Veet Karen The Vegan Cooking and Nutrition Podcast

There is so much misinformation on the Interweb that leaves most people with no idea what oil is best to use in cooking. This podcast episode is about taking the confusion out of oils. One of the biggest bits misleading nutritional information that I have seen in my time is how good coconut oil is for you. Take a listen and get informed about what oils are best to have in your kitchen. If you don’t eat any oils then you do still want to be eating foods that contain fat and this is why ……

In this podcast I am talking all things oils and taking the 'mis' out of misinformation on what oil to have in the kitchen.
 
Why our body needs lipids
The different types of fats and their chemical structure 
What fats you can cook with and why 
What fats you can not cook with and why
Confusion about what oils to cook with 
Why seed oils have been given a bad rap and why people think you can’t cook with olive oil 
 
Links mentioned in the show
www.veets.com.au/56  for the relevant show notes
 
Please let me know what you think about the podcast – email me at 
info@veets.com.au
Have a beautiful week
 
With gratitude Veet 
https://www.veets.com.au/living-well-with-veet

Zinc is one of those nutrients, a trace mineral that is often forgotten yet sports many incredible health benefits. You can eat as much protein as you like but if you are not getting enough zinc you are not going to be able synthesise the protein. Listen for more information on why we need zinc and what foods contain zinc.
In this podcast I talk about 
Why we need zinc 
Consequences of not enough zinc 
The recommended daily intake 
Foods that contain zinc 
 
Relevant links mentioned 
https://www.veets.com.au/vegan-nutrition-course
https://www.veets.com.au/living-well-with-veet
 
https://www.veets.com.au/living-well-with-veet

Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on Instagram.
This has prompted me make a public apology and to talk about appropriate kitchen terms and also talk about some fun witchy ingredients that we use in the kitchen, quite often in fact.
In this podcast I talk about: 
How I unintentionally used a racist term in the title of my recipe 
Look at terms used in the kitchen that have changed names 
Look at some Australian ingredients and introduce you to their indigenous names 
Explore some witchy ingredients 
And share a fabulous recipe and fun cooking tip.
 
Links mentioned in the show
https://www.veets.com.au/living-well-with-veet   for information on the fabulous cooking and nutrition collective I have running. This is a membership program where you can consistently cook plant based food with a bunch of awesome people online.

For the show notes go to 
www.veets.com.au/54
 
Please like, share and subscribe and let all your friends know about this fabulous podcast. Until next week I hope you cook some incredibly delicious food.
 
Have a great week and you can always email me at info@veets.com.au

Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto recipe for pasta. 
For the show notes go to www.veets.com.au/53
Links mentioned in the show 
https://www.veets.com.au/living-well-with-veet   New membership program 
 https://mailchi.mp/veets/sniggers-bar-optin   at time of Recording a fabulous free cooking class 
https://www.veets.com.au/vegan-nutrition-course\

Hope you have a wonderful week and look forward to recording another podcast for you next week.
Please email me info@veets.com.au 
If you want to have a chat about anything.
 
With gratitude Veet 
https://www.veets.com.au/living-well-with-veet

About 10% of Australian adults experience regular reflux symptoms, and a further 35% experience occasional reflux. There are some very practical things you can do to ease reflux. In this podcast I talk all things reflux. 
For the show notes go to www.veets.com.au/52

Links mentioned in the show 
www.veets.com.au/4  for boiling garlic 
https://www.veets.com.au/vegan-nutrition-course\

In this podcast I cover: 
What reflux is 
GERD/GORD
Difference between heartburn and reflux
What causes it
Why people get it 
Foods that trigger reflux 
Whether genetics are involved 
Practical suggestions on how to alleviate reflux 
Barrat’s Oesophagus
Oesophageal adenocarcinoma 
 
Please email me with any questions or comments at info@veets.com.au 
If you enjoyed the podcast, can I please ask you to share with your friends and networks.
Have a fabulous week.
With love Veet  
https://www.veets.com.au/living-well-with-veet