This week, Myles Thomson from the Prince Wine Store discusses wines from the Hunter Valley region.
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10:40
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10:40
QUICK LISTEN - Shaynna Blaze, Voice of Change (From Ep 378)
THIS WEEK’ S SPECIAL GUEST Shaynna Blaze, Founder of Voice of Change
https://shaynnablaze.com/about-shaynna/voice-of-change/
VOICE OF CHANGE – supported by Red Energy:
Voice of Change was founded to amplify the voices of victim-survivors of family violence, to champion meaningful education about – and action against – family violence, and to bring about prevention and change.
We chat with Shaynna about her role within the Voice of Change campaign, why she is so passionate about this issue, the importance of discussing domestic violence issues and to raise awareness particularly as we head towards Christmas.
And Shaynna also speaks to us about her role as Executive Producer of the film The Fort, made with her two kids and this spearheaded her co-founding the not-for-profit charity ‘Voice of Change Australia’ using the arts to create meaningful conversations from using survivor and victim’s stories to change the cultural attitudes that underpin family violence.
• Red Energy is proud to support Voice of Change (https://www.voiceofchangeau.org/)
• Voice of Change is a national non-profit organisation dedicated to ending domestic and family violence using arts to break down the barriers to empower storytelling, community education and collective action.
• Founded by Shaynna Blaze and backed by a team of changemakers, Voice of Change was born from a belief that stories can change attitudes, behaviours, and cultures — to drive national impact.
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19:08
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19:08
QUICK LISTEN - Six Quick Questions (From Ep 378)
SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
Corrie to Caro: What is Susu and do you wish you had it?
Caro to Corrie: Which athlete’s story left you breathless this week?
Corrie to Caro: Where do you stand on the battle for High Street Northcote?
Caro to Corrie: The Ashes – a must-watch in your household?
Corrie to Caro: What do we really owe the dead?
Caro to Corrie: Speaking of funerals and memorial services, which do you rate more essential; great flowers or great music?
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16:35
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16:35
QUICK LISTEN - BSF (From Ep 378)
BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: CARO HAS A BOOK: THE IMPOSSIBLE FORTUNE by Richard Osman
SCREEN: CORRIE HAS A SCREEN: THE DIPLOMAT on Netflix
FOOD: CORRIE HAS A RECIPE: Janno’s Eggplant Lasagne
2 medium eggplants (900g) cut into 1cm slices
½ cup olive oik
2 medium capsicums
750g jar pasta sauce / passata
250g packet instant lasagne sheets (9 sheets)
250g mozzarella cheese, sliced thinly
Pistachio pesto (spread thinnish layer under lasagne):
½ cup shelled pistachios
1 cup firmly packed fresh basil
½ cup olive oil
2 garlic cloves crushed
2 tablespoons grated parmesan cheese
(Blend ingredients together)
White sauce (only spread this on top):
80g butter
½ cup plain flour
2 1/2 cups mils
½ cup grated parmesan cheese
Add spinach
(Heat butter in medium saucepan, cook flour, stirring until it thickens and bubbles. Gradually add in milk, stir until mixture boils and thickens. Remove from heat, stir in cheese and spinach)
Method:
1 – oil rectangular dish
2 – Place eggplant in bowl, sprinkle with sale, stand 20 mins. Rinse under cold running water
3 – brush eggplant with oil, place in single layer on two oven trays. Bake uncovered moderately hot oven around 40 mins. Until brown and tender
4 – Quarter capsicums. Roast under griller in very hot oven, skin side up until skin blackens. Cover for 5 minutes. Peel away skin, cut pieces into thick strips
5 – Spread a third of the pasta sauce into prepared dish. Top with a third of the lasagne, another third of the sauce, half of the eggplant, half of the cheese, another third of the lasagne, then remaining sauce, capsicum, cheese layer and eggplant. Spread pistachio pesto over eggplant, top with white sauce
6 – Cover lasagne with foil, bake in moderate oven for 30 minutes. Remove when browned lightly. Stand for 5 minutes before serving.
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16:15
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16:15
The Mail Bag (From Ep 378)
Caro and Corrie respond to your feedback on The Mail Bag!
To get in touch, send us a message via Instagram, Facebook, or email us at [email protected]
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