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Veet Karen The Vegan Cooking and Nutrition Podcast

Veet
Veet Karen The Vegan Cooking and Nutrition Podcast
Latest episode

52 episodes

  • 52: Reflux: Causes, Symptoms, and Solutions

    20/05/2026 | 27 mins.
    About 10% of Australian adults experience regular reflux symptoms, and a further 35% experience occasional reflux. There are some very practical things you can do to ease reflux. In this podcast I talk all things reflux. 
    For the show notes go to www.veets.com.au/52

    Links mentioned in the show 
    www.veets.com.au/4  for boiling garlic 
    https://www.veets.com.au/vegan-nutrition-course\

    In this podcast I cover: 
    What reflux is 
    GERD/GORD
    Difference between heartburn and reflux
    What causes it
    Why people get it 
    Foods that trigger reflux 
    Whether genetics are involved 
    Practical suggestions on how to alleviate reflux 
    Barrat’s Oesophagus
    Oesophageal adenocarcinoma 
     
    Please email me with any questions or comments at [email protected] 
    If you enjoyed the podcast, can I please ask you to share with your friends and networks.
    Have a fabulous week.
    With love Veet  
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
  • 51: Healthspan, beyond lifespan.

    13/05/2026 | 24 mins.
    Most people think ageing is just genetics. But what if the biggest driver of how we age is what we repeatedly put on our plate? In this episode I explore the difference between lifespan and healthspan and what you can do to live healthily into your elder years.
    For all the relevant show notes head on over to www.veets.com/51
    Here are the links mentioned in the show.
    www.veets.com.au/2
    www.veets.com.au/3
    www.veets.com.au/4
     
    Check out the Vegan Nutrition Course here.
    https://www.veets.com.au/vegan-nutrition-course

    In this episode we covered 
    Why Nutrition Matters for Ageing
    Modern Diets
    Is Plant-Based Eating Better for Healthspan?
    Protein, Muscle & Ageing
    Gut microbiome for ageing 
    Your “healthspan nutrition fundamentals" - what to eat are 
    The Vegan Nutrition Course 
    Hope you enjoyed the show, please let me know your thoughts. Write to me at [email protected]
     
    Have a wonderful week.
    With love Veet 
    Oh and PS – please share this podcast with your besties.
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
  • 50: The Magic of Mushrooms

    25/03/2026 | 26 mins.
    Mushrooms are packed full of nutrition. From essential B vitamins, to antioxidants, and compounds that can make them great for brain health too. Whether you like mushrooms or not, this podcast is a good one to listen to, as I also mention other foods that you can get similar nutrients from.
     
    For all the show notes head to 
    www.veets.com.au/50 
     
    Relevant links mentioned in the show 
    Cerviche   https://www.veets.com.au/blog/ceviche
    Mushroom dip https://www.veets.com.au/blog/mushroom-dip-or-pate
    To sign up to my weekly newsletter
    www.veets.com.au/signup 
     
    Hope you enjoy this episode 
    Let me know your thoughts in the comments.
      
    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
     
    Have a fabulous week.
    With gratitude Veet 
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
  • 49: Having Fun in the Kitchen

    05/03/2026 | 29 mins.
    Often, going to the kitchen to cook feels like a chore, yet it is something that is for the good of your body. With good nutrition and cooking the pay off is a healthy body, but often something prevents you from enjoying the task of cooking. It could be time, inclination, not sure what you really are doing etc. In this podcast we explore ways to take the chore out of cooking and make it really fun.
    I talk about 
    Why don’t you like cooking 
    1. Feel lonely in the kitchen
    2. Was never taught how to cook
    3. Past trauma associated with cooking 

    Make and find time

    Have some fun 
    ~ set the scene
    ~ imagine and pretend
    ~ take photos
    ~ say positive affirmations
    ~ dance around when you are cooking
    And so much more.
      
    For full show notes go to www.veets.com.au/48
    For the pepita sprinkle www.veets.com.au/3 
    To work with me email [email protected] or go to www.veets.com.au

    Hope you enjoy this episode 
    Let me know your thoughts in the comments.
      
    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/

    Have a fabulous week.
    With gratitude Veet 
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
  • 48: Nutrition in the Year of the Fire Horse

    19/02/2026 | 29 mins.
    With the predictions that we are in for a wild ride this year as we enter the year of the Fire Horse. It is time to take this energy and ensure you are cooking and eating well. In this podcast I share with you some tips on how to do this with this Fire Horse energy.
     
    Relevant links mentioned in the podcast. 
     
    Have awesome fun this Chinese/Lunar new year creating the Yee Sang salad and sharing it with your loved ones https://www.veets.com.au/blog/yee-sang-salad
     
    You can make some rice paper bacon to go with the salad 
    https://www.veets.com.au/blog/vegan-bacon
     
    To have the best fun you can have each month, come join the sauerkraut club 
    https://veets-vegan-cooking-school.teachable.com/p/sauerkraut-club
     
    Want to take your vegan cooking to the very best level come and do the Vegan Foundation Cooking Class 
    https://www.veets.com.au/vegan-foundation-cooking-course]
     
     
    Podcasts on protein 
    www.veets.com.au/2
    www.veets.com.au/3
    www.veets.com.au/4 
     
    For full show notes go to www.veets.com.au/48
    Hope you enjoy this episode 
     
    Let me know your thoughts in the comments.
      
    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
     
    Have a fabulous week.
     Veet
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
    To sign up for the free  sniggers bar class on the 28th of May at 10 am NSW time 
    click here 
    https://mailchi.mp/veets/sniggers-bar-optin
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About Veet Karen The Vegan Cooking and Nutrition Podcast
Hi, I am Veet Karen. I have been vegan since 2015 and before that was vegetarian for 29 years. I love all plant based food and know how to make it taste sensational. This podcast is for anyone who wants to add any level of plant based food into their diet, and anyone who is curious about making incredibly tasty food with a few simple techniques. If you are interested in good nutrition and learning how to get the most out of the nutrients in your food so your body can thrive, listen up. With a touch of humour, realness and sometimes a guest speaker, this podcast will inspire and empower you to live your best life nutritionally.
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