Under Seasoned BBQ Show

Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh follows a recipe start to finish for once, and it works.Inside Episode 98:• Cheese and Marmite in one sausage• A brand new cut of steak• What your barbecue says about you• Grill marks on a competition brisket• The north of England's ? scored platter• Two new cookbooks and a sauce giveaway• Al Brown's ginger loaf, smokedBuy our merch at https://blackdogink.au/collections/under-seasoned00:00 - Intro02:58 - Dishes of the Week07:15 - What my BBQ says about me13:57 - Talking Points19:15 - Rate my Barbecue25:51 - Products29:15 - Dish of the Week36:22 - F*ck up of the Week39:12 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket.

Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten's pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind!

Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it's a big one as we countdown to our end.

P.s - If you own a barbecue restaurant, you NEED to put Sigh's Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week!

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:41 - Dishes of the Week
08:36 - Talking Points
16:22 - Rate my Barbecue
19:10 - NEWS
21:34 - Meet the pitbuilder
25:27 - Tattoos
26:29 - Products
30:29 - Dish of the Week
36:52 - F#ck up of the Week
38:36 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow
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Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#BBQ #Brisket #Pitmaster #SmokingMeat

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?• The bare minimum on a hot dog• Texas barbecue, but in Brazil• A 1000 gallon pit build• Two new barbecue cookbooks• A Banh Mi Choripan hybridBuy our merch athttps://blackdogink.au/collections/under-seasoned

New episodes every Tuesday.https://underseasoned.com/about-us/

#burger #food #barbecue #meat #podcast

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.
Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.
The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime.
Failed or Nailed. Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes.
A thousand gallon smoker under the Northern Lights. Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security.
Nick Weston, Hunter Gather Cook. Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates.
Hang Fire's Feast Pembrokeshire platter. Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1.
Jalapeño cheese hush puppies. Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip.
Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table.
New episodes every Tuesday.
https://underseasoned.com/about-us/
#BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow

00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End

Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie.
Henry Cavill's Leviathan pit. 10mm steel, insulated firebox, hidden gaming logo, 2.3 million likes.
Does a smoke ring matter? Reeves Barbecue asked. The science, the fuel, the binders, and the brisket at Burnt Bean, Interstellar and Franklin.
Burger Wars Round Two. Patty or bun. Chick-fil-A accidentally settled it.
Cook of the Week. A smoked cheeseburger pie, cooked in the Traeger.
Meet the Pitmaster. Gabby from Mexico, Society of Asado, third place open fire at Memphis in May.
Rate My Barbecue. The biggest platter we have ever scored. 9.2.
The closer. A South African sausage, a donkey and an emu.
Also: 250th anniversary pork belly burnt ends, beef rib bone Jenga at Rock and Ribs, smoked wagyu heart.
New episodes every Tuesday.