Under Seasoned BBQ Show

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.

• Grape and steak tacos
• Costco corned brisket reveal
• Refrigerating your BBQ rubs?
• Monster score on Rate my Barbecue
• Sydney Meatstock merch reveal
• Heritage BBQ inspired cucumber salad

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:11 - Dishes of the Week
07:19 - Failed or Nailed
14:28 - Talking Points
20:19 - Rate my Barbecue
23:21 - Meet the Pitmaster
26:53 - Products
27:25 - Art by Sigh
29:38 - Dish of the Week
36:51 - Fu*k of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.
• Birria Pizz-a-dilla
• Tom-a-porks bigger than your arm
• The best thing Sigh has cooked on the show - EVER!

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
00:01:23:10 - Dishes of the Week
00:07:20:06 - TENDERNISM
00:25:12:12 - Art by Sigh
00:26:07:14 - Dish of the Week
00:31:46:15 - Fuck up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a
message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#tendernism #barbecue #meat #podcast #bbqlife

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.
• 20-Million view Pit-Specialist
• Detroit Pizza Science
• The Blooming Spam
• Barbecue in 4ft of Snow
• The Tallow Rebrand
• $1,000,000 Announcement

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.

• Dubai chocolate lamb sausages
• Barbecue sundae flavor grenades
• Haggis-stuffed dry-aged ribeye madness
• Jay vs. Sigh: The Pizza-Off
• The $300 Franklin Barbecue Uber mission
• Chicken skin jalapeño poppers
• Meatstock Fire Kitchen lineup revealed

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:27 - Dishes of the Week
10:01 - Videos of the Week
14:15 - Guess the Price
16:35 - Pefrect Pizza
22:02 - Mailbox
23:26 - Failed or Nailed
27:21 - Meet the Pitmaster
30:25 - Rate my Barbecue
33:02 - Art by Sigh
35:58 - Recipe of the Week
41:39 - F#ck up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling

• 1st Place Ribs at The Jack
• Wrestling a Crocodile for Meatstock
• Barbecue Seafood Platters
• California Barbecue
• Cyborg Lamb Leg
• Ultimate Mustang Mancave
• Centrelink Kilpatrick Oysters

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:14 - Dishes of the Week
04:56 - Videos of the Week
10:41 - Guess the Price
14:56 - Talking Points
18:04 - What is it?
23:15 - Products
27:53 - Pitbuilders
30:50 - Mancaves
34:50 - Dish of the Week
40:16 - F#ck Up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food