Paper, Scissors, Stock.

Today's episode is a special one, produced in partnership with Buy West Eat Best ahead of the incredible Meet the Buyer event on October 20th. Over this series, we're sitting down with a handful of WA's most talented makers, producers and characters.
This episode, it's Howard Crump of Quindanning Buffalo. Howard has been a champion of the WA cheese industry for more than 20 years, shouting from the rooftops about just how good our local cheese is and how it stands up on the world stage (and why). Join us on this episode of Paper, Scissors, Stock to hear his story.

Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer event taking place on October 20th. Over this series, we're speaking to a group of WA's most talented makers, producers and characters.
In this episode, we welcome owner and operator Samantha Bottegal from Peko Peko. It’s a brave and assertive concept grounded in the best produce and practices; Peko Peko serve up some of Perth's freshest and most delicious hand-rolled rice paper rolls, sushi, curries, soups and so much more. Join us for this insightful look into the establishment of the concept and what goes on behind the scenes.

Today, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer Event taking place on October 20th. Over this series, we're speaking to a group of WA's most talented makers, producers and characters.
In this episode, we welcome Scott Gibson from Perth Markets and Rachael Torre from Whole Food Circus for an insightful look into the world of sourcing and buying fresh, sustainable produce.

Today, we're sitting down with chef Francesco Trequattrini, one of the great minds behind Three Coins and Testun.
Francesco is one of those chefs who talks about his kitchen the way people talk about family - he has a great love for those he works with.
We get into what it actually means to build a team you go into war for and the years of plating, and re-plating that go into a dish that looks effortless and creative.
We also get properly sidetracked into his particular grammar quirks, how he met his business partner and friend Christopher Caravella, why lifting heavy has become as much a part of his week as service, his love for science fiction, and offal as a food group.
It's a wide ranging episode that we're sure you'll enjoy.

In today's episode of Paper Scissors Stock, my guest is Navarre Top, Head Chef at Double Rainbow in Northbridge, and the creative mind behind one of the most inventive menus you'll find in Perth.
Today we get into the colourful and at times uncompromising career that has shaped him, what he took from his time in London and France, and what he'd do if he could open his dream venue.
We also talk strongman competitions, because there's more to Navarre than what's on the plate.