Happy New Year, everyone.Â
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Today's podcast, the first of 2026, yay,Â
is a little different because I'm doing it along with Jesika Dawnn, who did the vegan chef training and now has her own vegan business, and we're going to be talking about Veganuary, because right now it's Veganuary.Â
Maybe you don't know what Veganuary is, but after listening to this podcast, you will.Â
I asked subscribers what they would miss if they had a month of not eating any animal products. And we're also going to talk about that.Â
So in a moment, I'm going to introduce you to Jessica. And I'm so excited. You have met her before in another podcast. I'll put the link to that podcast in the show notes. And for the show notes of this podcast, it's www.veets.com.au/46. Yay.Â
Jesika and I talk aboutÂ
What Veganuary is.
How we became vegan.
And we made suggestions for substitutions for the followingÂ
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Melted cheese on toastÂ
Fried eggs
Scrambled tofuÂ
Omelette with basil and tomatoÂ
BBQ chickenÂ
Real Greek yoghurtÂ
Milk and cheeseÂ
CevicheÂ
Eggs and all meat – don’t like fake meatÂ
Chili con CarneÂ
Spag bolÂ
Sheppard’s pieÂ
Steak and chips or fish and chipsÂ
After eating plant based for 3 days I always feel weekÂ
Slow cooked roast lamb shoulderÂ
Am vegetarian and always have one of these in every mealÂ
Egg – milk and cheeseÂ
Eating out during Veganuary
Bagel with cream cheese and loxÂ
Carnation milkÂ
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Relevant links mentioned in the showÂ
The vegan foundation cooking course Â
https://www.veets.com.au/vegan-foundation-cooking-course
The Vegan Chef training
https://www.veets.com.au/vegan-chef-training
Veganuary
https://veganuary.com/try-vegan/
My story
www.veets.com.au/1
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Podcast on tempeh with Jesika Dawnn
www.veets.com.au/22
Omelette recipe
https://www.youtube.com/watch?v=SZwY8-TzTFs
Egg RollÂ
https://www.youtube.com/watch?v=D4J8GM9JBMw
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If you want the scrambled tofu recipe or any of the recipes I mentioned in the podcast email me at
[email protected]Â
To sign up for the complete protein chart
 https://mailchi.mp/veets.com.au/complete-protein-chart
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For full show notes go to www.veets.com.au/46
Hope you enjoy this podcastÂ
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Let me know your thoughts in the comments.
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Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
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Hope you have a delicious week
With gratitude VeetÂ
https://mailchi.mp/veets.com.au/4-day-salad-bar-challenge
https://www.veets.com.au/vegan-foundation-cooking-course