Business Daily

We meet the creator of a dessert business whose story starts in her parents’ bakery.
Vivien Wong tells us how she faced a family loss and eventually channelled that experience into building a company making mochi with a twist: taking a traditional Japanese rice cake and wrapping it around balls of ice cream. She shares how she turned a niche treat into a global brand, Little Moons.
If you'd like to get in touch with the team, our email address is [email protected]
Presenter: Rahul Tandon
Producers: Niamh McDermott, Victoriya Holland and Jay Behrouzi
(Picture: Vivien Wong. Credit: Jack Ladenburg)

Sub-Saharan Africa has the highest rate of entrepreneurship in the world, according to the World Bank, and most founders there are women. Why, then, do so many of those startups fail to grow? We look at why many female entrepreneurs struggle to access investment and ask three business leaders what might change that.
If you'd like to get in touch with the team, our email address is [email protected]
Presenter: Will Bain
Producer: Ahmed Adan
(Picture: Worker and partner with data analytics, charts and graphs paperwork. Credit: Getty Images)

Artificial Intelligence has upended the market for entry-level jobs, but could AI be blocking graduates from getting a foot on the jobs ladder altogether? In this episode, we look at the new AI arms race in recruitment.
Tech advancements have allowed graduates to apply for more jobs than ever, and hiring managers can let AI do the initial shortlisting and interviews, so why do both sides of the employment equation feel short-changed? And what can graduates do to stand out in a crowded market of thousands of applicants when an AI app is making the decision? We discuss the pros and cons of the AI hiring pipeline.
If you'd like to get in touch with the team, our email address is [email protected]
Presenter: Ed Butler
Producer: Josh Martin
(Picture: Young woman sitting at a kitchen table looking at a laptop screen searching for job. Credit: Getty Images)

Getting a barrel of crude oil out of the ground in Saudi Arabia costs around $25. The market price right now is around $95. So where does that $70 go - and why has the price at the pump jumped so sharply since the war in the Middle East began?
We follow the money behind a tank of petrol: from the oil field, through the world's most dangerous shipping lane, through the commodity markets, through a refinery, and right back to you, waiting at the pump.
We hear from the former Saudi Aramco executive who oversaw production of the world's largest oilfield, one of the world's biggest tanker operators making real-time decisions about whether to sail through a war zone; the chief economist of one of the world's largest commodity traders; and an energy analyst who has been tracking the refining crisis that most commentators have missed.
What product do you want us to follow next? Get in touch with the team by sending us an email to [email protected]
Presenter: Sam Fenwick
Producer: Matt Lines
(Photo: A worker pumps gasoline into a car at a petrol station in Bangkok, Thailand, on the 26th of March 2026. Credit: Rungroj Yongrit/EPA/Shutterstock)

Amsterdam has become the world's first capital city to ban commercials for low-cost flights, petrol and diesel cars, and burgers from its billboards, bus and metro shelters. The travel and meat industries say it's over-reach, and violates their rights. We explore whether stripping adverts from public spaces can really change what we eat and how we travel.
If you'd like to get in touch with the team, our email address is [email protected]
Presenter/producer: Anna Holligan
(Picture: A bike being ridden through Amsterdam, Netherlands.)