Goterra: Maggot Farming, The Future of Food Waste Recycling
In this episode of How To Save Our Planet, we delve into an innovative solution to food waste recycling: maggot farming. Join me as I speak with Goterra's founder, Olympia Yager about how this Australian company is transforming food scraps into valuable resources using black soldier fly larvae. Discover how this sustainable approach not only reduces landfill waste but also contributes to a circular economy. Whether you're passionate about waste reduction or curious about alternative recycling methods, this conversation offers insightful perspectives on the future of sustainable waste management.Find more about Goterra here.If you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CEIf you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.Thanks for tuning in, and I’ll catch you next time! Hosted on Acast. See acast.com/privacy for more information.
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19:07
Composting Made Simple: Your Questions Answered
Composting doesn’t have to be complicated — and in this episode, sustainability expert and author Lottie Dalziel answers all your biggest composting questions.From apartment composting and worm farms to dealing with cockroaches, bad smells, and “compostable” packaging that isn’t what it seems — this episode covers it all.Lottie, author of 365+ Ways to Save the Planet and Your Money at the Same Time and the e-book Get a Grip on Composting, breaks down how to turn your food scraps into something valuable for the planet (and your plants).You’ll learn: How to compost when you live in an apartmentWhat to do if your compost attracts cockroaches instead of wormsWhether biodegradable bags really belong in the compostHow to balance your greens and brownsEasy ways to prevent smells and pestsWhether you’re just starting your composting journey or looking to troubleshoot your current setup, this practical, down-to-earth episode will leave you feeling confident and inspired to give composting another go.Plus, you can download my e-book on composting today. If you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CEIf you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.Thanks for tuning in, and I’ll catch you next time! Hosted on Acast. See acast.com/privacy for more information.
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20:09
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20:09
Sustainable Kitchens and Second Chances with Cornersmith’s Alex Elliott-Howery
In this episode, Lottie Dalziel is joined by chef, author, and sustainability advocate Alex Elliott-Howery, the co-founder of the food waste-fighting platform, Cornersmith. Alex has spent over a decade proving that good food and low waste can go hand in hand.In this conversation, we talk about how community, creativity, and curiosity can help us all reduce food waste — from rethinking what we throw away to rediscovering the joy of seasonal eating. Alex shares her practical tips for making your kitchen more sustainable, the story behind Cornersmith, and why preserving food (and knowledge) matters more than ever.Whether you’re a home cook, a sustainability enthusiast, or just someone who hates wasting food, this chat will leave you inspired to make small, delicious changes that truly add up.🎧 Tune in and get ready to see your leftovers in a whole new light.You can find Alex's cookbooks here https://cornersmith.com.au/collections/cookbookFind out about Clove here https://clove.kitchen/creator/cornersmithIf you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CEIf you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.Thanks for tuning in, and I’ll catch you next time! Hosted on Acast. See acast.com/privacy for more information.
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38:16
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38:16
Half-Eaten: What Australians Are Getting Wrong About Food Waste
Australians waste over 7 million tonnes of food every year, and most of it could’ve been eaten. In this episode, sustainability expert Lottie Dalziel chats with Monique from OzHarvest about their new Half-Eaten report and what it reveals about Australia’s food waste crisis.They unpack why so much food ends up in the bin, the hidden environmental cost, and how small changes — from meal planning to using up leftovers — can make a massive impact.If you’re looking for practical ways to live more sustainably, reduce food waste, and save money while helping the planet, this episode is a must-listen.Plus, Lottie shares insights from her new book, 365 Ways to Save the Planet and Your Money at the Same Time, packed with simple, eco-friendly tips to make sustainability easy.🔗 Explore the Half-Eaten report here http://bit.ly/4h3UNnaIf you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CEIf you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.Thanks for tuning in, and I’ll catch you next time! Hosted on Acast. See acast.com/privacy for more information.
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22:47
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22:47
We're back!
The new season of How to Save Our Planet is here! Hosted by sustainability expert and author Lottie Dalziel, this season dives into the everyday actions and big ideas that can help us tackle the climate crisis while saving money at the same time.From food waste solutions with OzHarvest and Cornersmith, to ocean conservation, plastic pollution, and the future of the Great Barrier Reef, each episode explores practical ways you can live more sustainably — with insights from leading scientists, chefs, innovators, and changemakers.This season also brings honest conversations about the struggles and realities of living sustainably, making it easier for you to take action at home, at work, and in your community.👉 Subscribe now to How to Save Our Planet so you don’t miss a single episode — whether you’re curious about composting, looking to cut food waste, or ready to dive into the latest climate solutions.If you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CEIf you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.Thanks for tuning in, and I’ll catch you next time! Hosted on Acast. See acast.com/privacy for more information.
I’m Lottie Dalziel, a sustainability expert with a passion for the planet. But it hasn’t always been that way, four years ago I made a New Years' resolution that actually stuck, I pledged to do better for the planet. I’ve dedicated my life to making living sustainably EASY, so easy that there’s no reason not to save the planet.In this podcast series, you’ll hear me talk to experts and everyday individuals who are also navigating their way through trying to do their bit. From recycling to composting to upcycling and next-gen innovation I’ll fill your ears with the best and greatest sustainable babble.So if you’re new to sustainability or you just want to learn more, listen up because together we’re going to save the planet. Hosted on Acast. See acast.com/privacy for more information.
Australia