Avant Gardeners

• Nikki Husted - Purely Chickens // Homesteading, Chicken Life (And Death), Gardening with Chickens, Lindt Ball Hot Choc

  Nikki Husted, aka Purely Chickens on Instagram, has been on our Dream Interview List for a very long time.  Nikki is a former public school teacher turned chicken guru, who educates and entertains a community of like-minded chicken fanatics about all things poultry and homesteading.  In 2023 she released her book Chicken Keeping Pure and Simple, bringing together more than two decades of chicken know-how into a really practical resource. Nikki lives in Ohio with her husband, two young kids, and a menagerie including dogs, cats, goats, geese and - of course - dozens of chickens! Whether you have chickens or not, you're going to love Nikki's chat! Before we get there, we're drinking a Lindt Ball Hot Chocolate (which you can make adult by adding a shot of whisky or similar). Emily is sharing her compost palace update, her Arborteum experience and she's getting around to spraying her fruit trees. Maddie is obsessed with her $4 zero turn mower and she's upskilling on avocado pollination types. Recommendations: Emily is loving her mulch fork, while Maddie is obsessed with top quality hazelnuts. Specifically Crooked Tree (hard to source if you're not very local) or Hazelbrae Hazelnuts if you're looking to purchase some online. Yummm bloody yum. Thanks for listening. We'd love it if you could rate, review and share Avant Gardeners with your friends. Follow us on Instagram or check out our website.    

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• Sue Stuart-Smith // From 'outdoor housework' to The Well Gardened Mind, Gardening for Mind & Body, the Power of Flowers, The Barn Garden

  Welcome to the first episode of our little mini winter series. We'll be talking about the birds and the bees, the mind and fruit trees. Thanks for being here. First up, we're having a fan girl moment chatting to Sue Stuart-Smith. Sue is a psychiatrist, psychotherapist and author of The Well Gardened Mind – a Sunday Times Bestseller. Sue originally saw gardening as 'outdoor housework', but it was the veggie garden that drew her in.  She originally studied English Literature at the University of Cambridge before qualifying as a doctor and working in the NHS, where she went on to become the lead clinician for psychotherapy in Hertfordshire.  Sue and her husband, celebrated garden designer Tom Stuart-Smith, have together spent almost four decades cultivating the Barn Garden – a place that inspired much of her writing. Her book explores the relationship between gardening and mental health. Sue lives, works and gardens in Hertfordshire in the UK from where she shares widely her deep appreciation for the natural world.  Before we get to this beautiful chat with Sue we're drinking a Sailor Seeks Horse Chardonnay. Emily is dishing up why she's not a fan of carnations. Maddie boldly states she's going to build her own chicken coop. We've discovered (unpalatable) native blueberries. We've found all of the apple info at Pomiferous. And Emily's decided what to plant in her future espalier bed - including a Plum Scrumptious - an interspecies plant that is plum and peach. Yumbo!    

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• Alex Elliott-Howery // Pickling, Courtyard Gardening, Telepathic Bay Leaves, Mushrooms, Preserving, Cornersmith

  --This episode is proudly sponsored by Veggie and Flower Garden Seeds. This Tassie-based, family run business are the go-to destination for veggie, native, herb and flower seeds, specialising in hard-to-get varieties. We love their search functionality - you can filter by colour of flower, whether you're after a full sun or part shade plant, even by what to plant in your climate by month. Their beautiful flower range is amazing, and just last year they exclusively provided Floret seed to the Australian market. Enjoy 15% off their entire range by using the promo code AG15 when purchasing from veggiegardenseeds.com.au -- Alex Elliott-Howery is a writer, pickler and all-round foodie guru who is the founder of Cornersmith and all their spin offs with her partner James Grant. Alex is a food-waste queen, trying to change our habits so we can stop throwing out all the good foodie bits one spring onion at a time, and she's just released her latest book The Pocket Pickler that includes 80 recipes to enjoy, broken down by season. You can also find her sharing all her knowledge in courses including this Pickling Intensive Alex lives, gardens and pickles in Sydney, on the Gadigal land of the Eora Nation.  Before we get there we're drinking a Sigurd Rose, Emily's helped to host (and attend) a Small Farms Workshop, she's loving golden delicious (but not the possums). Maddie is getting inspo from Honey Atkinson, and humble-bragging about how much produce from the garden is on the dinner table.  Thanks for listening!  

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• BONUS EPISODE // Flower Photography with professional photographer Sam Shelley

  Samuel Shelley is a Tasmanian-based photographer specialising in food, commercial, lifestyle & ad photography. What he often leaves off his bio is his partnership in the family-run, Tassie based business Veggie and Flower Garden Seeds that his sister Bec founded in 2020. Sam is their chief photographer - amongst other things - and knows a thing or two about taking a killer flower pic. He lives in Nipaluna / Hobart with his wife, his two daughters, and a pretty serious fishing addiction. Sam is giving us a little tutorial today on how to get the best flower photos you can! Before we get to that we're drinking a Passionfruit Caipiroska. Emily is swapping hay for seedlings, she's growing rainbow chard and snow peas from seed. She's loving the Tigerella tomato, and hanging unripe tomatoes upside down. With all her basil, Emily is making Hannah Maloney's Basil Pesto Log. Maddie is suggesting putting basil seeds in water, she's trying desperately to nurture her Flannel Seeds (after germinating them with smoke). She's loving her autum fruiting Facebook Marketplace raspberries. And she's been making Vodka Pasta   

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• Milli Proust // Seed Grower, Florist, Alma Proust, Anxiety, Drying Flowers, Compost Palace (UK)

  --This episode is proudly sponsored by Veggie and Flower Garden Seeds. This Tassie-based, family run business are the go-to destination for veggie, native, herb and flower seeds, specialising in hard-to-get varieties. We love their search functionality - you can filter by colour of flower, whether you're after a full sun or part shade plant, even by what to plant in your climate by month. Their beautiful flower range is amazing, and just last year they exclusively provided Floret seed to the Australian market. Enjoy 15% off their entire range by using the promo code AG15 when purchasing from veggiegardenseeds.com.au -- Milli Proust is one of those people we'd really love to sit down with IRL and enjoy a Pimms & Lemonade in the backyard of her 400-year-old cottage.  She is a flower farmer, florist, seed grower and her business she runs with Paris Alma - Alma Proust - was trusted by Floret to bring their seeds to the UK. She lives in Sussex in the UK with her partner Ted, her son Rex and two wanna be farm dogs. With Milli we cover how to treat hellebores for maximum vase time, why roses are amazing (and how to prune them), compost palace, Charles Dowding and so much more.  Before we get to that we're drinking a Yarlington Mill Willie Smith's Apple Cider - yum bloody yum. We're talking about bougainvillea, self-watering pots (thank you Connie Cao), Fruit Leather, jam making's wrinkle-test, and Foccaccia (Maddie is using the recipe by Alexandra Cooks) and Emily is checking out Gardenstead. Thanks for listening. 

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