Under Seasoned BBQ Show

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie.

We leave no BBQ stone unturned this week.

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
01:45 - Dishes of the Week
10:35 - Failed or Nailed
16:10 - Mailbox
18:15 - Rate my Barbecue
23:30 - Meet the Pitmaster
27:23 - Pitbuilder
29:23 - Recipe of the Week
35:57 - Fuck up of the Week
40:06 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. 
Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams.
Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:14 - Dishes of the Week
11:39 - Failed or Nailed
20:03 - Pitbuilders
23:35 - Meet the Pitmaster
29:50 - Tattoos
32:49 - Dishes of the Week
37:33 - Fuck up of the Week
40:37 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered.

Buckle up. Things are about to get weird.

What do OnlyFans and brisket have in common?
Who invented the pizza hot dog?
Why does my brisket look like Darth Vader?

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:38 - Dishes of the Week
06:37 - Failed or Nailed
09:25 - Rate my Barbecue
12:23 - Only Brisket
18:25 - Indoor Stadium BBQ Comp
22:24 - Tattoos
24:41 - Dishes of the Week
28:47 - Fuck up of the Week
31:05 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #meat #pitmaster

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show.

Buy our merch athttps://blackdogink.au/collections/under-seasoned

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

#podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.