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Three Food Memories

Savva Savas
Three Food Memories
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  • Richard Tognetti AO, lead violin and artistic director ACO
    "The thing about stealing a violin... the Russian oligarchs aren't in the market anymore" - Richard Tognetti  In this episode you'll meet Richard Tognetti, Artistic Director of the Australian Chamber Orchestra who has been leading the charge for an astonishing 35 years - making him the longest-serving artistic director on the planet!What’s his secret to staying forever young? Music and surfing, but not at the same time.This episode is a vibrant celebration of Richard’s remarkable journey, the ACO’s 50th anniversary, his 60th birthday, and a love letter to his hometown, the 'Gong.On the menu: classic fish and chips wrapped in newspaper, sizzling Japanese izakaya fare, David Thompson’s Nahm Phrik and a dash of Meatloaf, Nutloaf, and the pursuit of pure surfing zen.Richard's social cause is the ACO Foundations, an in-school program which uses music learning to improve the developmental and educational outcomes of children in low socio-economic status schools.  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🐟Richard Tognetti (bite-sized) 🎻
    On Richard's menu; Fish and Chips wrapped in Newspaper, Traditional Japanese Izakaya Dining, David Thompson’s Nahm Phrik. Like this? Listen in to the full episode with Richard, out tomorrow! Send us a textSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Frida Deguise, comedian, chef, and founder of L.A Donuts
    “I’ve had a crayfish thrown at my head” - Frida DeguiseIn this episode, recorded just days after Frida came home from hospital post a life-threatening bout of appendicitis, we catch her in the office of her fifth child - L.A Donuts. On the menu; Sunday "survival bread porridge", a sheep named Sandy, and grape leaf marathons. Nostalgia, old school cheffing, and crayfish also take part in this Frida degustation. Frida is a survivor of domestic violence and says it needs to be spoken about more. If you're in Australia and are suffering DV or know someone who is, call 1800 737 732 or visit 1800respect.org.auSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🐑Frida Deguise (bite-sized) 🍇
    On comedian and expert donut-maker Frida Deguise's menu; Sunday survival bread porridge, a sheep named Sandy, and grape leaf marathons. Like this? Listen in to the full episode with Frida, out tomorrow! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🍗Johann Hari (bite-sized) 🐠
    On the menu of Johann Hari, author of Magic Pill, Lost Connections, and Stolen Focus is; KFC in East London, Christmas Eve 2009, KFC in Las Vegas, autumn 2023, and fugu, the poisonous fish, in Tokyo in autumn 2023. To listen to the incredible full episode, released April 30th, 2024 - search Johann Hari, or scroll back on the Three Food Memories playlist. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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