Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson s...
On the Relish podcast - we all know plenty of international street foods, but what street foods really define Melbourne? Celebrated food writer Richard Cornish has curated a dozen of them with fabulous stories and ceramic depictions at new exhibition the Dirty Dozen - he'll tell us all about it.Also, Masterchef winner Emelia Jackson talks about gorgeous new tome The Baker’s Book, and just what it is about baking that inspires so much passion and so many memories.And in Eat, Drink, Do Melbourne - huge news as Vue De Monde’s Hugh Allen announces brand new venue Yiaga in the Fitzroy Gardens, Scott Pickett opens Como Lane in a much-loved historic home and garden, how CBD Italian fave Bottega could be your perfect Comedy Festival pitstop, at the Douglas Club the Sip Society promises great value classic cocktails and seriously fun snacks, and how you get your Greek on at Preston Market’s Greek Day Festival.See omnystudio.com/listener for privacy information.
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The Relish Podcast 4/25
On the Relish podcast - Barragunda Dining is without a doubt the biggest opening of the year. Kate speaks to co-founder, farmer and chef Simone Watts about just what to expect from this Cape Schanck stunner.Also – Shadowfax Wines will celebrate a quarter of a century in Werribee Park this year, Chief Winemaker Alistair Timms explains how they’ll mark the celebration and how you can get involved.And in Eat, Drink, Do Melbourne - how you can use the Melbourne Food and Wine Festival as your excuse to check out the best of Geelong and the Bellarine – from the unique Q Train to Northern Thai superstar Songbird; check out the Living Grand Buffet at Grand Hyatt Melbourne’s Colins Kitchen; Fin Wines are back in the Yarra Valley; and the Sweet As festival arrives at Queen Vic Market.See omnystudio.com/listener for privacy information.
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23:52
The Relish Podcast 3/25
On the Relish podcast, how Cinzia Buono went from working an office job in Switzerland to opening gorgeous Italian restaurants - Buono & Sincero - right here in Melbourne.Also – the boys behind Carlton North’s Henry Sugar share the secret behind opening a truly loved local & explain how their No Waste Mondays are drawing quite the crowd.And in Eat, Drink, Do Melbourne - how you can "Break Bread" at the Melbourne Food and Wine Festival, check out Baker Bleu's newest store in Cremorne; hit the heights with Nepalese food at Lah Bro's, enjoy Brunetti Classico's delectable sounding new gelato cocktails, and get along to Studio Amaro's inaugural International Women's Day event - Woman Crush.See omnystudio.com/listener for privacy information.
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24:51
The Relish Podcast 2/25
On the Relish podcast, Nik Pouloupatis has worked for decades at some of the best restaurants in Melbourne, so what’s he learned that makes his new Greek gem Astoria Bar Ke Grill such an instant star?Also, Zoe Birch had a dream to open a small, quality restaurant on Melbourne’s outskirts and now – Greasy Zoe’s has two hats and a stellar reputation – so Kate asks what’s the secret to her success?And in Eat, Drink, Do Melbourne - get ready for the unique Barragunda Dining; Dr Morse celebrates its 12th birthday and a big reno; the Woolstore is the newest hot eatery to hit Geelong; how you can enjoy kegs for a cause at Brick Lane Market; and get involved in the Ice Cream festival this month.See omnystudio.com/listener for privacy information.
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The Relish Podcast 1/25
On the first Relish podcast for 2025, a look at one of the most fun events at this year’s Melbourne Food & Wine Fest, as the chefs from Robata and San Telmo explain what to expect from "Gaucho Bebop" - where Japan and Argentina meet in the tastiest way. Also, Kate speaks to exec chef Greg Feck about what you are missing out on if you haven’t yet discovered La Vetta restaurant at Marnong Estate. And in Eat Drink Do Melbourne, the Espy expands with a brand new sunroom overlooking St Kilda beach, Victoria by Farmers Daughters relaunches its famous Sunday sessions with a Latin American flavour, your chance to Taiwanese street food at Ahma, the Prosecco Festival returns with a bang (or a pop!) in 2025, and how you can access the best of both worlds at this year’s Wine & Cheese festival.See omnystudio.com/listener for privacy information.
Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.
Australia