PodcastsArtsIT’S JUST COFFEE!

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke
IT’S JUST COFFEE!
Latest episode

200 episodes

  • IT’S JUST COFFEE!

    #13 Best Cafe in the World After 6 Months?! | BETA COFFEE w CHRIS MAYBURY!

    30/03/2026 | 42 mins.
    Chris Maybury’s cafe ranked #13 in the World!

    So how did he do it?? Beta Coffee is one of the more experimental coffee shops out there at the moment, pushing the envelope with automation and pre-batched espresso. We spoke to Chris at MICE2026 about Beta Coffee: The role of automation, his recent system challenges, and the importance of mindful and authentic service. 

    00:00 Intro & guest

    00:46 The experimental café concept

    03:02 Ranked #13 in the world

    04:37 Pre-batched espresso explained

    09:00 Results, challenges & taste test

    14:51 Automation, speed & cost savings

    21:58 Lessons, mistakes & hospitality

    29:01 Costs, financials & future plans

    If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

    Chris Maybury: https://www.instagram.com/mayburyc/ 

    Beta Coffee: https://www.instagram.com/beta_coffee/ 

    Want more coffee content? 

    IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

    Want to get in touch? Hit us up at [email protected] for any questions or comments.

    Proudly sponsored by:

    Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

    Apax Lab: https://apaxlab.com/

    Condesa Co.Lab: https://condesacolab.com.au/ 

     Riverina Fresh: https://www.riverinafresh.com.au/

    Thanks for listening! 

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • IT’S JUST COFFEE!

    Making Ethical Coffee Buying Easy | COFFEE BREAK!

    25/03/2026 | 25 mins.
    What does ethical coffee buying look like in practice? This week’s Coffee Break aims to turn the complex concepts into actionable steps:

    What questions should you ask importers? How can you use living income reference prices? And what’s the go on marketing ethically sourced coffee without greenwashing?

    CHAPTERS !

    00:00 Introduction to Ethical Coffee

    00:01:56 Meet Colleen Anunu & Her Work

    00:02:44 Direct Trade vs Fairtrade Explained

    00:05:24 Why Transparency in Coffee Pricing Matters

    00:08:17 Certifications, Trust, and Verifying Claims

    00:10:09 Tools for Understanding Coffee Prices

    00:13:11 The History and Ethics of Coffee Trade

    00:16:35 Coffee Market Update (Condesa)

    00:18:41 Communicating Sustainability Without Greenwashing

    00:21:11 Making Specialty Coffee More Accessible

    00:23:51 Rethinking Coffee Menus & Customer Education

    00:24:35 Final Thoughts

    Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

    Want more coffee content? 

    IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

    Want to get in touch? Hit us up at [email protected] for any questions or comments.

    Proudly sponsored by:

    Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

    Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

     Riverina Fresh: https://www.riverinafresh.com.au/

    Thanks for listening! 

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • IT’S JUST COFFEE!

    We Keep Getting Ethical Coffee Buying Wrong | with FAIRTRADE’S Colleen Anunu!

    24/03/2026 | 1h 19 mins.
    Ethical coffee buying, explained. 

    Fairtrade International veteran Colleen Anunu joins us to explain what ethical coffee buying actually means in the 2020s. *Hint - it’s more than just paying higher prices. 

    Whether you’re buying green beans or a takeaway flat white, it’s important to understand the complexities of coffee trade. We unpack the unbalanced risk distribution in the supply chain, threats facing smallholder farms, and the unpaid family labour that is often overlooked in coffee production.

    If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

    Fairtrade International: https://www.instagram.com/fairtradeofficial/

    Website: https://www.fairtrade.net/en/about/about-fairtrade-international.html 

    Want more coffee content? 

    IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

    Want to get in touch? Hit us up at [email protected] for any questions or comments.

    Proudly sponsored by:

    Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

    Apax Lab: https://apaxlab.com/

    Condesa Co.Lab: https://condesacolab.com.au/ 

    Riverina Fresh: https://www.riverinafresh.com.au/

    Thanks for listening!

    chapters

    0:00 Intro

    1:56 Coffee Preferences

    9:48 Turning Point

    22:36 Sustainability Reality

    28:58 Producer Hardships

    35:16 Pricing Limitations

    45:35 Fairtrade Debate

    54:48 Transparency Limits

    1:03:29 Value Chain Issues

    1:11:35 Industry Advice

    1:17:51 Final Reflections

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • IT’S JUST COFFEE!

    Expensive vs Cheap Instant Coffee with a World Barista Judge | COFFEE BREAK!

    18/03/2026 | 38 mins.
    Despite being one of the most widely consumed coffees in the world, instant coffee still carries a bad reputation. And sure, some commercial options can taste like the bottom of an ashtray, but there are genuinely excellent instant coffees out there.

    We blind taste-tested seven instant coffees, ranging from low-grade to specialty. Join sensory expert and WBC judge Ben Bicknell as he guides us through a cupping session and reveals what instant coffee can (and can’t) deliver.

    Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews , hospitality stories and gate kept coffee secrets.

    Want more coffee content? 

    IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

    Want to get in touch? Hit us up at [email protected] for any questions or comments.

    Proudly sponsored by:

    Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

    Apax Lab: https://apaxlab.com/

    Condesa Co.Lab: https://condesacolab.com.au/ 

    Riverina Fresh: https://www.riverinafresh.com.au/

    Thanks for listening! 

    00:00 Instant Coffee vs Specialty - The Reality

    00:47 Why Specialty Instant Is Getting Attention

    02:25 Blind Taste Test - Can Instant Actually Be Good?

    11:35 The Reveal - What Were We Drinking?

    16:18 Takeaways - Has Instant Coffee Improved?

    18:16 Coffee Market Update (Condesa Report)

    20:30 Could Cafés Start Serving Instant?

    21:43 Pricing - Is It Actually Worth It?

    24:04 Instant as an Espresso Alternative

    27:14 Who Is This Actually For?

    30:13 Final Thoughts - Where This Could Go

    33:34 Coffee News - Trade + Blue Bottle

    37:09 Outro

    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • IT’S JUST COFFEE!

    How Specialty Coffee Is Reinventing Instant Coffee | Hugh Kelly (Ona)

    16/03/2026 | 52 mins.
    Can instant coffee be just as good, (if not better) than espresso? Hugh Kelly seems to think so!
    The three time Australian Barista Champion and longtime Head of Coffee at Ona joined us to discuss the ways instant coffee can be used to uplift the industry as a whole - making coffee more accessible, consistent, and dare I say tasty…!

    Plus stay tuned for Hugh’s expert tips on how to make a banging cup of instant.

    00:00 Trailer
    01:00 The Big Question: Is Coffee Becoming Too Complicated?
    01:56 Introducing Hugh Kelly (ONA Coffee)
    02:16 Espresso vs Filter - What Coffee Pros Actually Drink
    06:20 Instant Coffee: The Most Consumed Coffee in the World
    12:21 How Instant Coffee Is Actually Made
    15:52 The Real Limits of Instant Coffee
    25:30 Blind Tasting: 7 Instant Coffees
    30:51 Can Instant Replace Espresso in Milk Drinks?
    33:36 The Café Industry Problem: Too Many Coffee Shops
    43:00 The Future of Coffee Convenience
    52:00 Final Thoughts - Making Coffee Easier

    If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

    Hugh Kelly: https://www.instagram.com/hugh_t_kelly/

    Ona Coffee: https://www.instagram.com/onacoffee/

    Want more coffee content?

    IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

    Want to get in touch? Hit us up at [email protected] for any questions or comments.

    Proudly sponsored by:

    Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/

    Apax Lab: https://apaxlab.com/

    Condesa Co.Lab: https://condesacolab.com.au/

    Riverina Fresh: https://www.riverinafresh.com.au/

    Thanks for listening!
    Learn more about your ad choices. Visit megaphone.fm/adchoices

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About IT’S JUST COFFEE!

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!
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