are Restaurants and Diners for Indoor Dining?
    Gary He ate at Le Bernardin on the first night of
    10/2/2020
    39:45
  • What Happens to Outdoor Dining In the Winter?
    Chicago Editor Ashok Selvam catches us up on Chica
    9/25/2020
    48:07
  • Why North Carolina has giant lagoons of pig poop (from Vox.com)
    North Carolina is home to around 9 million pigs. M
    9/18/2020
    33:03

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About The Eater Upsell

The Upsell is Eater's flagship podcast covering food news, restaurant culture and industry trends. Hosted by Amanda Kludt and Daniel Geneen.

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