PodcastsArtsThree Food Memories

Three Food Memories

Savva Savas
Three Food Memories
Latest episode

197 episodes

  • Three Food Memories

    ❔❔❔Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"

    28/01/2026 | 2 mins.
    Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
    Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine. 

    Send us a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    ❔❔❔Richard Tognetti asks Savva "how do you keep your eye on things?"

    27/01/2026 | 2 mins.
    Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view,  how do you keep your eye on things?"
    Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player.
    Send us a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    ❔❔❔Kirsha Kaechele asks Savva "have you ever cross-dressed?"

    26/01/2026 | 2 mins.
    MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks...
    Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player.
    Send us a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    ❔❔❔Adam Keith asks Savva "what is one of your favourite dishes?"

    25/01/2026 | 1 mins.
    Adam Keith asks Savva ""what is one of your favourite dishes?" and the memory turns to Greece...
    Listen to the full chat with Adam released August 26, 2025 - just search "Adam Keith Three Food Memories" in your podcast player. 
    Send us a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
  • Three Food Memories

    ❔❔❔Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?"

    21/01/2026 | 3 mins.
    Fermentation King Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?" 
    It's a simple but great reply...

    Send us a text
    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at [email protected], we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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About Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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