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BOOK: CORRIE HAS A BOOK: Wild Dark Shore by Charlotte McConaghy

SCREEN: CARO HAS A SCREEN: All Her Fault

FOOD: CARO HAS A RECIPE: Home-cooked Pork Chops with Sage and Prosciutto

BSF brought to us by Red Energy

BOOK:

Caro reviews The Friday Afternoon Club by Griffin Dunne

SCREEN:

Corrie reviews Fellow Travelers on Netflix

FOOD:

Lemon, Sicilian Olive and Jalapeno Spaghettini with Pecorino (from Delicious

magazine: the Italian Cookbook

Produce

• 1/2 bunch Flat-leaf parsley

• 4 Garlic cloves

• 2 Jalapenos

• 2 Lemons, zest and juice of large

Condiments

• 150 g Olive Pasta & grains

• 500 g Spaghettini Oils & vinegars

• 80 ml Olive oil

Dairy

• 80 g Pecorino

The Cocktail Cabinet: Myles discusses Sicilian wines

www.princewinestore.com.au 

177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney⁠⁠

Benanti Etna Bianco 2024

Feudo Arancio Grillo 2023⁠⁠⁠⁠

Feudo Montoni Lagnusa Nero d'Avola 2022⁠⁠

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: wines from the Hunter Valley.

Caro reflects on her appearance on The Front Bar.