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Food Bytes with Sarah Patterson

Howdy Partners Media
Food Bytes  with Sarah Patterson
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  • Analiese Gregory
    Analiese Gregory is living the dream - her dream - and it involves many personal and professional challenges that most of us would baulk at. When we first spoke to Analiese nearly four years ago, she was beginning her new life in Tasmania, not knowing what was ahead or whether she would stay or go. She stayed, as we will all see in the new season of her television series - A Girl's Guide to Hunting, Fishing and Wild Cooking (SBS on Demand, SBS Food). Analiese shares the highs and lows of her adventure, including the moments of doubt and her plans for the future. Our Food Poll this week is another savoury v sweet choice. Are you a cheese and chive or blueberry muffin kind of person? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.
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  • Matt Tilley
    It's Big Freeze 11 time and CEO of Fight MND Matt Tilley is our special guest this week. Matt was the king of Melbourne's FM breakfast timeslot not that long ago but now heads up the fight to cure the beast that is Motor Neurone Disease, working with Australian of the Year Neale Daniher and an incredible team of scientists, doctors and fundraisers. While the famous slide into the ice bath at the MCG on the King's Birthday Holiday is the focus of attention, the work to raise money and find a cure for MND happens 365 days a year. Away from work, Matt is a keen cook and passionate veggie grower - an award winning veggie grower, in fact - who shares his secret weapon for success in the garden. The Food Poll this week is a simple choice. Halloumi cheese - is it a yay or a nay? Big Freeze beanies are available at Coles, Bunnings and Shell Reddy and the new digital beanie, which you can personalise, via bigfreeze.com.au Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025 See omnystudio.com/listener for privacy information.
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  • Jane Caro
    What an absolute treat it is to have author and high-profile social commentator Jane Caro as our special guest on the Food Bytes podcast this week. With her latest book Lyrebird getting rave reviews, Jane chats about the fascinating story behind it and the realities of life as a writer. We also explore the societal pressures on women over the age of fifty – especially those in media – and Jane’s dream dinner party guest list is one of the most outstanding yet. Oh, and our Food Poll gets slightly shrivelled this week as we pit dried apricots against prunes. Jane Caro photo courtesy David Hahn. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
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  • Simon Beasley
    From the VFL days of old to the confectionery aisle at ALDI, Bulldogs legend Simon Beasley takes us on a nostalgic (and very sweet) journey in the latest ep of the Food Bytes podcast. Simon shares with us his memories of life growing up in WA, the magic of his mum’s chocolate pudding, working as a stockbroker during his playing days, hiding sweet treats around the house – and the unforgettable intercept of 1984 at Footscray’s Western Oval that saved the day! As for our Food Poll this week … we’re known here at Food Bytes for our crazy capers, but what are your thoughts on the ones that come out of a jar? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
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  • Russell Hitchcock
    For fifty years, the songs of Air Supply have been a part of the soundtrack of our lives. On the eve of their Australian tour to mark this incredible milestone, Russell Hitchcock joins us on Food Bytes. Russell takes us through the formation of Air Supply, discovering his voice and what it could do and his love of Melbourne fish and chips. He also shares his love of tattoos (and one in particular), why he walked out of a Beatles concert and what he does best in the kitchen. The Food Poll heads back down the lolly aisle as we ask the earth-shattering question: Licorice allsorts - yay or nay? Be prepared. The answers take several unlikely detours from the lolly aisle. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.
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About Food Bytes with Sarah Patterson

On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.
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