We Asked a Chef where’s Better to Eat, Sydney or Melbourne? (w/ Chef Anfa)
This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes.Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask: 🍜 Which city has the better variety? 👨🍳 Where do chefs actually prefer to work? 🔥 And which city wins the flavour battle?Plus, we go deep on: 📉 The worst food trends Anfa’s seen in kitchens 🇫🇷 Why France is the Nutella capital of the world (and what name they banned because of it!) 🍽️ A nostalgic throwback to our favourite childhood restaurants 🍫 Snack of the Week returns with another hit!The Food Guys podcast is all thanks to Royal Stacks! Where Nectro and Dub get their burgers!Find Chef Anfa here! Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
--------
53:16
--------
53:16
Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa
This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia. We cover: 🔥 The craziest off-menu dish he’s ever made (and eaten) 🏠 What chefs really cook at home 💣 The biggest misconceptions about being a chef 🍴 The one thing chefs do that would shock everyday peoplePlus: 🥘 Anfa’s underrated restaurant pick 🍫 Biscoff vs. Nutella ⚡ Quick-fire food takes 🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
--------
59:01
--------
59:01
Macca's unveils NEW Permanent menu items (Live Review!)
In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
--------
31:47
--------
31:47
Pistachio Is the New Biscoff (Dubai Chocolate Overrated?!)
Pistachio is everywhere — but is it all going too far? In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore: 🇮🇹 The roots of pistachio in Italian food culture 📈 The massive spike in pistachio products since 2021 🤯 A wild fact about pistachio cream’s true origins 🧁 Is this trend bigger (or worse) than Biscoff ever was?Plus: 💌 Listener Qs about the next big food trend and the best ice cream tubs! 🍫 Snack of the Week (Live Taste!) 🥜 And… are other nuts next to get the viral treatment?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
--------
34:21
--------
34:21
Inside Brunetti Classico: Secrets of the Italian Dessert Empire (with Fabio Angele)
In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico. We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let’s settle it).Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)Join us as Fabio dives into his life and Brunetti Classico!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.
We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more information.
Australia