Every Bite

• The well-stocked pantry with Alison Roman and Nat Thaipun

  Perhaps the skill that best serves a professional chef is knowing how to make a great meal with what's at hand. Stocking a pantry and fridge with dependable and adaptable ingredients is at the heart of two new cookbooks: The latest from Alison Roman, Something from Nothing, and Masterchef-winner Nat Thaipun's debut, Thai: Anywhere and Everywhere.

  --------  

  28:35

  --------

  28:35
• Kitchen condimental — The flavourful world of Condiment Claire

  We all have a shelf in our fridge or pantry of neglected condiments that we're unsure of what to do with — or whether we even like them. In this episode, help is at hand. Claire Dinhut, aka Condiment Claire, is a solutions-oriented flavour fiend, and in her quest for new taste sensations, she is not afraid to think outside the box.

  --------  

  28:36

  --------

  28:36
• Soup and sensibility — Eating with Jane Austen

  It is a truth universally acknowledged, that we all eat. Whether we’re considering the menus of last week or last century, food helps us to understand ourselves, our neighbours — and even our most treasured literary characters. When we read the novels of Jane Austen with an eye for the culinary, what might we discover?

  --------  

  29:07

  --------

  29:07
• Sonic seasoning — How we eat with our ears

  The sound accompanying your mealtimes could be affecting the flavour of your food. Several scientific studies have shown a link between what we hear and what we taste. Sound can even influence what we choose to eat. If you find that hard to believe, grab a snack and have a listen — we have an experiment you can try at home.

  --------  

  28:37

  --------

  28:37
• Sami Tamimi's Palestinian garden

  A home garden typically conjures a sense of comfort and of self-sufficiency, but what if that garden were in Palestine? The celebrated Palestinian-British chef and author Sami Tamimi has written a new book, Boustany, inspired by the food of home. It champions the food of all our homes — the food we can grow in a garden or forage nearby — but also the food of his homeland, which is becoming disconnected from its rich culinary culture under the shadow of war.

  --------  

  28:35

  --------

  28:35

More Arts podcasts

Trending Arts podcasts

About Every Bite

Every Bite: Podcasts in Family