Turtle Soup as Political Awakening with Heather Parry
On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup and Mrs Beeton.
You can find a transcript for this episode at leckerpodcast.com.
An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
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56:32
Gastro-Spirituality with Jenny Lau
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture.
You can find a transcript for this episode at leckerpodcast.com.
An A-Z of Chinese Food is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
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54:47
The Fundaments of a Crêperie with Penelope Foster
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.
Find Crêperie by the Sea on Instagram.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
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36:37
The Lost Food of Soho
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove).
This is just a very small taster, you can listen to the whole thing for free on Vittles itself, or on all good podcast platforms. https://www.vittlesmagazine.com/p/the-lost-food-of-soho
With big thanks to Jonathan Nunn and Adam Coghlan who I worked closely with through the production of this piece, and to the other Vittles editors who provided crucial feedback.
Cast
Hilary Armstrong – writer, worked in Andrew Edmunds
Marcus Harris – DJ/promoter
Russell Davies – creator of eggbaconchipsandbeans
Jeremy Lee – chef proprietor of Quo Vadis
Christine Yau – former owner of Y Ming
Darren Coffield – artist and author of Tales From The Colony Room: Soho’s Lost Bohemia
Iain Sinclair – author
Polly – sex work and organiser with SWARM
Megan Macedo – writer and former Sister Ray employee
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3:52
Anna Sulan Masing Blames the Victorians
On Book Club this month: Anna Sulan Masing's Chinese and Any Other Asian, an eye-opening and moving book about East and South East Asian identity in Britain.
You can find a transcript for this episode at leckerpodcast.com.
Chinese and Any Other Asian is out now. Find all of the Lecker Book Club reads on my Bookshop.org list. [aff link]
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
Produced and hosted by Lucy Dearlove
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Logo design by Holly Gorne
Australia