The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Cra...
Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family
It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees and Balzanelli Smallgoods) is at the helm of this extraordinary third-generation strong smallgoods specialist and joins us to share yarns of the family and the art of great charcuterie.
https://www.instagram.com/balzanellismallgoods/
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13:34
Wayne Algar (The Inn, Ainslie) - Elevated dining
Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dining offering. We catch up with Wayne Algar (The Inn, Ainslie) who is leading the team of on the first floor of one of Canberra’s best pubs.
https://www.edgarsinn.com.au/theinn
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https://www.porkstar.com.au
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12:34
Louis Couttoupes (Onzieme) - Old is new
He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in Canberra. He joins us to share his gifted approach to cooking over fire and old school hospitality.
https://www.onzieme.com.au/
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Follow PorkStar
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https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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20:04
Eli Bailey (Dewsbury Pork) - Preserving the breed
It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia.
https://www.dewsburyspork.com.au/
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Follow PorkStar
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https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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14:32
Mal Hanslow (Pilot and Such and Such) - New wave
He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital.
https://www.andsuchandsuch.com/
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Follow PorkStar
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https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia's best chefs, artisan producers, butchers and pork producers.
The Crackling is a Deep in the Weeds production in partnership with PorkStar.
Australia