Under Seasoned BBQ Show

• Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60

  It’s episode number 60 and it’s jam-packed end to end with BBQ-related madness. Sigh is on fire, Jay laughs way too much and gives us a little too much information, and honestly you can’t unwatch this one. You have been warned.• Las Vegas Pushbike Pizza• Hot Dog Burnt Ends• What is a Brisketta?• Is it Sauce or Sugar?• The Mexicans are not happy• Rage Bait Ceviche• Broc-o-mole romanceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel04:21 - Dishes of the Week16:29 - Failed or Nailed24:29 - Talking Points25:56 - Rate My Barbecue31:06 - Products33:25 - Art by Sigh36:26 - Talking Points41:45 - Dish of the Week47:52 - Fuck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

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• Turning Propane Tanks into Charcoal Smokers I Ep59

  This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue-related food discoveries, food related fashion, and some serious fabrication projects. We feature UK fire cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and look at the redemption arc of turning old gas tanks into charcoal smokers. Plus, we discover a self-serve pickle paradise that is so stacked with options, you literally need a bucket.• Brisket Egg Pies• BBQ Dubai Chocolate• Rate My Barbecue• Rub Storage: Fridge or Pantry?• Meet the Pitmaster: Marcus Bawdon• Custom BBQ Boots• The Ultimate Pickle Bar• Gas Tank BBQ Conversions• BBQ OctopusBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

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• Future School Barbecue I Ep58

  This week we’re diving headfirst into the world of barbecue – from open-fire cook ups to Brooklyn BBQ burgers and a hundred hour beef rib experiments. Somewhere in the mix we unpack the first spark that became Future School Barbecue. And we dig into the real rising costs of barbecue and what it means for anyone trying to cook or run a joint today.• Texas Open Fire Meat Up• Brooklyn Barbecue Burger• 100 Hour Sous Vide Beef Ribs• The origin of Future School Barbecue• The real costs of running a BBQ joint• Half smoker half grill – one barbecue• Deep fried steakBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel04:49 - Dishes of the Week14:13 - Talking Points24:55 - Meet the Pitmaster28:39 - Products29:31 - Pitbuilders33:25 - Art by Sigh35:40 - Fan Art38:05 - Tattoos41:51 - Dish of the Week47:08 - Fuck Up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

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• Top 50 Barbecue Joints outside the USA

  We're counting down the top 10 Barbecue Joints outside of the USA, and we're going all around the world. From the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

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• Can the British Barbecue?

  🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the Week07:19 – Top 10 Barbecue Joints outside the USA24:40 – Talking Points30:38 – Rate My Barbecue33:55 – Meet the Pitmasters37:33 – Mailbox42:14 – Products42:59 – Art by Sigh45:46 – Tattoos49:50 – Pitbuilders55:25 – Dish of the Week59:49 – F*#k Up of the Week🛒 Merch• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co• Extras + links → underseasoned.com📬 Get In TouchSend us ideas, photos, stories – anything you want us to chat [email protected]📱 Follow UsFacebook → https://www.facebook.com/UnderSeasonedBBQShowInstagram → https://www.instagram.com/underseasoned.bbqshowTikTok → https://www.tiktok.com/@underseasoned.bbqshow

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