Mikey Gayed | Good Ideas Studio, Mikey Talk | HMPE23
In this episode, we chat with Mikey Gayed, the founder of Good Ideas Studio, and host of the Mikey Talk podcast.Mikey opens up about swapping his corporate life in Melbourne for the uncertainty of following his passion. After studying business, he found himself back home, working the usual 9-to-5… until COVID hit. That upheaval pushed him to build something of his own. Good Ideas is more than just a studio, it’s Mikey’s mission to bridge the gap between businesses that need creative energy and creatives who want to create without the admin headache. He talks about what it’s like matching up businesses with visual and design talent, building a team, and what community and place means in everything he does. It was great to chat to another agency owner about our shared experiences in starting a business and the ongoing highs and lows of being a creative agency in Melbourne.*Had some issues with mics for the recording*Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in.Find us on EVERYTHING here:TikTok: https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia YouTube https://youtube.com/@heartmediayt Bily's Instagramhttps://www.instagram.com/bilymasri Tyrone's Instagram https://www.instagram.com/tyronespezialeThe Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.
--------
56:07
--------
56:07
John Rivera | Askal, Inuman, Kariton Sorbetes | HMPE22
In this episode, we hang out with John Rivera, the culinary force behind three of some of Melbourne’s most exciting Filipino venues.We trace John’s journey from growing up in the Philippines and New Zealand to launching into Melbourne’s fine-dining world, working his way through Rockpool and other prestige hospitality establishments in Australia.During COVID, John doubled down on his roots and creativity by co-founding Kariton Sorbetes, a Filipino-inspired gelato brand, during lockdown. Today it has three Melbourne stores and is gearing up to expand internationally. Soon after came Askal, his contemporary Filipino restaurant in the heart of Melbourne CBD. Askal quickly became a buzzy, hard-to-book destination known for reimagining Filipino classics.But beyond the restaurants and bars, John’s story is one of family, creativity, resilience, and a kitchen that’s always brimming with heart. Whether he’s remixing childhood pantry experiments or building new dining concepts from scratch, his food is a love language. Always bold, authentic, and endlessly generous.Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in.Find us on EVERYTHING here:TikTok: https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia YouTube https://youtube.com/@heartmediayt Bily's Instagramhttps://www.instagram.com/bilymasri Tyrone's Instagram https://www.instagram.com/tyronespezialeThe Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.
--------
1:24:19
--------
1:24:19
Anthony Randello-Jahn | Donut Daddy, Levain Doughnuts | HMPE21
Get ready for a spicy and sweet deep dive with Anthony Randello‑Jahn, the charismatic creator famously known as The Donut Daddy. We're talking succulent pastries… and a dash of shirtless charm that only he can pull off.Born and bred in Melbourne, Anthony turned childhood curiosity into an empire: from crafting doughnuts back in 2017 to launching Levain Doughnuts and Jamm’d Dessert Bar, both now staples in Melbourne's dessert scene . But here's the twist: Anthony didn’t just stop at making mouthwatering treats, he built a brand. His TikTok and Instagram presence blends irresistible recipes with tongue‑in‑cheek "sexy-cooking", earning him hilarious titles like “internet’s guilty pleasure” and master of “thirst‑trap marketing” In this episode, Anthony opens up about:Turning garage-made donuts into a local sensation.The late nights, all-nighters, and hustle behind his flourishing bakery brands.Balancing sensual social media fame with serious entrepreneurial ambition.How he leveraged cheeky content to build follower loyalty and business success.Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in.Find us on EVERYTHING here:TikTok: https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia YouTube https://youtube.com/@heartmediayt Bily's Instagramhttps://www.instagram.com/bilymasri Tyrone's Instagram https://www.instagram.com/tyronespezialeThe Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.
--------
1:26:37
--------
1:26:37
Hugh Allen | Vue de Monde, Yiaga, Noma | HMPE20
In this episode, we sit down with Hugh Allen, one of the most talented and humble chefs to come out of Australia’s fine dining scene. Hugh started working in kitchens as a teenager before landing a life-changing opportunity at Noma in Copenhagen — one of the world’s best restaurants — where he trained under René Redzepi for three years.Returning to Australia, Hugh quickly made waves and, by his mid-twenties, took on the role of Executive Chef at Vue de Monde in Melbourne. At just 26, he became the youngest chef in the restaurant’s history to earn three hats in The Age Good Food Guide, balancing high-pressure leadership with a calm and thoughtful approach to food.In this conversation, we talk about the journey — from humble beginnings to hatted kitchens, what he’s learned about creativity, leadership, and staying grounded in an industry that often isn’t. Hugh’s story is one of quiet ambition, deep curiosity, and a genuine love for the craft.Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in.Find us on EVERYTHING here:TikTok: https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia YouTube https://youtube.com/@heartmediayt Bily's Instagramhttps://www.instagram.com/bilymasri Tyrone's Instagram https://www.instagram.com/tyronespezialeThe Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.
Join us for another episode of HMP with Kieran Spiteri, co-founder of Melbourne's Yolk Group. Known for beloved venues like Terror Twilight, Tinker, Convoy, Hi Fi, and the recently opened Ophelia, Kieran shares insights into building a hospitality brand that resonates with community and innovation.In this episode, we delve into Kieran's journey from launching his first café to expanding into a group that redefines the café experience. He discusses the philosophy behind Yolk Group's success, the importance of creating spaces that feel like a "warm neighbour," and how they balance consistency with creativity across multiple venues. Kieran also opens up about the challenges and rewards of leading a team, the significance of community connection in hospitality, and the vision for Yolk Group's future.Thank you for listening! We are so grateful we get to do this thing and it really means the world to us to have supporters like yourself listening in.Find us on EVERYTHING here:TikTok: https://www.tiktok.com/@heartmediapodcast Heart Media Podcast Instagram https://www.instagram.com/heartmediapodcast Heart Media Instagram https://www.instagram.com/_heartmedia YouTube https://youtube.com/@heartmediayt Bily's Instagramhttps://www.instagram.com/bilymasri Tyrone's Instagram https://www.instagram.com/tyronespezialeThe Heart Media Podcast is a hospitality focused podcast hosted by the co-founders of Heart Media, Tyrone & Bily. Heart Media is a Melbourne based creative agency that specialise in all things marketing, content creation and growth within the hospo space.
Australia