Expense Account

Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in the meantime, enjoy this intermission episode.
This week, J Lee spoke to Tom Colicchio. The restaurateur and TV star just celebrated the 25th anniversary of his iconic restaurant Craft. You might also know him as a judge on all 21 seasons of “Top Chef,” and as a co-founder of Gramercy Tavern. This episode covers:
* What it was like to shop at Union Square Farmer’s Market in the ‘90s
* How the cost of opening a restaurant in New York City has changed over the last three decades
* Training in restaurants vs. training in culinary school
* How Tom almost ended up in “The Sopranos”
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

It’s the season one finale of Expense Account!
This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost Everything.” Topics discussed include:
* The ideal order for two people at Balthazar
* Keith’s love/hate relationship with social media
* Creating the perfect restaurant playlist
* and why restaurants are one of the last places you can achieve the American dream
If you’re interested in working with us on the next season of Expense Account, have an idea for a guest, or want to host us at your countryside farm in France, email emily@readfeedme.com


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

This week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include:
* Colostrum
* The Armani Couture bring worn and Juuls being smoked at Casa Cipriani
* Sasha and Cami’s friendship origin story on the Columbia campus
* Dinner omelettes
* And the art collection at Kappo Masa
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include:
* The ideal width of sandwiches.
* Why everyone is a food journalist now (social media).
* The increased emphasis on furniture and design in restaurants.
* And whether Pete misses being a critic.
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

This week on Expense Account, J Lee spoke to chef, author, director, and writer of Canal Street Dreams on Substack, Eddie Huang. Topics discussed included:
* Getting arrested in Sicily.
* Writing his book to Sky Ferreira on repeat.
* His honest thoughts on the state of menswear in New York.
* And ChinaMaxxing.
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe