Andy Wirya (Island Radio) - Honouring the homeland
He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old recipes, news recipes and taking the new age diner on a journey of joy.
https://www.islandradio.sydney
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
-------- Â
21:13
--------
21:13
Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown
Newton is one of the most vibrant hospitality hubs in Sydney with just about every cuisine in earth on offer. But there is one restaurant, Bloodwood, that not only paved the way for elevated dining, but has stood the test of time and become a hub of the community too. Owner and chef Claire Van Vuuren joins us to share yarns from an incredible innings, with many more to come.
https://bloodwoodnewtown.com
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
-------- Â
13:02
--------
13:02
Aiden Stevens (Eleven Barrack) - Quiet achiever
The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaurants. Although he shies away from the limelight, Group Executive Chef Aiden Stevens took us behind the scenes to share how he gets the best out of his team to keep customers coming back.
https://www.bentleyrestaurantgroup.com.au/elevenbarrack
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
-------- Â
21:50
--------
21:50
Annita Potter (Viand) - My time
After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own journey through Thai cuisine through a different lense. The result is a dining experience where the guests and the food are the show in equal measure.
https://www.instagram.com/viand.club/?hl=en
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
-------- Â
21:00
--------
21:00
Luke Powell ( LP’s Quality Meats) - The sausage king
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.
https://lpsqualitymeats.com
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Crackling is a Deep in the Weeds production in partnership with PorkStar.
Australia