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ON THIS EPISODE

- Our review of Kylie, the Documentary

- Corrie’s regional road trip

- A wonderful cake recipe from Sam Thompson – National Radio Director at SEN

- Some great recommendations for BSF – including a brilliant screen Corrie recently watched

- Why has Caro been at so many RSL Clubs recently?

Kylie, The Documentary

On Netflix, directed by Michael Harte

- What did we think

- Why did she do it

- Big surprises and shocks, highlight moments

- Flaws

- Has it changed our view of Kylie

- What was our view of Kylie

- How to explain the allure of Kylie

- Interviewees

- How our lives have followed Kylie/what it’s like for fans to grow old with a star

- Why are celebrity docos so appealing? Ones that work and don’t work

- What makes a good bio/autobio doco

The Cocktail Cabinet: With Myles Thomson of Prince Winestore.

399:

Grahams Six Grapes Reserve Port NV

Laurent-Perrier La Cuvee Champagne NV

Dockyard Gin Chatham

Henschke Henrys Seven Shiraz Blend

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: Three Reasons for Revenge by Dervla McTiernan

SCREEN: Corrie: Margot’s Got Money Problems on Apple TV

“This is hilarious, smart and has a lot of tenderness. It has universal topics as well.”

FOOD: Sam Thompson’s Torta Caprese!

Torta Caprese

4 eggs, separate

200g almonds ground

150g butter

150g sugar

150g good dark chocolate, melted

1 orange zest

1 tablespoon Cointreau

Mix all together - yolks, sugar, butter, Cointreau- choc- add zest and almond meal

Beat egg whites with a bit of sugar

Fold in

350F (175) for 30-35 minutes

Cool In tin for 90 min

Icing sugar to coat

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Corrie to Caro: Which Australian institution have you spent far too much time at in recent weeks?

Caro to Corrie: What might former First Lady Jill Biden regret

Corrie to Caro: Which Australian actress recently burst onto your radar?

Caro to Corrie: Which UK actress this week burst onto your radar

Corrie to Caro: Why shouldn't James Hird coach Essendon again?

Caro to Corrie: What’s your latest retail crush

Caro goes head to head with Craig Hutchison, asking him Six Quick Questions!

BSF - for Red Energy.

Book: Caro – Midnight in the Garden of Good and Evil

Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’

Food: Caro – Egg and bacon pie

MOLLY KEANE'S NURSERY COOKING.

EGG AND BACON PIE

shortcrust pastry made with :

40z (100 g) (1 cup) plain flour

pinch of salt

20z (50g) (¼ cup) butter, chopped

1 tbsp water

4 slices lean bacon, ruds removed, chopped

3 tomatoes, skinned and chopped

4 eggs

salt and pepper milk for glazing

Serves 3-4

Preheat the oven to 400°F (200°C) (Gas Mark 6).

Make the pastry and divide into two-thirds and one-third.

Roll the larger piece out on a lightly floured surface with a lightly floured rolling pin. Line a 6-inch (15-cm) flan ring.

Mix the bacon and tomatoes together and scatter over the base of the pastry, leaving four spaces at even distances for the eggs. Break an egg into each space.

Sprinkle with salt and pepper. Roll out the remaining pastry to make a lid. Damp the rim of the pastry lining the flan ring. Place the pastry lid on top and press the edges together to seal. Brush the pastry with a little milk and bake for 15 minutes, then lower the temperature to 350°F (180°C) (Gas Mark 4) and cook for a further 15-20 minutes.

Serve warm or cold.

OR: ⁠Old-fashioned egg & bacon pie⁠

The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store.

Gant & Co Cabernet Malbec 2022

Marchesi Alfieri La Tota Barbera d’Asti 2023