Relish with Kate Stevenson

On this episode of Relish, it was an absolute insitution for decades, and now, Mark Protheroe and Katrina Bruckner explain what we can expect from as historic Clover Cottage prepares to re-open in Berwick.

Also, Shannon Martinez has brought her cult Collingwood cafe Smith & Deli to the heart of the city in Degraves Street, she'll share what's on the menu from grab and go breakkies to night time tapas.

And in Eat, Drink, Do Melbourne - a brand new restaurant and listening room in Collingwood from the Mulberry Group as Bar Sala quietly opens; Chris Lucas announces his next project, modern Greek restaurant Noema; a tasty collab as Slowpoke brings their cult-status cheeseburger to W Hotel's Curious Bar; South Yarra's Mr L's hosts WA's Alkoomi Wines for special dinner; and your tip on a perfect winter getaway to Basalt Wines gorgeous new villas down Port Fairy-way .
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On the Relish podcast - Gary Mills and Elika Rowell opened a winery in Preston (of all places) and seven years later it's thriving and still evolving, Kate gets the lowdown on Jamsheed, their new chef, and some fun new events planned for winter.

Also - after nearly two decades running the floor at some of Melbourne's best & busiest restaurant, Richard Duncan has branched out on his own to open Little House - so what can we expect from this hospo pro and the ace team he's lured to join him.

And in Eat, Drink, Do Melbourne - : your chance to enjoy a brilliant value Japanese lunch at two-hatted Warabi restaurant; Cha Ching has launched a brand new winter menu and a cracking happy hour to go with it; late night bliss for sweet-tooths as Gimlet quietly launches an off menu tableside dessert in the Pears Foster; the team behind stunning restaurant Reine announce an equally decadent cocktail bar in Bar Privé; and your chance to escape to Brazil this winter, with Noite Brasileria every Friday night at gorgeous Crittenden Wines.
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On this episode of Relish, Kate chats to Gerardo Lopez about the international honour bestowed on La Tortilleria the tiny Kensington eatery that became a tortilla-making behemoth.

Also - how does "a convenience store for drinks that’s designed like Aesop but run like 7-Eleven" sound? Drop Shop co-founder Dan Sims and manager Courtney Keegan will explain a little bit more.

And in Eat, Drink, Do Melbourne - modern Indian restaurant Saadi turns Chook Shop for one night only; plan you winter escape in Fern Bar & Dining's Winter Hidden Garden conservatories; Wagyu Ya & Sher Wagyu pair up for a Wagyu extravaganza at Yakikami & Niku Ou; Aru celebrates 5 years of service with a tasty dive in the archives, and 1Hotel announces its next Upstairs Pour partnership, this one a spicy collab with Six Eyed Scorpion Chilli Oil.
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On this episode of Relish, for 15 years now local charity Scarf has been giving young migrants & refugees invaluable hospitality training and real-world experience, CEO and co-founder Hannah Brennan shares a bit more about the successes and challenges along the way, and how we can help just by heading out for dinner at Fitzroy's Masti this fortnight.

Also, at Punch Lane's Circl Wine House Scandi exec chef Elias Salomonnsen has been wowing the wine lovers with his menu since it opened, I'll ask this talented Swede how manages to so easily to make Australian produce sing.

And in Eat, Drink, Do Melbourne - a special one-off dinner at Collingwood's Pincho Disco celebrating Nikkei cuisine; South Melbourne's iconic O'Connell's Hotel has reopened with new owners, a new menu but all the charm it's always boasted; your chance to indulge in one of Melbourne's most beautiful dining room as Florentino launches Family Style Sundays; a superb pairing as CBD stunner Tonka hosts Tasmania's Hellyer's Road distillery for a refined afternoon of whisky tasting and matched food; and one of Victoria's most accessible and charming wine festivals - The Shortest Lunch - is back in the Yarra Valley this June.
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On this episode of Relish ... don't you love people who have a dream and go after it? French born entrepreneur Tamara Craig has done just that with premium small-batch Voulez Vodka, Kate will find out more.

Also, Herald Sun food & wine editor Kara Monssen on what we can expect as she once again host's Ballarat's fabulous Heritage Harvest Festival.

And in Eat, Drink, Do Melbourne - brand new bayside boozer, the stylish Hampton Hotel opens; huge food news as seafood institution The Atlantic closes at Crown Melbourne - but how you can enjoy a month of special offerings before they go; forget Basque cheesecake and get your hands on the Hokkaido version flown in specially from Japan at Le Tao; Jackalope celebrates World Whisky Day with not one but TWO fabulous collabs with Lark distillery; and Blackburn Bottle-o & Wine Bar Natural Science has dubbed May Discovery month - which means lots of fun events with drinks producers for us!
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