The Food Guys Podcast

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.

We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen.

The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show.

We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection.

Thanks for listening, let us know in the DM what guests you want next?!

Thanks to Royal Stacks for sponsoring the podcast! Get your burger stacks now!
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What food trends are actually shaping 2026, and which ones we want to see left in 2025!

On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence.
Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee.
We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia.
Trends, hype, and what might actually last this one’s all about what’s coming next.

Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!
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DM us your questions and topics!
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On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere.

Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s culinary capital.

We chat about which international flavours we think will shine in Melbourne and across Australia in 2026 from classic European favourites and vibrant Asian eats to up-and-coming neighbourhood tastes that reflect the city’s multicultural pulse.

Expect stories, hot takes, and plenty of foodie inspiration for your next meal.

Shout out to Royal Stacks for sponsoring the podcast, get your burgers today in Melbourne!!
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It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.

From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.

We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year.

There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well.

If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on.

Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026!
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DM us your questions and topics!
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Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!

We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.

Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia.
From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for.
We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you.

Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today!
Follow us @thefoodguyspod
DM us your questions and topics!
Hosted on Acast. See acast.com/privacy for more information.