The Pizzeria and Enzo Show

• EP:72 JIMMY FEEMAN w/NO BAKED COOKIE DOUGH

  Another scoop with Jimmy Feeman! He and Megan have continued to grow and expand No Baked. Now they are working to help other brands grow with them! Contact Jimmy at [email protected] RESOURCES: https://www.startengine.com/offering/nobaked https://kingscrowd.com/nobaked-cookie-dough-on-startengine-2025/

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  32:09
• EP:71 CHRIS BECKMAN, "A TWIST IN THE TAIL."

  Chris Beckman is definitely a Rennaissance man. This California Boy has driven his career from Horror movies, past pyramids and Roman ruins all the way to the humble anchovy. An absolute delicious story.

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  1:08:39
• EP70: JOEL PFYFFER w/ PROSCIUTTO'S PIZZERIA & PUB

  As a teenager, Joel started in the dish pit just like so many others before starting his first restaurant. He sold it, headed south and found a new home and a new restaurant "Prosciutto's". And we found a new friend! Cheers! TH

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  49:42
• EP69 JACK SUMMERS, CEO and FOUNDER of SOREL

  Whether you know him as Jack, Jacks, Jackson or Jackie, he is as complex as his liqueur, Sorel. As a bonus, 2/3'rds of us do get to enjoy a taste of Sorel during the conversation, ending with Jack's family's generational call and response toast.

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  52:55
• EP:67 DANNY O'MALLEY w/ BEFORE THE BUTCHER

  This episode is especially engaging and filled with stories. Danny has a great style and was super enjoyable to talk with. I lost my editing skills in the episode. The first 5:32 is our candid conversation and prophetical statements of the time it would take to publish. You will know when we start. It will be 100% worth the wait. Cheers from Charleston! TH

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  1:03:44

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The Pizzeria and Enzo Show: Podcasts in Family