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Food Bytes with Sarah Patterson

Howdy Partners Media
Food Bytes  with Sarah Patterson
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  • George Donikian
    George Donikian is a uniquely talented man who has packed a lot into his 50 year media career, as you will discover in this week's episode. George's cavalcade of colourful life experiences is like the joy of opening a box of Cadbury Favourites. One minute, it's a boost to Far North Queensland, then a twirl around the New South Wales Central Coast then our Turkish speaking delight is fronting news on SBS! Only the names have been changed to protect the various shades of George. The food component of this chat is every bit as exotic as George's media journey. Fasten your seat belts, it's a fun-packed adventure. The Food Poll this week opens a canape of crustaceans and it is snot for the faint hearted. Break out the Jatz and Savoys, slide on a tinned smoked oyster and swear on a stack of Bibles whether you are for or against this party starter from back in the day. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
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  • Swanee
    Swanee has been belting out rock classics since he was a wee laddie growing up in Glasgow. As an elder of the hit making Swan/Barnes gene pool, Swanee has lived life to the fullest, but there are some insights he rarely gets a chance to share, like his days as an army chef and pastry cook, his kitchen surprises and secrets for his favourite curries and much-loved trifle. We also hear the back story to his latest musical masterpiece, a duets album called Believe, where a dream comes true and Swanee records with his brothers Jimmy and Alan Barnes for the first time ever. Swanee is not only a great singer, he is a larrikin, a man of the people and loved and respected across the music industry. The names might not sound very appertising but the memories they bring are like no other. In the Food Poll this week, the Razz, Glug and the Sunny Boy line up in all their frozen glory, vying for the title of favourite frozen pyramid of the past. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
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  • Simon O'Donnell
    Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder. And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World. That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting career and adds some spice to his days in front of the cameras. The Food Poll this week features a culinary classic - the Quiche Lorraine. Is it a trumped up French tart or an timeless taste treat? It certainly evokes some wonderful, nostalgic memories for our It's Showtime guest Jen Seyderhelm, who shares her family secret to the perfect 'Quiche Jen Lorraine.' Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.
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  • Helen Goh
    Internationally acclaimed chef Helen Goh brings knowledge, expertise, some out-of-the-baking-tray thinking and her wordly charm to this episode of Food Bytes. Armed with her beautiful new book 'Baking and the Meaning of Life' (Murdoch Books), Helen talks about the simplicity of her baking philosophy and how it relates to everyday life. She also shares some insider tips for the home baker from an adventurous ten layer cake to the humble scone. The Food Poll this week is a dentist's delight as we pit humbugs against fruit rock candy. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.
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  • Adam Treloar
    Western Bulldogs star Adam Treloar is a keen foodie and as you will discover, he is as dextrous in the kitchen as he has been on the footy field over the course of his 258 AFL games. Whether it's his slow cooked satay chicken or a secret sweet treat that he has created, Adam can talk the talk and whisk the fork, though his most favourite food will surprise. The Food Poll this week involves a curious dessert for the ages and from the ages, with its origins dating as far back as 14th century. Are you a yay or a nay for rice pudding? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.
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About Food Bytes with Sarah Patterson

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.
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