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Veet Karen The Vegan Cooking and Nutrition Podcast

Veet
Veet Karen The Vegan Cooking and Nutrition Podcast
Latest episode

55 episodes

  • Veet Karen The Vegan Cooking and Nutrition Podcast

    55: Don’t Forget the zinc

    10/06/2026 | 15 mins.
    Zinc is one of those nutrients, a trace mineral that is often forgotten yet sports many incredible health benefits. You can eat as much protein as you like but if you are not getting enough zinc you are not going to be able synthesise the protein. Listen for more information on why we need zinc and what foods contain zinc.
    In this podcast I talk about 
    Why we need zinc 
    Consequences of not enough zinc 
    The recommended daily intake 
    Foods that contain zinc 
     
    Relevant links mentioned 
    https://www.veets.com.au/vegan-nutrition-course
    https://www.veets.com.au/living-well-with-veet
     
    https://www.veets.com.au/living-well-with-veet
  • Veet Karen The Vegan Cooking and Nutrition Podcast

    54: The Words We Cook With

    03/06/2026 | 19 mins.
    Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on Instagram.
    This has prompted me make a public apology and to talk about appropriate kitchen terms and also talk about some fun witchy ingredients that we use in the kitchen, quite often in fact.
    In this podcast I talk about: 
    How I unintentionally used a racist term in the title of my recipe 
    Look at terms used in the kitchen that have changed names 
    Look at some Australian ingredients and introduce you to their indigenous names 
    Explore some witchy ingredients 
    And share a fabulous recipe and fun cooking tip.
     
    Links mentioned in the show
    https://www.veets.com.au/living-well-with-veet   for information on the fabulous cooking and nutrition collective I have running. This is a membership program where you can consistently cook plant based food with a bunch of awesome people online.

    For the show notes go to 
    www.veets.com.au/54
     
    Please like, share and subscribe and let all your friends know about this fabulous podcast. Until next week I hope you cook some incredibly delicious food.
     
    Have a great week and you can always email me at info@veets.com.au
  • Veet Karen The Vegan Cooking and Nutrition Podcast

    53: My Business Journey: 18 Years Later

    25/05/2026 | 26 mins.
    Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto recipe for pasta. 
    For the show notes go to www.veets.com.au/53
    Links mentioned in the show 
    https://www.veets.com.au/living-well-with-veet   New membership program 
     https://mailchi.mp/veets/sniggers-bar-optin   at time of Recording a fabulous free cooking class 
    https://www.veets.com.au/vegan-nutrition-course\

    Hope you have a wonderful week and look forward to recording another podcast for you next week.
    Please email me info@veets.com.au 
    If you want to have a chat about anything.
     
    With gratitude Veet 
    https://www.veets.com.au/living-well-with-veet
  • Veet Karen The Vegan Cooking and Nutrition Podcast

    52: Reflux: Causes, Symptoms, and Solutions

    20/05/2026 | 26 mins.
    About 10% of Australian adults experience regular reflux symptoms, and a further 35% experience occasional reflux. There are some very practical things you can do to ease reflux. In this podcast I talk all things reflux. 
    For the show notes go to www.veets.com.au/52

    Links mentioned in the show 
    www.veets.com.au/4  for boiling garlic 
    https://www.veets.com.au/vegan-nutrition-course\

    In this podcast I cover: 
    What reflux is 
    GERD/GORD
    Difference between heartburn and reflux
    What causes it
    Why people get it 
    Foods that trigger reflux 
    Whether genetics are involved 
    Practical suggestions on how to alleviate reflux 
    Barrat’s Oesophagus
    Oesophageal adenocarcinoma 
     
    Please email me with any questions or comments at info@veets.com.au 
    If you enjoyed the podcast, can I please ask you to share with your friends and networks.
    Have a fabulous week.
    With love Veet  
    https://www.veets.com.au/living-well-with-veet
  • Veet Karen The Vegan Cooking and Nutrition Podcast

    51: Healthspan, beyond lifespan.

    13/05/2026 | 24 mins.
    Most people think ageing is just genetics. But what if the biggest driver of how we age is what we repeatedly put on our plate? In this episode I explore the difference between lifespan and healthspan and what you can do to live healthily into your elder years.
    For all the relevant show notes head on over to www.veets.com/51
    Here are the links mentioned in the show.
    www.veets.com.au/2
    www.veets.com.au/3
    www.veets.com.au/4
     
    Check out the Vegan Nutrition Course here.
    https://www.veets.com.au/vegan-nutrition-course

    In this episode we covered 
    Why Nutrition Matters for Ageing
    Modern Diets
    Is Plant-Based Eating Better for Healthspan?
    Protein, Muscle & Ageing
    Gut microbiome for ageing 
    Your “healthspan nutrition fundamentals" - what to eat are 
    The Vegan Nutrition Course 
    Hope you enjoyed the show, please let me know your thoughts. Write to me at info@veets.com.au
     
    Have a wonderful week.
    With love Veet 
    Oh and PS – please share this podcast with your besties.
    https://www.veets.com.au/living-well-with-veet
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About Veet Karen The Vegan Cooking and Nutrition Podcast
Hi, I am Veet Karen. I have been vegan since 2015 and before that was vegetarian for 29 years. I love all plant based food and know how to make it taste sensational. This podcast is for anyone who wants to add any level of plant based food into their diet, and anyone who is curious about making incredibly tasty food with a few simple techniques. If you are interested in good nutrition and learning how to get the most out of the nutrients in your food so your body can thrive, listen up. With a touch of humour, realness and sometimes a guest speaker, this podcast will inspire and empower you to live your best life nutritionally.
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