Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack a...
Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.
Host: Chris Ying
Guests: David Chang, Caryl Chinn, Marc Johnson
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Kelsey Rearden
Engineer: Rex Olson, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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57:46
Game Day Dips
It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!
Host: Chris Ying
Guests: David Chang, Noelle Cornelio, Nico de Leon
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Ira Chute
Engineer: Felipe Guilhermino, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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59:58
Movie Night
Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!
Host: Chris Ying
Guests: David Chang, Nicole Rucker, Katianna Hong
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: T Cruz, Sam Hess
Editor: Ira Chute
Production Coordinator: Molly O'Keeffe
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1:04:01
Snow Day
Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort. Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?
Host: Chris Ying
Guests: David Chang, Chris Bianco, Lauren Feidner
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Ira Chute
Engineer: T Cruz, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
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58:45
Potluck
The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends. Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?
Host: Chris Ying
Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio
Director: Ira Chute
Engineering: T Cruz, Sam Hess
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
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