The Secret to making Best Doughnuts with The Donut Daddy
This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩. From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.Thanks to Royal Stacks for sponsoring the podcast.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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54:59
The REAL TRUTH about Olive Oil (with Evan from The Wild Olive)
Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old. Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.Check them out here Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!Follow us @dub.eats.everything and @nectoriouspapiFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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45:52
The Untold Story of Dub Eats Everything
This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself. Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life. Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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What makes the ULTIMATE sandwich? with Bangin' Sangas
This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer. From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why he’s blending more lifestyle into his content, and what his dream collaboration would be.Plus, we put him through a UK “This or That” showdown (Full English Breakfast vs Sunday Roast?) before wrapping up with a rapid-fire round on Melbourne’s best sandwiches, croissants, scrolls and more.Thanks to Royal Stacks for sponsoring the podcast, get your burgers around Melbourne now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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52:51
World's Top 10 BEST Chocolate Desserts!
Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering. We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to our own chocolate cravings here in Australia.Thanks to Taste Atlas for the list.Thanks to Royal Stacks for sponsoring the podcast, get your burgers now, STACKS ON!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
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