In this episode, we sit down with Pieter Lottering, the new owner of Harvey Cheese, who traded mining for cheesemaking two years ago. Since taking the helm, Pieter has elevated the legacy of founders Robert and Penny St Duke, who began crafting small-batch cheeses in 2002. We explore Pieter’s passion for local, high-quality WA cheese and Ha Ve’s plans for a new outpost.
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16:41
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16:41
Meet the Producer: La Tortilla
In this episode, we sit down with Alex Gonzalez, one half of the passionate duo behind La Tortilla. He shares how the time-honored technique of nixtamalisation—cooking maize with lime or ash—unlocks the true health benefits of corn and the digestibility of tortillas. Alex also shares some handy tips on how to best use tortillas across a range of cooking techniques and his personal favourite way to use this versatile weapon in the kitchen.
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19:54
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19:54
Meet the Producer: Jingilli Extra Virgin Olive Oil
In this episode, we sit down with Rene Breuer from Jingili Olive Oil, one of Australia’s largest olive oil producers, commanding 2.5% of the nation’s market. From humble beginnings in 1999, Jingili has grown into a powerhouse with two sprawling groves. We dive into the artistry of blending different varieties to create Jingili’s award-winning Extra Virgin Olive Oil. Rene will share the secrets of their “Tree to Table” philosophy, from on-site cold-pressing to their meticulous small-batch Reserve Parcel selection. This is a rich conversation about tradition, innovation, and the pursuit of liquid gold!
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17:50
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17:50
Meet the Producer: L’atelier Gourmet Food
In this delicious episode, we sit down with Clement, the passionate French chef behind L’Atelier Gourmet Foods. Clement is a rising star in artisanal charcuterie who fell in love with Australia on a working holiday visa from Versailles. On this episode he shares his journey of turning a side hustle into a thriving business.
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20:23
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20:23
Adam and Mel Gilchrist, El Arquero
On this episode, we sit down with Australian cricketing legend Adam Gilchrist and his wife Mel to explore their new passion project: El Arquero - a small-batch, artisanal tequila. We dive into the dynamic of working together as a married couple, their journey so far working on this super premium product and how they’ve found working with the hospitality industry to introduce their range. This is a spirited chat about family, tradition, taste, and tequila!
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
Australia