David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!
Sam Keck is a co-founder of Commonfolk Coffee in Australia and helped build Zukukubora, a social enterprise in Uganda that's purpose is to empower coffee farming communities to making farming sustainable and regenerative. David Flood until recently was a little known brewer from St David's Dairy in Melbourne. He competed in his first Brewers Cup competition using coffee from Zukukubora and wiped the floor with all of competitors on the day, with a performance that had people in tears. People are now describing what David accomplished as bringing 'a knife to a gun fight.' Most brewers cup competitions are won using high end coffee from Panama or Colombia, and David flipped that narrative on its head using coffee from Uganda. In this podcast you will learn that David's words are powerful, meaningful and impactful. David emphasis coffee as a 'tool for social innovation' and he explains in perfect words why our purchasing choices can mean so much to so many! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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1:12:19
Coffee Show Q&A #1
Kirk answers listeners questions sent in. What is the best cafe in the world? Who is in his Pokemon party at the moment? How to watch the UFC when you have a family? Tips to opening a cafe? Kirk answers all in this podcast. Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality
Mason Salisbury is the founder of Luminous Coffee operating out of Las Vegas Nevada. In this podcast Mason outlines the uncertainty of trade policy in the US right now and how it is impact US coffee roasteries. Mason above all, is a quality focused coffee roaster with an enormous amount of experience operating on almost type of coffee roaster. We discuss his recent transition to roasting on a Typhoon roaster, a completely electric and convection based roaster. Plus, does drinking only washed coffee mean you're lame? Find out our answer!Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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1:21:14
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1:21:14
Jack Simpson: Can He Win Finally Win The World Barista Championship?
Jack Simpson has won the Australian Barista Championship for the past three years. At the world level he has placed 3rd and 2nd in consecutive years and this year he looks to do one better in what might be his final campaign. Jack has evolved over the years, and this year Kirk thinks he is looking better than ever. Kirk and Jack discuss competition at length and Kirk also tells a story about Strawberry Matcha you might not believe! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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1:04:35
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Rhys Woods: 10 Things You Should Know Before Opening A Cafe
Are you thinking of opening a cafe or wanting improve your current one? Then this podcast is an excellent resource for you. Kirk is joined by Rhys Woods of Ona Coffee and together they distill some 10 great points on what you should consider before opening a cafe, some of the tips will save you a lot of pain! Rhys Woods works as an Account Manager for Ona Coffee, who are a successful and quality focused coffee wholesaler in Australia, while Kirk Pearson is a cafe owner himself. Together their information formed these ten 'commandments' that you should consider. Plus, Rhys and Kirk discuss the recent Best of Panama results, some competition news and UFC! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
Australia