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The Joy of Cooking Podcast

The Joy of Creation Production House
The Joy of Cooking Podcast
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  • Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.
    Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopHeartland Masala: An Indian Cookbook from an American KitchenHeartland Masala HQ (Substack)Vivienne Culinary Books (Portland)Sunday Sunday (Savannah)Strange Bird (Indianapolis)Bodhi (Indianapolis)Cooks of Crocus Hill (Minneapolis)Zingerman’s Delicatessen (Ann Arbor)Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A CookbookHelen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)Burlap & Barrel (for good whole spices)Diaspora Co. (more excellent whole spices)Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)Eat Your Books Joy Scouts Cooking Club:Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes:Southern-Style Greens, 243Sautéed Shredded Collard Greens, 245New Orleans-Style Pecan Pralines, 873Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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  • Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost
    Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopRosie Grant’s InstagramRosie Grant’s TikTokTo Die For: A Cookbook of Gravestone RecipesNaz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)Recipes from the Grave SubredditPortland Fermentation Festival Favorite cookbooks mentioned:Roberto Santibañez with J.J. Goode, Truly MexicanDavid Tanis, A Platter of Figs and Other RecipesRhagavan Iyer, 660 CurriesAmy Bruni, Food to Die ForElla Risbridger, Midnight Chicken & Other Recipes Worth Living ForSandor Katz, Wild FermentationKevin West, Saving the SeasonIvy Manning, Easy Soups From Scratch with Quick Breads to MatchPadma Lakshmi, Tangy Tart Hot & Sweet Joy Scouts Cooking Club:Mushroom Confit, 252(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)2019 Joy of Cooking Recipes:Arroz con Pollo, 424Jojos (Fried Potato Wedges), 271Snickerdoodles, 769 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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  • Jim Meehan: A Casual Culinary Chat About Batch Cocktails
    Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopJim Meehan InstagramJim Meehan websiteBartender’s Pantry bookMeehan Bartender Manual bookPDT bookGramercy TavernPDTJudiaann WooJoshua McFaddenPal’s restaurantT'MARO Date AmaroJacobsen salty black licoriceSuttle LodgeKate KraderImbibe! by David WondrichCamper English Joy Scouts Cooking Club:Penicillin, page 24 2019 Joy of Cooking Recipes:Boulevardier, page 24Joy Tea, page 22Punch recipes, pages 29-32Gimlet, page 20Eggnog, page 30Old Fashioned, page 23 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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  • Peter Kim: A Casual Culinary Chat About Ramen
    Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.Links:Peter KimInstant Ramen Kitchen BookPeter Kim InstagramInfinite TableCounterjam PodcastBuy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate Shop Joy Scouts Cooking Club:Cincinnati chili Cockaigne, pages 502-503  2019 Joy of Cooking Recipes:Fudgy Brownies, page 765Cucumber Salad, page 126Spätzle, page 308Ramen Miso, page 304Mimosa Pound Cake, page 727 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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  • Sarah Marshall: A Casual Culinary Chat About Frozen Treats
    Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopMama Lil’s PeppersTwist shopTomato FestLane SelmanFood In JarsSaving the Season, by Kevin West (affiliate link)Tomato-Egg Stir FryFoglight FarmsFish Fragrant EggplantLovely’s Fifty FiftySarah Minnick InstagramVivienne Culinary BooksHeartland Masala (affiliate link)Fruit RiotThermopolis, WyomingDairyland and Hot City CoffeeViral tomato martiniRitz Cracker Ice Cream Sandwiches Joy Scouts Cooking Club:Fudgy Brownies, page 765 2019 Joy of Cooking Recipes:Canning Tomatoes, pages 900-901 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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About The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
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