Kmart Cafes, Doritos Beef & Maccas NEW Global Burger?!
We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia.Plus: 🧁 Biscoff Lamingtons from Woolies?! 🍫 Sweet finds at Coles and ALDI 🍟 Dub shows off his new Charcoal Chicken Series, chasing the best chicken, chips & gravy combo in Melbourne,Also in this ep: 📚 Did you know Kmart used to have its own café serving Aussie classics? 🌽 Snack of the Week: a new Doritos drop you’ll want to hunt downIt’s all your food news in one juicy, crunchy, nostalgia-loaded bite.Thanks to Royal Stacks.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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39:42
The ultimate Aussie food memories unlocked with Money Mitch
This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money MitchMitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories. We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.Plus: ✈️ Airplane food confessions 🥪 Lazy Aussie dinners 🇦🇺 His take on the ultimate Australian meal ⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more) 🍝 Final question: Greek or Italian?You can find Mitch here on socials. This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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We Asked a Chef where’s Better to Eat, Sydney or Melbourne? (w/ Chef Anfa)
This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes.Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask: 🍜 Which city has the better variety? 👨🍳 Where do chefs actually prefer to work? 🔥 And which city wins the flavour battle?Plus, we go deep on: 📉 The worst food trends Anfa’s seen in kitchens 🇫🇷 Why France is the Nutella capital of the world (and what name they banned because of it!) 🍽️ A nostalgic throwback to our favourite childhood restaurants 🍫 Snack of the Week returns with another hit!The Food Guys podcast is all thanks to Royal Stacks! Where Nectro and Dub get their burgers!Find Chef Anfa here! Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa
This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia. We cover: 🔥 The craziest off-menu dish he’s ever made (and eaten) 🏠 What chefs really cook at home 💣 The biggest misconceptions about being a chef 🍴 The one thing chefs do that would shock everyday peoplePlus: 🥘 Anfa’s underrated restaurant pick 🍫 Biscoff vs. Nutella ⚡ Quick-fire food takes 🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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Macca's unveils NEW Permanent menu items (Live Review!)
In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
Australia