A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation...
Today we caught up with WA Good Food Guide Editor Max Brearley; we talked about his first jobs in hospitality in England, early years dining out with his dad, how the fine casual dining movement influenced his career into food writing, mental health strategies and starting meaningful conversations with grown men. And yes - we delved into Food and Drink Guides, why we love them and what WA Good Food Guide, our shared passion stands for.
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36:47
Harry Peasnell from Peggy's and Lola's
The innovative mind behind the much loved Peggy’s and Lola’s in Fremantle joined us on the podcast today. We chatted golf, learning from mistakes, cheap and cheerful Chinese, family rituals and the power of creative collaboration in partnerships. Let’s get cracking with chef and operator Harry Peasnell.
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27:01
Jay Albany from Dirty Clean Food
Today we caught up with Jay Albany, founder and fearless leader of West Australian regenerative farming company Dirty Clean Food. We talked about Jay’s career from start-ups, to Wall Street, to now working closely with farmers and innovative soil practices from Manjimup to Magaret River way up to the north of our beautiful State.
Dirty Clean Food provides the highest quality of regenerative farming products like locally-sourced meat, seafood, fruit and veg, all available to the public in WA in restaurants and through home delivery. It’s an innovative and brave brand, so tune in to find out more.
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23:12
Jerry Fraser, the Oyster King of WA
In this episode we caught up with Jerry Fraser, the undisputed oyster king of Western Australia. We've long admired Jerry's commitment to the West Australian hospitality industry and his deep appreciation of provenance, produce and people. We were lucky enough to find out just how many oysters he's shucked over the last forty years (a lot!), growing up in the mountains of Peru and his naughty English boarding school days.
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22:12
Chris Caravella from Testun & Three Coins Trattoria
Today we caught up with Chris Caravella from Testun and THREE COINS TRATTORIA. Chris is one of the industy's most innovative, quirky and fun hospitality operators in Perth. We talked about his vision for Testun and Three Coins, how he enjoys spending his time when he's not at work, and much more.
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
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