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The Best 5 Minute Wine Podcast

Forrest Kelly
The Best 5 Minute Wine Podcast
Latest episode

346 episodes

  • The Best 5 Minute Wine Podcast

    Boone's Farm at the Drive-In to Château Pétrus — The Wine Coach's Incredible Journey Pt. 1-4

    10/07/2026 | 19 mins.
    Laurie Forster has always used humor to disarm people — it's a skill she traces all the way back to growing up in New Jersey, where you learn fast that a sharp wit is your best defense. On this episode of The Best 5 Minute Wine Podcast, Laurie shares how that instinct, combined with a supply chain degree from Penn State, a high-stakes career in Fortune 100 tech sales, and a terrifying night performing stand-up comedy at the DC Improv, quietly assembled everything she needed to become The Wine Coach.

    Her one-woman show, Something to Whine About, is unlike anything else in wine education. Audiences arrive to find a flight of wines waiting at their seats and leave having competed in the Cork Dork Challenge, earned their drinking names, and watched a self-proclaimed wine snob get gently humbled by Laurie's blind smell test. The show has played Caesars Atlantic City, Caroline's on Broadway, and the HBO Women in Comedy Festival, where Laurie took over a Boston theater and ran a live wine tasting during intermission.

    Off stage, Laurie hosts The Sipping Point, a weekly podcast featuring chefs, winemakers, and culinary personalities. She leads international wine tours to destinations including Bordeaux and Tuscany, and her free Wine Coach app (available on iPhone and Android) puts her wine picks, podcast, and Q&A access in one place. For upcoming shows, tours, and her newsletter, visit thewinecoach.com. Find her on Instagram and Threads at @thewinecoach and on Facebook as The Wine Coach.

    @thebestwinepod
    Discover More from The Best 5 Minute Podcast Network:
    Wine Podcast
    Music Podcast
    Travel Podcast

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  • The Best 5 Minute Wine Podcast

    A Wine Tasting at a Rodeo in S. Dakota — It Was Better Than You'd Think Pt. 4

    09/07/2026 | 4 mins.
    Wine tastings at rodeos. The Hank Williams Museum. A first sip of Boone's Farm Strawberry Hill at the drive-in. In the final part of her conversation, Laurie Forster wraps up one of the most entertaining and wide-ranging wine conversations the show has ever hosted — and she saves some of the best material for last.

    Laurie's corporate tasting work has brought her to venues she never put on her bucket list and wouldn't trade for anything. Through all of it, her mission has never wavered: help people think different and drink different by trusting their own taste rather than deferring to wine culture's unwritten rulebook. While she's tasted bottles most wine lovers only dream about — Château Pétrus, Barolo, aged Sauternes — what genuinely excites her most is tracking down a killer wine under $25 and sharing it with an audience who didn't know it existed.

    Find Laurie on Instagram and Threads at @thewinecoach, on Facebook as The Wine Coach, and download her free Wine Coach app on iPhone or Android for wine picks, podcast access, and direct Q&A. Upcoming shows, tours, and events live at thewinecoach.com. And as Laurie would say — Cheers.

    @thebestwinepod
    Discover More from The Best 5 Minute Podcast Network:
    Wine Podcast
    Music Podcast
    Travel Podcast

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
  • The Best 5 Minute Wine Podcast

    Dinner Guest Who Got It So Wrong, Chef Chuck Had to Step In Pt. 5

    09/07/2026 | 5 mins.
    Chef Chuck's method for finding out why a client is resistant to wine

    Mocktail and kombucha alternatives for clients avoiding alcohol

    The cardiovascular benefits of resveratrol in red wine, in moderation

    Why his tasting pours are kept small — four ounces or less, down to 2.5 oz for dessert wines

    The real purpose of a wine pairing: accenting the food, not overpowering it

    A story about a dinner guest who pushed back hard against the chef's fixed wine pairing menu

    How 30 years in the industry shaped his approach to expanding guests' palates

    Why eastern North Carolina diners tend to prefer sweeter wines like muscadine and moscato

    Using blueberry and strawberry wines as a bridge for sweet-wine-only clients

    Early signs of success this spring in shifting client palates toward the full tasting experience

    @thebestwinepod
    Discover More from The Best 5 Minute Podcast Network:
    Wine Podcast
    Music Podcast
    Travel Podcast

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
  • The Best 5 Minute Wine Podcast

    The Wine Coach Who Turned Hecklers Into Stars of the Show Pt. 3

    08/07/2026 | 5 mins.
    Laurie Forster has performed her wine comedy show Something to Whine About in some of the most iconic entertainment venues in the country — and in Part 3, she walks through exactly what that experience looks like from the stage. Audiences at Carolines on Broadway, Caesars Atlantic City, and the HBO Women in Comedy Festival have all discovered the same thing: wine education is infinitely more effective when everyone is laughing and has four glasses in front of them.

    The show is built to disarm. Guests get drinking names and chances to come onstage, competing in games like the Cork Dork Challenge and a blind smell test that has an impressive track record of humbling even the most confident wine snobs in the room. Laurie's secret weapon for dealing with hecklers? She built them into the show before they could cause trouble.

    Off stage, Laurie hosts The Sipping Point, a weekly podcast featuring chefs, winemakers, and culinary storytellers, and she leads wine tours to destinations like Bordeaux and Tuscany. You can find her events, tours, podcast, and newsletter at thewinecoach.com.

    @thebestwinepod
    Discover More from The Best 5 Minute Podcast Network:
    Wine Podcast
    Music Podcast
    Travel Podcast

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
  • The Best 5 Minute Wine Podcast

    Back Label - 1 Take, 1 Payphone, 1 Song That Refused to Die

    08/07/2026 | 4 mins.
    In 1980, Jonathan Cain stood at a payphone on Sunset Boulevard, broke and ready to quit music for good. His father's answer became the seed of the biggest sing-along anthem in rock history. In this Back Label Story, Forrest Kelly traces how that phrase aged in a notebook for a year before Cain joined Journey and the band built "Don't Stop Believin'" around it for the Escape album. Along the way, you'll hear how Steve Perry wrote like a sommelier — capturing a smoky bar room not by how it looked, but by how it smelled, that heavy swirl of wine and cheap perfume — and why he invented South Detroit, a place that doesn't exist, simply because it sang better. Forrest breaks down the song's rule-shattering structure, with a chorus that doesn't arrive until the final 50 seconds, and the legendary session at Fantasy Studios in Berkeley where the band captured the instrumental live in a single take. From the unforgettable cut-to-black of The Sopranos finale to becoming the best-selling digital rock song of the 20th century and its 2022 preservation in the Library of Congress National Recording Registry, this is the full pour behind an anthem that refused to let the glass run dry.

    @thebestwinepod
    Discover More from The Best 5 Minute Podcast Network:
    Wine Podcast
    Music Podcast
    Travel Podcast

    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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About The Best 5 Minute Wine Podcast
The Best 5 Minute Wine Podcast delivers quick wine education for busy wine lovers. Host Forrest Kelly interviews sommeliers, winemakers, chefs, and wine experts sharing practical wine tips, wine pairing advice, wine tasting notes, and insider secrets from Napa Valley to Bordeaux. Voted one of The Best Wine, Food and Travel Podcasts!
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