Under Seasoned BBQ Show

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?• The bare minimum on a hot dog• Texas barbecue, but in Brazil• A 1000 gallon pit build• Two new barbecue cookbooks• A Banh Mi Choripan hybridBuy our merch athttps://blackdogink.au/collections/under-seasoned

New episodes every Tuesday.https://underseasoned.com/about-us/

#burger #food #barbecue #meat #podcast

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.
Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.
The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime.
Failed or Nailed. Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes.
A thousand gallon smoker under the Northern Lights. Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security.
Nick Weston, Hunter Gather Cook. Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates.
Hang Fire's Feast Pembrokeshire platter. Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1.
Jalapeño cheese hush puppies. Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip.
Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table.
New episodes every Tuesday.
https://underseasoned.com/about-us/
#BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow

00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End

Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie.
Henry Cavill's Leviathan pit. 10mm steel, insulated firebox, hidden gaming logo, 2.3 million likes.
Does a smoke ring matter? Reeves Barbecue asked. The science, the fuel, the binders, and the brisket at Burnt Bean, Interstellar and Franklin.
Burger Wars Round Two. Patty or bun. Chick-fil-A accidentally settled it.
Cook of the Week. A smoked cheeseburger pie, cooked in the Traeger.
Meet the Pitmaster. Gabby from Mexico, Society of Asado, third place open fire at Memphis in May.
Rate My Barbecue. The biggest platter we have ever scored. 9.2.
The closer. A South African sausage, a donkey and an emu.
Also: 250th anniversary pork belly burnt ends, beef rib bone Jenga at Rock and Ribs, smoked wagyu heart.
New episodes every Tuesday.

We’re back and things get a bit wild this week.
Bonner County loves a Sausage Fest.
Who is Poor Trash BBQ ?
Move aside chicken wings, New Orleans fried Crocodile arms are in .
Who did the pickle-inspired crocs first?
DJ BBQ sends us in a platter to rate.
Sigh cooks up keto-friendly brisket Quiche in the smoker.

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
02:34 - Dishes of the Week
07:06 - Meet the Pitmaster
10:22 - Failed or Nailed
16:41 - Talking Points
20:45 - Stirring the Pot
27:39 - Rate my BBQ
31:40 - NEWS
33:19 - Recipe of the Week
37:59 - Fuck up of the Week
41:04 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie.

We leave no BBQ stone unturned this week.

Buy our merch at
https://blackdogink.au/collections/under-seasoned

00:00 - Intro
01:45 - Dishes of the Week
10:35 - Failed or Nailed
16:10 - Mailbox
18:15 - Rate my Barbecue
23:30 - Meet the Pitmaster
27:23 - Pitbuilder
29:23 - Recipe of the Week
35:57 - Fuck up of the Week
40:06 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com

Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq