Paper, Scissors, Stock.

In today's episode of Paper Scissors Stock, my guest is Navarre Top, Head Chef at Double Rainbow in Northbridge, and the creative mind behind one of the most inventive menus you'll find in Perth.
Today we get into the colourful and at times uncompromising career that has shaped him, what he took from his time in London and France, and what he'd do if he could open his dream venue.
We also talk strongman competitions, because there's more to Navarre than what's on the plate.

In today's episode of Paper Scissors Stock, we're joined by John Codin and Phil Clark. Two people whose paths crossed eleven years ago and whose friendship quietly became something far more significant.
A road trip together proved to be a turning point, setting them on a course that would lead to building first a successful wholesale business, and now a hospitality venture here in Western Australia.
Today we're reflecting on that journey, what it's taken, what it's taught them and turning our attention to the current state of the dining industry in WA.

In today's episode of Paper Scissors Stock, our guest is Sam Robins, owner of Modus Coffee and Goods Bakery, and someone who has quietly built one of the most considered hospitality brands in Perth.
At a time when every venue in Perth seems to be chasing the next limited release or riding the matcha wave, Modus has taken a different position - a quiet commitment to simply serving the best cup of coffee possible. We'll talk about what that philosophy means in practice.
We'll also hear about a recent trip to Tasmania, what stood out on the plate, and why, after three successful coffee businesses Sam decided the next move was a bakery.

In today's episode of Paper Scissors Stock, our guest is Alex Turner — Head Chef at Kith in Nedlands.
Alex's path here has taken him from washing dishes at Domaine Chandon in the Yarra Valley at sixteen, through Canada, Sweden, and most recently London — where time in a Michelin-starred kitchen gave him a firsthand look at the very real human cost that can lie behind those coveted stars.
It was a subsequent role at Brunswick House that restored his faith in the industry and set him on the path back to Perth.
He's been back since last September, and there is plenty in the works at Kith.

Today's guests are the duo behind one of Margaret River's most loved food stories. Rob Webster and Jess Waldron are the founders of Normal Van an American inspired burger joint that started life as a food truck in 2020 before becoming a bricks-and-mortar venue on Bussel Highway just three years later.
Rob grew up in Toronto cooking in Canada's best restaurants, with time spent in Italy and London before making the move to Australia with Jess.
Jess is also a small batch wine maker, running her own mimimal intervention label. After working at places like Pierro and Vasse Felix, she continues her passion for wine through Normal Van.
Together they share their story behind the Van, the move to bricks-and-mortar, making everything from scratch and their passion for regenerative produce, collaboration and building energy in the Margaret River food scene.