Ingredipedia

There's no official podcast episode this week but we have left you with a tiny lil snack of a rant about the great sardine crisis we are currently in the midst of. Sorry for not providing 11-27 minutes of food-related conversation for you this week... but you can have almost three minutes because you're the best. We'll be back soon!
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Oh, how the supermarkets love to rage bait us with their novelty hot cross buns! And disgust us! And delight us! In this solo episode, Emily analyses the novelty hot cross buns of the past two years and uses this data to make predictions about the novelty hot cross buns we'll be eating in Easter 2027.

Tell me what you think of my hot cross bun predictions or make your own and tell me about them on Instagram (@ingredipedia) or TikTok (@ingredipedia).
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You will discover the unhinged supermarket hijinx of a "popular" white chocolate raspberry bullet block, and ponder if there's something else dads want from licorice bullets? This is the episode to listen to once you polish off your bag of Father's Day licorice bullets.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
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What if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds?
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.

Are your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the greatest chocolate bar con hiding in plain sight.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.