Every Bite

Melt some butter in a hot pan, throw in a handful of diced onions and suddenly — even if it's a meal just for you — you are cooking. When you don't have a family to feed or anyone to impress, it's never been easier to buy a single meal from the frozen food section of your supermarket or order one on an app. But what might we deny ourselves by making those choices? In this second episode on solo dining, we explore the joys and practicalities of cooking for one.
Guests: 
Eric Kim, food columnist and recipe developer at the New York Times, author of Korean American: Food that Tastes like Home
Signe Johansen, cook, writer, author of Solo: The Joy of Cooking for One
Kate Legge, journalist, novelist and author of Delicious: Stories of Cooking, Love and Friendship
Get in touch:
We'd love to hear from you! Email us at everybite@abc.net.au
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Cooking and eating are often characterised as communal activities. To some, the idea of cooking or eating alone conjures images of loneliness, isolation — perhaps even wasted time. Whether you've chosen a solitary life, are yet to settle down, or find yourself living alone in later life, our guests today insist that cooking for oneself can be a powerful act of self-care.
Guests: 
Kate Legge, journalist, novelist and author of Delicious: Stories of Cooking, Love and Friendship
Signe Johansen, cook, writer, author of Solo: The Joy of Cooking for One
Eric Kim, food columnist and recipe developer at the New York Times, author of Korean American: Food that Tastes like Home
Get in touch:
We'd love to hear from you! Email us at everybite@abc.net.au
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

An epiphanic encounter with Texas-style barbeque led Kareem "KG" El-Ghayesh to quit his lucrative finance career in Cairo and relocate to Austin to open a food truck. KG BBQ has since become a household name, boasting both Texan authenticity and innovative tweaks inspired by the flavours of his original homeland. So, who better to introduce us to this unique and regionally specific cuisine than a man who — having never tasted Texas BBQ growing up — became one of the state's best-known pitmasters.
Guest: 
Kareem "KG" El-Ghayesh, owner and pitmaster at KG BBQ in Austin, Texas. KG was in Australia for the Texas BBQ: Pitmasters event presented by Firedoor and Let's Texas.
Get in touch:
We'd love to hear from you! Email us at everybite@abc.net.au
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

In a world rife with conflict, our food systems are experiencing increased insecurity. The impacts on the global economy and supply chains are felt well beyond the front lines. When conflict in Iran closed the Strait of Hormuz, access to one-third of the world's fertiliser supply was disrupted. These shocks and stresses affecting our food systems have compounded those already caused by climate change. The situation is grim — so, what are we going to do about it?
Guests: 
Michael Dunford, country director of the United Nations World Food Programme in Myanmar
Rachel Carey, Associate Professor in Food Systems at the University of Melbourne in the School of Agriculture, Food and Ecosystem Sciences
Get in touch:
We'd love to hear from you! Email us at everybite@abc.net.au
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Marcel Proust's epic novel In Search of Lost Time is perhaps best known for its evocation of memory triggered by the senses — particularly in a scene involving a madeleine. The shell-shaped sponge cake whisks the narrator into a detailed recollection of his childhood, and this familiar sensation continues to fascinate philosophers, neuroscientists and other scholars today. So, how does this kind of memory operate? Why might a madeleine be the perfect catalyst? And what surprisingly basic food featured in Proust's original draft?
Guests: 
Barry C. Smith, Director of the Institute of Philosophy at the University of London
Trevor Gulliver, restaurateur and co-founder of St. JOHN
Hyo Ju Park and Rong Yao Soh, founders of Madeleine de Proust and authors of Madeleines: Simple Bakes for Every Mood
Get in touch:
We'd love to hear from you! Email us at everybite@abc.net.au
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.