Vegalogue

Bill Winter unpacks the real dynamics behind farm succession - communication, planning, fairness and fear - and how treating succession as a gradual transition can strengthen families and safeguard the business for the next generation.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

In September onion growers from across Australia spent two very busy weeks in Europe as part of the vegetable and onion study tour program, Project VG23003 funded by Hort Innovation.Over that fortnight the group visited farming, packaging and processing operations in the United Kingdom and The Netherlands.Two of the tour group were Lynette and Glenroy Logan who are growers based in Queensland’s Lockyer Valley. The industry study tours provide opportunities for Australian vegetable and onion growers and supply chain businesses to increase their awareness and knowledge of the research and innovations in the global horticulture industry through the delivery of tours to strategic vegetable and onion growing regions, conferences, facilities, and innovation centres around the globe.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

Meet the next generation driving Australian horticulture forward. Erin Cranwell, Rashan Walia, and Dylan Bellchambers share their journeys, insights, and hopes for the industry — from workforce and compliance to stronger grower and consumer connections.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

In late August a group of Australian vegetable growers spent a week in New Zealand as part of the vegetable and onion study tour program, funded by Hort Innovation.‘These industry study tours provide opportunities for Australian vegetable and onion growers and supply chain businesses to increase their awareness and knowledge of the research and innovations in the global horticulture industry through the delivery of tours to strategic vegetable and onion growing regions, conferences, facilities, and innovation centres around the globe.Over five days the group visited farming operations across the country’s North Island, retail operations, the biosecurity operations at Wellington’s international airport and were delegates at the annual New Zealand horticulture conference.The tour group included Warrick Purden, the General Manager of Farm Operations with Hussey and Co in Victoria’s Gippsland, and Jimmy Fox and Calvin Parker, who are from near Manjimup in Western Australia, and both part of their family’s farming operations, primarily growing potatoes, but also other vegetable crops.Campbell Cooney spoke with them about what they learnt on the tour and why they wanted to be part of it. VG23002 is funded by Hort Innovation using the vegetable and onion research and development levies and contributions from the Australian Government.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

Compliance and regulation costs vegetable growers over $213M a year — but solutions are urgently needed. This episode explores key reforms to cut duplication, streamline processes, and give growers time back to their real jobs, rather than filling out endless forms.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries.Join us for insights from growers, industry leaders, and researchers on the latest challenges and opportunities in Australian horticulture.Learn more at ausveg.com.au and follow us on social media.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.