The secret to the BEST caramel you'll ever have, Iced Coffee Hacks and Mum life with Irene!
This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her favourite greek dishes, and maybe some family mishaps with recipes along the way.Expect laughs, hacks, and food nostalgia in this funny, heartwarming chat that proves food isn’t just about what’s on the plate, it’s about family, culture, and finding moments for yourself.Follow Irene @wifeoflucifer_Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino in Melbourne and grab yourself a Royal Stacks Burger!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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The TOP TEN most missed Aussie snacks, EVER!
This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim Tams? Lamingtons? We share our thoughts on what made the cut and more importantly, what should’ve made it but didn’t (ahem, cough, fairy bread).It’s nostalgic. It’s delicious. And it might make you want to raid your pantry, because these have to be the best Aussie snacks ever. Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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All you can eat weddings? Lebanese feasts, and laughs with Sarah Michaels Comedy
Join The Food Guys on a hilarious, heartwarming adventure with Lebanese-Australian comedian Sarah Michaels, the hilarious voice behind viral skits like Dating Outside Your Ethnicity and Lebanese Mum!In this episode, we dive into how Sarah began posting her comedy online, and why her content resonates across ethnic boundaries. The role of food in multicultural dating, her cooking habits, everyday dinners, and her thoughts on the ultimate Lebanese party spread. We also dive into her background and love for food, which comes from somewhere you wouldn't expect!We talk lebanese culture at weddings, and gatherings alike and what they look like, what the best Lebanese food is in Melbourne and her favourite dishes!We finish off with her favourite childhood foods, current cravings, what she's choosing from Biscoff or Nutella.Expect laughs, cultural layers, and foodie nostalgia—Sarah Michaels style.Find here @sarah_michales_showThanks to Royal Stacks for sponsoring the podcast!Follow @dub.eats.everything & @nectoriouspapiFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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Russ Eats Exposes the truth about Aussie snacks!
The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to the pod.We dive into: 🍟 How Russ started reviewing food and what brought on his love for snacks! 🥤 Why zero sugar drinks cop hate. 🍫 His ultimate go-to snack picks, chips, crackers, chocolate bars, biscuits & more! 🇦🇺 The truth about Aussie food products and their manufacturing secrets! 🍔 The fast food chains Australia is missing out on (and which one he’d open himself)One of our funniest, most unfiltered chats yet, this is Russ Eats, unleashed.Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
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The Untold Story Behind Melbourne’s Most Iconic Pancakes
We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy. From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mandy reveals how this Melbourne icon has stayed a favourite for generations.She shares how the menu has evolved with changing tastes, the multigenerational customers who keep coming back, and the little details that make each store unique. We also talk about memorable customer moments, celebrity visits, and what’s next for the Parlour, plus, the inside scoop on the special 60th anniversary deals dropping 19th August.Special thanks to Pancake Parlour Highpoint for hosting us at their location.Special thanks to Royal Stacks for sponsoring the podcast! Get your burger fix like Dub and Nectro!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
Australia