The Nutrition Couch

Is brain fog getting worse in menopause?
Trying to lose weight but nothing works anymore?
This episode explores new research on creatine and cognition — and why willpower isn’t the real reason weight loss stalls.
Here’s what we cover:
A new 8-week randomised controlled trial on creatine in peri- and menopausal women
What actually improved: memory, mental fatigue and cognitive performance
Why women may store less creatine than men
Whether all forms of creatine are equal
Plus:
CSIRO data from 78,000 Australians shows why structured meal planning leads to more weight loss
Why willpower fails when planning is absent
The psychology behind “starting again Monday”
We also review the new Cobs Popcorn Bars — are they really a healthy lunchbox option?
And we answer a listener question: why are your measurements dropping but not the scale?
Leanne and Susie are dietitians and co-founders of Designed by Dietitians. As always, the discussion is evidence-led and practical.
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Peptides are the newest anti-ageing obsession.
Injected. Micro-dosed. Marketed as skin-saving, hormone-balancing, fat-loss miracles.
But are peptides actually evidence-based… or just another expensive wellness trend?
In this episode of The Nutrition Couch, we break down the truth about peptides, influencer marketing, regulation gaps, and what the science really says before you spend hundreds of dollars chasing “anti-ageing”.
🧬 Peptides: What You Need to Know
What peptides actually are (and why you already consume them daily)
The crossover with GLP-1 medications
Why buying peptides online is risky
The regulation problem most people don’t realise
The anti-ageing basics that outperform supplements
🌾 TikTok “Fibremaxxing”
Are Australians really low in fibre?
Whole food fibre vs added inulin and chicory root
How to increase fibre without bloating
The weekend eating trap that ruins gut health
The simple formula to hit 25–30g per day
🥣 Product Review: High-Protein Cereal
Coles’ new high-protein cereal analysed
Why protein on the label isn’t enough
The key ingredient missing
Who it might suit
🥤 Coke Zero vs Diet Coke
Is diet soft drink actually bad?
Aspartame and cravings
How often is too often?
How to reduce reliance without extremes
If you care about anti-ageing, gut health, fibre intake, weight regulation, or cutting through online nutrition misinformation — this episode will give you clarity.
For evidence-based supplements, explore Designed by Dietitians at designedbydietitians.com.
See omnystudio.com/listener for privacy information.

The US has released new dietary guidelines, and they’ve already caused a nutrition firestorm. Higher protein targets. More dairy. Fewer carbs. A tougher stance on ultra-processed foods.
But do these changes actually matter, especially if you live in Australia?
In this episode of The Nutrition Couch, Leanne Ward and Susie Burrell break down what’s changed, why it’s controversial, and what’s genuinely useful versus what can be ignored.
Then we get practical, because real nutrition decisions happen in lunchboxes and supermarket aisles, not food pyramids.
In this episode:
The new US dietary guidelines and why they’ve divided dietitians

Higher protein targets, dairy’s comeback, and the carb rethink

What this could signal for future Australian guidelines

Why ultra-processed foods are finally being called out

Plus:
A simple lunchbox formula that actually works

Why kids’ lunches are often low in protein, and easy fixes

The truth about protein meat snacks and “no nitrate” options

A high-protein milk worth considering

Are fermented veggies really worth it for gut health?

If you want clear, practical nutrition advice without hype or fear-mongering, this episode is for you.
Hit play, and subscribe so you don’t miss next week’s discussion.
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January is hectic, decision fatigue is real, and eating well can start to feel exhausting.
In this episode, Leanne and Susie break down meal prep that actually works in real life, the sneaky way fries creep into your week, and what to order when fast food is the only option.
No extremes. No guilt. Just systems that make healthy eating easier in 2026.
In this episode, we cover:
The simplest meal prep system to save time and mental load (without cooking every meal)

The best foods to batch prep and what not to prep because it turns soggy

Why convenience foods are not “cutting corners” and how to drop the guilt

How long common prepped foods actually last in the fridge and freezer

Freezer hacks that reduce waste and stop boredom

The “Fry Creep” problem, how many fries is really a serve, and the once-a-week rule

Leanne’s fry quality filter and how to enjoy chips without overdoing it

A new freezer-friendly, high-protein seafood option for busy nights

Smarter picks at Maccas, KFC, and Subway when you need something fast

This episode is perfect if you want to eat well this year without burnout, perfectionism, or overthinking every meal.
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Cravings feel powerful, frustrating, and often completely out of your control.
But what if most cravings aren’t random at all?
In this first episode of The Nutrition Couch for 2026, Leanne and Susie unpack what’s really driving cravings, why willpower is not the problem, and how simple changes to your day can make a huge difference.
They also break down new research linking diet quality to better sleep, review a popular lower-calorie ice cream, and tackle a listener question on why low-carb wraps aren’t the health food they’re marketed to be.
In this episode, you’ll learn:
Why blood sugar dips are one of the biggest hidden drivers of sugar cravings

How restricting carbs earlier in the day often backfires by 4pm

The difference between true cravings and habit-based or emotional eating

Why after-dinner cravings are often learned, not physiological

How stress, fatigue, boredom and “reward eating” can disguise themselves as hunger

A simple way to interrupt cravings without relying on willpower

New research showing higher fruit, vegetable and whole-grain intake is linked to better sleep quality that same night

Whether lower-calorie ice creams are worth it nutritionally

Why low-carb wraps are more processed than many people realise, and what to choose instead

Subscribe so you don’t miss a Wednesday episode, and send your listener questions or word of the year via Instagram.
See omnystudio.com/listener for privacy information.