Every Bite

Marcel Proust's epic novel In Search of Lost Time is perhaps best known for its evocation of memory triggered by the senses — particularly in a scene involving a madeleine. The shell-shaped sponge cake whisks the narrator into a detailed recollection of his childhood, and this familiar sensation continues to fascinate philosophers, neuroscientists and other scholars today. So, how does this kind of memory operate? Why might a madeleine be the perfect catalyst? And what surprisingly basic food featured in Proust's original draft?
Guests: 
Barry C. Smith, Director of the Institute of Philosophy at the University of London
Trevor Gulliver, restaurateur and co-founder of St. JOHN
Hyo Ju Park and Rong Yao Soh, founders of Madeleine de Proust and authors of Madeleines: Simple Bakes for Every Mood
Get in touch:
We'd love to hear from you! Email us at [email protected]
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Punctuating the year with food is a point of commonality across so many cultures — foods that connect us to community and tradition. Jewish cuisine includes a vast array of seasonal dishes. From the careful preparation of the Seder during Passover to the abundant honey cakes of Rosh Hashanah, a new book from the Monday Morning Cooking Club celebrates these moments, sharing stories and recipes for each occasion. It's called A Year of Jewish Cooking.
Guests: 
Lisa Goldberg and Natanya Eskin, Monday Morning Cooking Club, co-authors of A Year of Jewish Cooking: Recipes We Can't Live Without
Get in touch:
We'd love to hear from you! Email us at [email protected]
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Recreational beekeeping has experienced an incredible surge in recent years. However, this surge has coincided with the spread of varroa mites — a now-endemic parasite devastating Australian honeybee colonies. Whether beekeeping to harvest honey or to pollinate crops — for love or for profit — how can we mitigate the destructive impact of varroa mites going forward?
Guests: 
Cedar Anderson, co-founder of Flow Hive, co-author of Flow Hive's Book of Bees and Beekeeping
Krista Mogensen, founding member of the Melbourne Beekeepers Club and expert on managing varroa mites
Cormac Farrell, head beekeeper at the Australian Parliament House, author of Urban Beekeeping: The City as a Hive
Emma Bickley, Saturday Breakfast presenter for ABC Radio Canberra and foodie
Get in touch:
We'd love to hear from you! Email us at [email protected]
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Laurie Woolever had a front-row seat to both triumph and disaster in the lives of two giants of the American food scene: Anthony Bourdain and Mario Batali. Celebrity chef Batali faced allegations of sexual harassment at the height of the #MeToo movement and, by 2019, had exited all of his restaurants. Bourdain was a very different character: a celebrated chef at several New York institutions, a best-selling author, and a fixture of culinary television; he took his own life in 2018. Laurie reflects on both the bitter and the sweet of working alongside Batali and Bourdain in her candid memoir, Care and Feeding.
If you are feeling distressed, or need advice or support, you should consult your local medical professional. If you're in Australia, support is available via Lifeline on 13 11 14 and Beyond Blue.
Guest:
Laurie Woolever, writer, former assistant to Anthony Bourdain and Mario Batali, author of Care and Feeding: A Memoir
Get in touch:
We'd love to hear from you! Email us at [email protected]
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

Given how often we hear about hospitality's slim margins, transient workforce, and the ever-changing tastes and habits of diners, how does a restaurant stay the course? Marios in Melbourne seems to have cracked the code: this year it marks 40 years in business. Today, we pull up a chair at Marios and meet both new and long-standing members of staff, a regular customer of note, and the eponymous Marios themselves.
Guests: 
Mario Maccarone and Mario De Pasquale, founders and owners of Marios
Tony Birch, novelist, short story writer, poet and Marios regular
Abbie Rowan, Sophia Bartlett, Luka Kovalskyi and Massimo Di Sora, Marios staff members
Get in touch:
We'd love to hear from you! Email us at [email protected]
This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.