Sooshi Mango Podcast

Elliot Loney has made a name for himself as the man behind the impersonations. 

For over a decade, Loney has entertained us with his impeccable mimicking of many celebrities, starting with Bear Grylls, and Bruce McAvaney. Working all the way through to Jim Courier, Novak Djokovic, Nick Kyrgios and more recently Keli Holiday. 

Loney talks through his journey to where he is today, giving us some of his famous impersonations, balancing stand-up comedy alongside his social media work. 

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Ptou you bastard!

Joanne Ciconte has been driving go-karts since the age of 9.

The young Australian has worked her way up the ranks.

In 2023 she was selected as part of Ferrari's next generation academy. Last year, she drove in the Formula 1 Academy with MP Motorsport.

There's plenty of opportunities awaiting the next Aussie to grace the motorsport grid.

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Ptou you bastard!

American-born Australian singer-songwriter and musician Diesel has done all you can do in the music industry. 

From being born in the States, his family moved out to Australia before going back again to the USA. A moment during his time in high-school changed the trajectory of his life to follow his passion of music and being part of bands.

Starting with The Kind and Close Action, then joining Innocent Bystanders before forming Johnny Diesel & the Injectors. 

In 1991, he went down the solo career path and had great success, particularly with his well-known hit Tip of My Tongue. 

Diesel has just begun touring around Australia, check out where he's performing: https://www.dieselmusic.com.au/

Vanessa Salerno was the doula employed by Carlos and his wife Fi ahead of the birth of their beautiful daughter.

In this episode, Vanessa explains what the role of a doula is, how they assist the expecting parents, as well as the real life experience what having contractions feel like.

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Ptou you bastard!

Greek-Australian pastry chef Anna Polyviou has dropped into the Sooshi Podcast cave this week.

Anna is currently in the process of setting up a new pastry shop in Sydney that highlights all the classic Greek pastries that you know and love, but with her own Anna Polyviou twist to them.

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Ptou you bastard!