Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively sp... More
Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively sp... More
Available Episodes
5 of 69
Wonder Bread
An American icon gets a (vaguely) Italian treatment.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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02/06/2023
1:10:32
Cream Cheese
Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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26/05/2023
1:20:31
Ground Beef
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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19/05/2023
1:17:34
Eggs
Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya.
Host: Chris Ying
Guests: Rachel Khong and Bryan Ford
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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12/05/2023
1:15:18
Barbecue Sauce
“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.