Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most time-efficient ways to warm your jars whether you’re steam canning, water bath canning, or pressure canning. You’ll also be surprised to learn why you don’t need to sterilize your jars before starting the canning process. No doubt that warm jars matter, but the way you get there is your choice! We hope this episode gives you confidence to go in whatever direction suits your needs best. Thanks for listening! Send your food preservation questions to
[email protected] us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...
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