Under Seasoned BBQ Show

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're naming them. The top ten. The pioneers. The visionaries. The new Gods of Sausage.Did we get it right? Who did we miss? Let us know in the comments.

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter.
• Gods of Sausage announcement
• Rate my Barbecue tasting platter
• Will GOAT Barbecue?
• Sausage Dog Hot Dog Tattoo
• Elote Brisket Carnival Cones

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
03:11 - Dishes of the Week
09:00 - Talking Points
11:22 - Rate my Barbecue
13:16 - Texas vs Australia
22:57 - Mail Box
25:04 - Bark or Burnt Pizza Edition
28:30 - Tattoos
29:55 - Food Fashion
31:45 - Art by Sigh
33:21 - Dish of the week
39:20 - F#ck up of the week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.

• Grape and steak tacos
• Costco corned brisket reveal
• Refrigerating your BBQ rubs?
• Monster score on Rate my Barbecue
• Sydney Meatstock merch reveal
• Heritage BBQ inspired cucumber salad

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
02:11 - Dishes of the Week
07:19 - Failed or Nailed
14:28 - Talking Points
20:19 - Rate my Barbecue
23:21 - Meet the Pitmaster
26:53 - Products
27:25 - Art by Sigh
29:38 - Dish of the Week
36:51 - Fu*k of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.
• Birria Pizz-a-dilla
• Tom-a-porks bigger than your arm
• The best thing Sigh has cooked on the show - EVER!

Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro
00:01:23:10 - Dishes of the Week
00:07:20:06 - TENDERNISM
00:25:12:12 - Art by Sigh
00:26:07:14 - Dish of the Week
00:31:46:15 - Fuck up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a
message in the comments or email [email protected]

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#tendernism #barbecue #meat #podcast #bbqlife

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.
• 20-Million view Pit-Specialist
• Detroit Pizza Science
• The Blooming Spam
• Barbecue in 4ft of Snow
• The Tallow Rebrand
• $1,000,000 Announcement

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]