Get ready for one of foodiest guests we’ve ever had on the podcast, it’s actor Will Poulter! Will joined us on what was probably one of the hottest days of the year in London, so please excuse any fan noises you may hear in the episode or sweaty faces you will see! Will is a connoisseur in finding the best local restaurants to eat at and we loved hearing all about his recent stint in The Bear, creating a charity taco for a restaurant in London, the food scene in New Orleans when filming his latest project, working with incredible actors and actresses (including starring in the latest Haim video), labelling himself a professional eater, and we wouldn’t expect anything less than a fully thought out last supper ending with a trio of desserts! It was a complete pleasure to chat everything food, films & family with Will or ‘chicken man’ as he is fondly known as now. A total dream guest, Will is welcome for dinner every night! Keep an eye out for all the amazing projects Will has coming up soon. Hosted on Acast. See acast.com/privacy for more information.
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Sara Cox
We have podcaster, author, and voice of Radio 2 drivetime joining us this week, the delightful Sara Cox! Mum’s just home from her Greek holidays, so we have a full Grecian menu for lunch - Psari Plaki with potatoes & Feta, followed by home made strawberry ice cream. Sara told us about making a podcast with her best friend Clare, growing up on a farm (and her dad’s foot injury from a bull called Ferrari), becoming an early riser to write her next book, the traditional Lancashire food she had growing up, and we hear about her Bake Off stint and how she won the show with her amazing showstopper! Sara you must come round again, and next time we’ll make you 'tatty ash' and black peas! Sara & Clare's podcast The Teen Commandments is out now on all podcast platforms. Hosted on Acast. See acast.com/privacy for more information.
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Charley Marlowe
‘iya to this weeks guest, the gorgeous Charley Marlowe! She travelled down from Manchester especially to come and join us for lunch and it was glorious. We heard all about Charley becoming the voice of 'I Kissed A Girl’ on the BBC, taking on TikTok during lockdown, how honey is her secret ingredient in everything, her secret dress quick-change halfway through the BAFTAs, and what it was like finally meeting her idol, Jane McDonald. Thank you Charley for being so patient with us when both mum & I had a disaster with a mandoline (video to come). Charley really is a superstar presenter in the making, watch this space and she’ll be everywhere! Hosted on Acast. See acast.com/privacy for more information.
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Fiona Shaw
We have Irish acting royalty joining us this week – star of the stage, Killing Eve, Fleabag, Harry Potter, Star Wars, the list is endless – it's the incredible Fiona Shaw! Fiona is in the midst of promo for 2 films, Echo Valley and Hot Milk, and she found time to join us for a spot of brunch at Mum’s. We heard about life between London & New York (and Sri Lanka), her routine of a smoothie for breakfast every morning, working with the formidable Julianne Moore, her mum singing daily when she was growing up, and discovering and cooking Sri Lankan food with her wife. Fiona’s fantastic in both films – of course – don’t miss Echo Valley, which is out now on AppleTV+, and Hot Milk, which is released in cinemas on the 4th of July. Hosted on Acast. See acast.com/privacy for more information.
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Michel Roux Jr.
We have the wonderful Michelin star chef, and owner of La Gavroche, Michel Roux Jr joining us for lunch this week. Mum was surprisingly calm considering she was cooking for a double Michelin star chef, but Michel even got involved and guided her through the fish cooking! We heard all about Michel’s military training in his teens, his dad cooking for the Queen Mother, his love of vintage champagne, leaving Masterchef The Professionals due to potatoes and he tells us how his mother’s waters broke right in the middle of their dinner service! Michel was a true gentleman and joins our list of fabulous chef guests across the series. You can catch La Gavroche at Wimbledon this summer and on board selected Cunard cruise ships. Hosted on Acast. See acast.com/privacy for more information.
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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