Crack a window because the sugar dust smoke is getting thick this week. That's because we are trying the most controversial of novelty candies: candy cigarettes. As you'll learn: one of the few candies that has had legal action taken against it. Grab a box and eat along with us! Don't smoke!
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Borrachines
Grab your passport because we're heading down to Mexico with a brief layover in Margaritaville. This week we're trying the alcohol centric Borrachines from Mexico. Grab a box and get ready to eat along with us!
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After Eight
Today Candy is Dandy is heading into tonight. After Eight to be precise. Join us in discussing the refined, vaguely erotic backstory of After Eight straight from the United Kingdom.
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Fun Size: Coffee Crisp Cold Brew Infusion
B-b-b-bonus time! This week Daniel returns from the Great White North (that means Canada) with a variety of a Canadian classic we've already covered: The Coffee Crisp. This time with cold brew.
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Serra Specialita le Italiane Hard Candies
Ciao bellas get ready to chow. This week we're taking an Italian vacation to the Piedmont region of Italy to try Serra Specialita le Italiane hard candies. We've got blood orange, lemon and mint. The flavors are as complex as the name! Grab a bag and eat along with us!
The world's only candy review podcast. Like Doughboys, but for candy. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
Are we the best food podcast? Tune in and find out.
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