Under Seasoned BBQ Show

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.
• State of Texas Barbecue
• The most copied dish in Barbecue
• Most under rated cut
• Trends that need to die
• John’s BBQ dream team

Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.
• Meet the 'Female' Pitmaster from Singapore
• Brisket and Waffles for Breakfast
• Caveman Tacos
• Butcher Shop Glow-up

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:42 - Dishes of the Week
08:21 - Talking Points
12:32 - NEWS
15:56 - Meet the Pitmaster
20:10 - Rate my Barbecue
25:09 - Failed or Nailed
29:39 - Tattoo
30:53 - Art by Sigh
32:27 - Recipe of the Week
37:38 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow
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Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit
#BBQ #meat #podcast #foodie #food

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.
Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:
• The best Asado in Argentina
• Cooking crocodile from a pub
• Pastrami brisket perfection
• Does pineapple belong on burgers?
• Brisket: Not for human consumption
• One-bite fish and chips

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:57 - Dishes of the Week
11:24 - Talking Points
15:48 - Failed or Nailed
19:19 - Rate my Barbecue
20:41 - What was it?
24:01 - Meet the Pitmaster
27:11 - Mailbox
30:23 - Pitbuilders
34:02 - Products
38:29 - Recipe of the Week
42:54 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow
Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.
• Do fish and beef fat belong together in a burger?
• Should turkey be added to competition barbecue?
• Will a giraffe fit in a smoker?
• Should "barbecue plates for one" be a thing?
• Can a piece of meat be underdone and overdone at the same time?

Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode.

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
05:01 - Dishes of the Week
11:38 - Talking Points
15:16 - Rate my Barbecue
21:14 - Mailbox
21:55 - Pitbuilders
25:04 - Tattoos
29:06 - Art by Sigh
30:43 - Dish of the week
40:03 - F#ck of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co