Got Somme : Master Sommelier's Wine Podcast

• AI vs Master Sommelier | SHOCKING results!

  "AI is coming for everyone's jobs." In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay? The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine pairing, and sommelier culture. With both participants sharing their insights, tasting notes, and predictions, this is a must-listen for anyone curious about the intersection of AI and the wine industry. Listen now to explore the bold new frontier where technology meets terroir—and find out who really knows their wine: man or machine? Sponsors: RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways: 🤖 AI is powerful, offering fast wine recommendations, but still lacks the intuition and emotional nuance of a human. 🍷 Carlos Santos demonstrates the depth of human wine tasting experience, especially in a blind challenge. 🧠 ChatGPT uses vast data for analysis, but context and subtlety remain its weaknesses. 💬 The conversation explores how AI tools like ChatGPT might complement sommeliers—not replace them. 🌍 Discussions also touch on wine regions, Burgundy wines, and personal preferences. ❤️ Carlos’s stories bring out the romance of wine—something AI can’t replicate (yet). Chapters: 00:00 – AI vs. Master Sommelier Showdown02:59 – Tasting a Classic French Chardonnay05:59 – Blind Tasting Challenge: Red Wine Edition08:55 – AI's Strengths and Weaknesses in Wine Assessment11:41 – Human vs. Machine: Final Thoughts on Wine Tasting14:44 – Audience Q&A: Wine Regions, Preferences & Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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• Napa Valley | Master Sommeliers Top Wines from California

  In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍇 Key Takeaways The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon. Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste. Aged wines can become difficult to distinguish, often looking and tasting remarkably similar. Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways. When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences. The Judgment of Paris (1976) proved California wines could rival—and surpass—France. High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia. California is pivotal in the global wine education space and sommelier training. Episode Chapters 00:00 – Introduction to Diamond Creek Wines 03:00 – Exploring Napa Valley’s Wine Regions 05:58 – Tasting the 1995 and 1996 Vintages 08:57 – Comparing Global Cabernet Regions 12:00 – The Economics of Wine Pricing 13:50 – The Importance of California in Wine EducationThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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• Unveiling the 2023 Vintage: Standish Wine Company

  In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A 🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairingThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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• The Truth: How Bottle Size Impacts Wine Aging (Same Vintage, Same Producer)

  In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity. Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme BIG Thanks to: Paul (who we pulled in from the office) from www.eatplay.com.au Key Takeaways: A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting. The aging process is faster in smaller bottles due to greater oxygen exposure. Larger bottles, like magnums, promote slower aging. Screw caps offer more consistent aging than traditional corks. Blind tastings help isolate the effects of bottle size on Cabernet taste. Storage conditions are crucial for maintaining wine quality. The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time. Consider food pairings when selecting wine and bottle size. The podcast now drops fresh episodes every Thursday. SEO Keywords:wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast Chapters:00:00 – Exploring Bottle Sizes and Their Impact on Wine02:57 – The Aging Process: Demi vs Standard Bottles06:01 – Blind Tasting: Assessing Differences in Wine08:59 – Conclusions on Wine Quality and Aging12:07 – Final Thoughts and AnnouncementsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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• 100+ people DEMANDED we make this episode! Master Sommelier talks wines of home - Portugal 🇵🇹

  Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Sponsors: RIEDEL White Wine Glasses: RIEDEL Performance Riesling Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways: Vinho Verde is known for its refreshing Alvarinho grape. The Douro Valley is considered one of the most beautiful wine regions. Bical from Bairrada offers a rich and textured white wine experience. Herdade do Spurão showcases the historical significance of Portuguese winemaking. The conversation emphasises the personal connection to wine and its stories. Carlos reflects on his journey to becoming a Master Sommelier. Chapters 00:00 Introduction to Portuguese Wines 01:14 Exploring Vinho Verde and Alvarinho 08:39 Journey to the Douro Valley 15:39 Discovering the Bical from Bairrada 19:40 Tasting Herdade do Spurão from AlentejoThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

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