It is all about the humble pub this week, and the people who bring those lost back to life.First up, Scott Connolly and The George Hotel in South Melbourne, a market-side charmer that is bringing them back in droves - and thankfully, Scott says despite the naysayers, pubs really do have a future in this city.Also, two couples with a wealth of hospitality experience fell in love with this state's North-East, and when the opportunity came up to take up the Yackandandah Hotel, well, they jumped at it. Dale Kemp and Jackson Cartright explain what we can expect from this country classic.And in Eat Drink Do Melbourne ... get into Taco & Tequila Thursdays at Hotel Mexico, or maybe rush in for an express lunch Burrito Bowl at Hotel Nacional, try refined ramen at South Yarra's Yakikami, enjoy a glass or two of Prosecco with Love2Glasses, and big news as Robin Wickens from the Royal Mail pops up at Rippon Lea this winter.See omnystudio.com/listener for privacy information.
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24:48
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24:48
The Relish Podcast 11/25
On the next Relish podcast - Winter means Sunday roasts and perhaps the best place to get a true Brit-inspired roast is CBD Bluestone charmer Reed House, head chef Mark Hannell explains what he’s cooking up and how in just one year they've created one of Melbourne's most loved hospitality venues.Also, winter also means truffles, chef Liam Downes is inviting us to Black Cat Truffle farm to source our own treasures and stay for a seriously special meal.And in Eat, Drink, Do Melbourne - Arlechin is punctuating our midweek with a Wednesday night oyster frenzy; there are two new regional French offerings with charmer The Retreat in Geelong and stunning looking Le Foyer in Bendigo; and how you can get your winter wander on in Windsor with progressive dinner Fork and Walk taking in Mr Miyagi, Windsor Wine room and Freddy’s pizza.See omnystudio.com/listener for privacy information.
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24:06
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24:06
The Relish Podcast 10/25
On the Relish podcast, he’s the man with the Midas touch, so no wonder everyone is so excited about Ian Curley’s TWO new venues, 81Bay wine bar and Baix restaurant in Brighton - Kate will get the lowdown on both.Also, the Italian chef who planned a restaurant in Melbourne, but realised he could blow locals away with his authentic gelato, Luigi Pozzoli tells the story behind Gigi’s GelatoAnd in Eat, Drink, Do Melbourne - meet Two Two Six, Melbourne's swankiest new bar & restaurant; at Rochford in the Yarra Valley Isabella’s restaurant has launched a dreamy new winter menu; Daughter’s Arms is keeping us cosy all winter with $25 bottomless curry; Grey Goose is fuelling a marvellous Martini Month at both Pincho Disco and Cinder; and a be ready for a beautiful British collaboration between the Langham and Laura Ashley.See omnystudio.com/listener for privacy information.
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28:55
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28:55
The Relish Podcast 9/25
On this Relish podcast - Nathan Doyle & Cameron Earl are opening a venue, but offering the restaurant concept inside to a talented young chef for 12 months -Kate gets the from story behind Residence from Nathan, and and inaugural Residence chef, Robbie Noble.Also - Adam D'Sylva has finally opened much-awaited Decca in Alphingon, so as a local, how did he make sure it has everything his neighbours love in a neighbourhood restaurant?And in Eat Drink Do Melbourne - how you can head to the Riviera formidweek date night at Bottega; Tommy Collins is bringing some of the best names in Melbourne food to Mt Buller this winter; Pidapido launches gorgeous winter flavours to keep us scoffing gelato in the colder months; news on award winning wines and beers to give a try; and North by North East Wine Festival hits the Old Melbourne Gaol.See omnystudio.com/listener for privacy information.
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27:30
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27:30
The Relish Podcast 8/25
On the Relish podcast … there’s nothing like a great, relaxed neighbourhood wine bar, and Tresna Lee has just that in Coburg’s Gemini, Kate will ask how you get it right and what Gemini season might mean for their lucky customers.Also – Monique Milenkovic built a successful and much loved empire in the Cupcake Queens, so how do you go from great food idea, to thriving business? Well, she’s written the book on it and will share a few secrets to success.And - it's a BENDIGO TAKEOVER for Eat, Drink, Do ... as the world-exclusive Frida exhibition hits town, there are tips on eats like breakfast in the Botanic Gardens at Omari, coffee aboard the insta-worthy Fiesta tram, lunch and a Frida-inspired taco at Ms Batterhams, dinner at uber-cool restaurant Terrae, and drinks at places like Bendigo Brewery, on board La Musica Tram, and local wineries Silver Spoon Estate & Shiraz Republic. Surely you deserve a getaway this winter!See omnystudio.com/listener for privacy information.
Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.
Australia