Under Seasoned BBQ Show

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.
• Where is our BBQ Helicopter?
• Who has the best BBQ Joint in the world?
• Who is the GOAT of 2026?
• Special delivery from the Netherlands
• Judging a BBQ platter Live on the show

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Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.
• State of Texas Barbecue
• The most copied dish in Barbecue
• Most under rated cut
• Trends that need to die
• John’s BBQ dream team

Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.
• Meet the 'Female' Pitmaster from Singapore
• Brisket and Waffles for Breakfast
• Caveman Tacos
• Butcher Shop Glow-up

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https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:42 - Dishes of the Week
08:21 - Talking Points
12:32 - NEWS
15:56 - Meet the Pitmaster
20:10 - Rate my Barbecue
25:09 - Failed or Nailed
29:39 - Tattoo
30:53 - Art by Sigh
32:27 - Recipe of the Week
37:38 - F#ck of the Week

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It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit
#BBQ #meat #podcast #foodie #food