15 Minutes with the Boss

As the managing director of Franklin Templeton in Australia and New Zealand, Felicity Walsh has done her fair share of job interviews.
In that time, the local head of the global asset manager has figured out what candidates should – and should not – do during the process.
This week, BOSS editor Sally Patten sits down with the top executive to find out her tips on researching prospective employers and potential interviewees, and when to ask about working from home.
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The chief executive of Gurner Group and former boss of Australia Post says his morning routine has been transformational.
Ahmed Fahour says he now thinks more clearly, has lost 13 kilograms over the past two years and has discovered the best productivity hack: sleep.
On this week's episode, the top executive tells BOSS editor Sally Patten how a new start to the day has helped drive high performance at work.
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Vikram Pawah has loved cars since he was a child. Or more specifically, engines.
From Honda to Harley Davidson and now BMW, the chief executive has worked for some of the biggest car and motorcycle brands in the world.
And it was through motorcycle riding that the luxury car company CEO learnt how to avoid making rash decisions: “Sometimes what your reflex is telling you is the wrong thing in motorcycle riding – it might make you crash.”
On this week’s episode, the CEO of BMW in Australia and New Zealand sits down with BOSS editor Sally Patten to explain how the “sleep test” helps him make tough decisions.
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When Jess Saxby became the chief executive of Banjo’s Bakery Cafes, she went "hell for leather".
Taking over the family business, the new CEO was always chasing the next big thing for the chain. Until she realised she couldn't switch off.
On this week's episode, BOSS editor Sally Patten sits down with the bakery boss to find out how Saxby overcame burnout and the boundaries she's put in place since.
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Turning around a business never comes down to just one thing, says Shane Bracken.
The chief executive of Subway in Australia and New Zealand believes three key steps have been critical to expanding the sandwich brand across the country.
On this week’s episode, BOSS editor Sally Patten finds out how this CEO continues to grow the largest fast-food chain in Australia.
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