Under Seasoned BBQ Show

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive.
• 1,000-gallon – 63-brisket smoker delivery in New Zealand
• Rate My Barbecue from Perth, Australia
• The vertical pizza reveal
• The adventures of The Meat Queen and her vegetable
• Smoked and deep-fried lasagna recipe

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-level barbecue-inspired lasagna recipe

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.
• Where is our BBQ Helicopter?
• Who has the best BBQ Joint in the world?
• Who is the GOAT of 2026?
• Special delivery from the Netherlands
• Judging a BBQ platter Live on the show

Buy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.
• State of Texas Barbecue
• The most copied dish in Barbecue
• Most under rated cut
• Trends that need to die
• John’s BBQ dream team