In this week’s episode, we recognise Swallowing Awareness Day by speaking with Stacey Baldac, SPA's Chief Speech Pathology Advancement, about a research project co-designed with people living with dysphagia. Stacey shares the importance of person-centred meals, communication, and collaboration in making mealtimes safe and enjoyable.
Resources:
UTS What's got us talking podcast: https://open.spotify.com/show/3J0C49qSCRtc6zdwsXJo5E
Safer Care Victoria – Communicating safe eating and drinking: https://www.safercare.vic.gov.au/best-practice-improvement/clinical-guidance/older-people/safe-eating-and-drinking
SPA resources:
SPA dysphagia resources:
https://speechpathologyaustralia.org.au/Public/About-Us/News-media-campaigns/Campaigns/Dysphagia-resources.aspx
Swallowing Awareness Day: https://speechpathologyaustralia.org.au/Public/Public/About-Us/News-media-campaigns/Campaigns/Swallowing-Awareness-Day.aspx?hkey=d108641b-dd30-4b89-87bf-9a03220716b4
The role of speech pathology in informed choice and shared decision-making in dysphagia: https://speechpathologyaustralia.org.au/resource?resource=107
Swallowing difficulty: https://speechpathologyaustralia.org.au/Public/Public/Comm-swallow/Swallowing.aspx?hkey=93e46500-d5af-4f7b-a60f-a34533e1e9f2
Modified foods and fluids terminology: https://speechpathologyaustralia.org.au/Public/Public/About-Us/Ethics-and-standards/Modified-foods-and-fluids-terminology.aspx?hkey=22be50e5-4aab-4201-b443-82db0e1a2a34
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