Powered by RND
PodcastsArtsFood Bytes with Sarah Patterson

Food Bytes with Sarah Patterson

Howdy Partners Media
Food Bytes  with Sarah Patterson
Latest episode

Available Episodes

5 of 126
  • Shane Delia
    Restaurateur, author, chef and seasoned television presenter Shane Delia returns to Food Bytes to tell us about his latest adventure, a six part series for SBS Food, tapping into his Maltese heritage. Shane's passion for the cuisine, produce, people and places of his ancestral homeland shines through with his insights into everything from sweet treats to Christmas fare. And rather than a kitchen or cooking tip, Shane shares an AFL footy tip for 2026. The reaction to our Food Poll this week was off the charts and the battle for supremacy was akin to a heavyweight title fight as we crown the top flyer from the deep fryer ... it's potato cakes/scallops up against chips. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
    --------  
    26:27
  • Sandy Gore
    Acclaimed Australian actor Sandy Gore has graced our screens, stages and airwaves for many years in a stunning career that continues today. Whether it be Kay White in Prisoner, Mother Ambrose in Brides of Christ or her roles in dozens of theatrical productions, Sandy has a presence few possess and many would envy. Sandy is also very handy in the kitchen and shares her delicious Chinese chicken salad recipe with us, plus a cooking tip to ensure your chicken breasts are juicy, not dry! Talk about multi-talented. The Food Poll this week unwraps an eternal confectionery favourite for devouring or dismissing. Minties: What side of the fence do you sit on - the yays or the nays? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
    --------  
    29:40
  • George Donikian
    George Donikian is a uniquely talented man who has packed a lot into his 50 year media career, as you will discover in this week's episode. George's cavalcade of colourful life experiences is like the joy of opening a box of Cadbury Favourites. One minute, it's a boost to Far North Queensland, then a twirl around the New South Wales Central Coast then our Turkish speaking delight is fronting news on SBS! Only the names have been changed to protect the various shades of George. The food component of this chat is every bit as exotic as George's media journey. Fasten your seat belts, it's a fun-packed adventure. The Food Poll this week opens a canape of crustaceans and it is snot for the faint hearted. Break out the Jatz and Savoys, slide on a tinned smoked oyster and swear on a stack of Bibles whether you are for or against this party starter from back in the day. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
    --------  
    45:23
  • Swanee
    Swanee has been belting out rock classics since he was a wee laddie growing up in Glasgow. As an elder of the hit making Swan/Barnes gene pool, Swanee has lived life to the fullest, but there are some insights he rarely gets a chance to share, like his days as an army chef and pastry cook, his kitchen surprises and secrets for his favourite curries and much-loved trifle. We also hear the back story to his latest musical masterpiece, a duets album called Believe, where a dream comes true and Swanee records with his brothers Jimmy and Alan Barnes for the first time ever. Swanee is not only a great singer, he is a larrikin, a man of the people and loved and respected across the music industry. The names might not sound very appertising but the memories they bring are like no other. In the Food Poll this week, the Razz, Glug and the Sunny Boy line up in all their frozen glory, vying for the title of favourite frozen pyramid of the past. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
    --------  
    33:41
  • Simon O'Donnell
    Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder. And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World. That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting career and adds some spice to his days in front of the cameras. The Food Poll this week features a culinary classic - the Quiche Lorraine. Is it a trumped up French tart or an timeless taste treat? It certainly evokes some wonderful, nostalgic memories for our It's Showtime guest Jen Seyderhelm, who shares her family secret to the perfect 'Quiche Jen Lorraine.' Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.
    --------  
    34:39

More Arts podcasts

About Food Bytes with Sarah Patterson

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.
Podcast website

Listen to Food Bytes with Sarah Patterson, 99% Invisible and many other podcasts from around the world with the radio.net app

Get the free radio.net app

  • Stations and podcasts to bookmark
  • Stream via Wi-Fi or Bluetooth
  • Supports Carplay & Android Auto
  • Many other app features

Food Bytes with Sarah Patterson: Podcasts in Family

  • Podcast Ruck 'n Roll
    Ruck 'n Roll
    Music, Music History, Arts, Performing Arts, TV & Film, Film Reviews, Sports, Football, News, Sports News, Society & Culture, Comedy
Social
v8.0.4 | © 2007-2025 radio.de GmbH
Generated: 11/29/2025 - 7:56:22 PM