Got Somme : Master Sommelier's Wine Podcast

HAPPY NEW YEAR! 🥂🍾 In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future. 🔖 New Year's Eve, wine reflections, family moments, Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine Key Takeaways - Wine is about the moments and people we share it with.- Special bottles deserve to be opened with loved ones.- Domaine de Trévallon challenges wine classification norms.- Aligoté is an underrated grape with great potential.- Personal experiences enhance the enjoyment of wine.- Budget wines can outperform their price point.- Wine recommendations can lead to discovering hidden gems.- Family gatherings create lasting wine memories.- The wine industry is full of emerging talents.- Celebrating success and looking forward to the future is essential. Chapters 00:00 New Year's Eve Reflections02:51 Celebrating Family and Wine Moments06:06 Exploring Domaine de Trévallon09:10 Discovering Hidden Gems in Wine12:00 The Allure of Aligoté14:56 2024 Wine Picks and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community. 🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways Australia has a unique tradition of drinking sparkling red wines during Christmas. Sparkling red Shiraz is a significant part of Australian wine culture. The method of production for sparkling red Shiraz involves more skin contact for colour extraction. Pairing sparkling red Shiraz with rich foods enhances the dining experience. Cultural perspectives on wine consumption vary between Australia and Portugal. Wine can evoke memories and feelings of home during the holidays. Moderation in drinking is emphasized in Australian culture. Aging sparkling red wines can develop complex flavors over time. The hosts encourage sharing festive wine experiences on social media. The episode concludes with a heartfelt Merry Christmas message. Chapters 00:00 - Introduction to Australian Christmas Traditions 02:46 - Exploring Sparkling Red Shiraz 06:10 - Cultural Perspectives on Wine Consumption 08:58 - Aging and Flavour Profiles of Sparkling WinesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend. While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience. This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings! Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and ConclusionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.