On episode 76 of the Not 4 Nothing Podcast, Sarah and Natasha talk about Sarah's conditional bathtub, aka floor sink, and they state their opinions on eating and drinking in the bathroom. The girls discuss the future of paper mâché and related school projects like the exploding volcano, and Sarah talks about her rules for other people posting her son online. They question why they say "PA" aloud, but no other state abbreviations. Sarah and Natasha talk about Luigil...again...and discuss their favorite new food trends, the best poverty meals, and the best way to make tuna salad. Catch up on new episodes of the Not 4 Nothing podcast every Tuesday wherever you watch or listen to your favorite pods.
Tubs and showers (0:20)
Eating and drinking in bathrooms (3:00)
Laying down a tarp (6:00)
Paper mâché (7:45)
Posting about other people's kids (8:30)
Abbreviating states (11:45)
Luigi... again (17:00)
Braised short ribs and the best poverty meals (18:50)
What's missing in my seafood boil? (21:00)
How to make the best tuna salad (26:30)
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
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28:14
#75: Holding Space for...Parking
On episode 75 of the Not 4 Nothing Podcast, Sarah and Natasha discuss the New York tradition of standing in spots to hold them for your friends/family's cars, and talk about Chicago's take on the rule. Then, they let you know the best ways to get out of a parking ticket in L.A. and come to the realization that there are a lot of adults pooping themselves. As we FINALLY enter the last week of January, the girls discuss what they're looking forward to for the remainder of 2025 and the unconventional self-sabotaging they're leaving behind. They talk about their egg-buying habits amid a national pricing increase and speak about a little-known hard taco shell hack. They talk about new protein-packed food ideas and rationalize their current phase of being too anti-social for networking. Catch up on new episodes of the Not 4 Nothing podcast every Tuesday wherever you watch or listen to your favorite pods.
Holding space for...parking (0:20)
Chicago street rules (2:05)
Getting out of a parking ticket in L.A. (2:37)
Pepe The King Prawn Meme (6:30)
The past and the future (15:15)
Buying eggs (18:00)
The hard taco shell conundrum (21:30)
Protein mousse (25:00)
The difference between fomo and nostalgia (26:00)
The new rules of networking (29:00)
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
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34:24
#74: Everything Except Country
On episode 74 of the Not 4 Nothing Podcast, Sarah and Natasha discuss the venn diagram of Disney adults and Taylor Swift stans. They ask when it became okay to enjoy country music publicly and talk about their experiences with tailgating. They give examples of gross food in cans that actually taste great and Sarah explains the meaning of enjoying a midnight snake. Sarah talks about one of her newest gameshow obsessions. Catch up on new episodes of the Not 4 Nothing podcast every Tuesday wherever you watch or listen to your favorite pods.
Eras tour finally over (0:20)
Taylor Swift tourism (3:00)
When did country become acceptable? (5:00)
Tailgating (7:30)
Kendrick Lamar (8:00)
Nastiest canned foods we love (9:00)
Midnight snake (15:00)
The Floor gameshow (19:40)
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
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27:35
#73: My Favorite Cheese is Illegal
On episode 73 of the Not 4 Nothing Podcast, Sarah and Natasha talk about their changing mealtimes and take it as a sign of regression or aging. They discuss their current favorite tea and some thrifty brewing methods. They whine about utility prices going up way too high, and Natasha tells a Seinfeld-esque story about trying to obtain a King's Cake from a neighborhood bakery. They celebrate (and fear) the end of the broker's fee in New York City, and talk about the bud they want most right now. Natasha explains the regions of Belgium and the language differences in both, and they discuss their acceptance of raw milk cheese despite their hatred for the raw milk movement. Tune in for new episodes of Not 4 Nothing every Tuesday wherever you watch or listen to your favorite podcasts.
Eating lunch at 11 am (0:20)
Herbal tea and green tea (3:00)
David's Tea (5:00)
Moka pot (8:30)
Cost of utilities (10:00)
King's Cake (11:30)
Broker's Fee in NYC (20:50)
Ouid cravings (26:00)
Flemish vs French (29:00)
Raw milk cheese (30:00)
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
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34:04
#72: Berry Budget
On episode 72 of the Not 4 Nothing podcast, Sarah and Natasha discuss how operating a somewhat dirty bagel store might be the key to good-tasting food. They name &Pizza the worst pizza chain in the nation, and dive head first into the Marion Berry Knots controversy. They talk about huckleberries and their undeniable presence in Montana, and wonder why blueberries have lost their taste and texture. Sarah provides a foolproof banana pancake recipe that got her through a dozen bananas. The girls anticipate their friend Nadir's annual birthday celebration dinner/dessert and they reminisce on the fake ids of the past. They debate whether the sport should be called hand ball or wall ball, and touch on an everpresent theme that just got a name: blue nail theory. Check out new episodes of Not 4 Nothing every Tuesday morning wherever you watch or listen to your favorite podcasts.
(0:10) Bagel shop closures
(3:00) &Pizza
(4:25) Marion Barry x Marionberry
(7:50) Huckleberries
(9:00) Blueberries
(12:00) Best banana pancake recipe
(15:30) Nadir's Annual birthday dinner
(18:30) ID Chief
(22:00) Wall ball vs hand ball
(25:00) Blue nail theory
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Not 4 Nothing
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Sarah
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
Roll up, tune in, and let's spill the tea on Not 4 Nothing. Join Sarah and Natasha, your insufferable weed yentas, as we light up the airwaves. Life's tough, but not for nothing, it could be a lot worse.
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