The Brülosophy Podcast

Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.

| Relevant Article |

The Gelatin Effect: Impact Fining In The Keg Has On A Kölsch xBmt

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For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.

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For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fellas also review some extra beers sent in by gracious TBC members.

Join The Brü Club now!

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Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Ordinary Bitter

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Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.

| Relevant Article |

Grain Comparison: Flaked vs. Malted Corn In A Cold IPA xBmt

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Brülosophy merch is available - click here to see all we have to offer!

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