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Three Food Memories

Savva Savas
Three Food Memories
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  • 🥙 Mohsin Zaidi (bite-sized) 🍛
    On author Mohsin Zaidi's menu;  family Eid dishes, pork to prove, and birthdays at Lahore Kebab House. Hear the full episode released July 30, 2024. Search Mohsin Zaidi, or scroll back to find it. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • ♯ Jessie Ware (Bite-Sized) 🥣
    ♯ On the menu; toffee apple nice and sticky, mum Lennie's chicken soup, and a "goodbye" omelette 🥣Listen to the full episode recorded May 29, 2022 in Season 2. Just search Three Food Memories Jessie Ware. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • ❔❔❔Jack Savoretti asks Savva about how important food is connecting with his kids
    And a surprising confession from Jack about the decadent treat he eats while sitting on the couch...Listen to the full episode with Jack, published May 12th 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • Kirsha Kaechele, first lady of MONA
    "Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, and yak cheese necklaces and butter tea in Tibet. Her social cause is 24 Carrot, a food education program of Material Institute, a charity based in Lutruwita/Tasmania. 24 Carrot works with schools to establish kitchen gardens, where students learn to grow, cook and share seasonal food. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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  • 🫖Kirsha Kaechele (Bite-Sized) 🧀
    On the menu; Fried rice & spam, Mr. Coffee from a can, Eat the Problem feast, and yak cheese necklaces and butter tea in Tibet Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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About Three Food Memories

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
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