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Sliced Bread

BBC Radio 4
Sliced Bread
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  • Dough - The Future of Home Parcel Delivery
    Will delivery drones and robots make popping to the shops a thing of the past?Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This episode looks at the future of home parcel delivery. One of the UK's biggest parcel delivery companies, Evri, explains why its trial of a robot delivery 'dog' will not spell the end for human couriers. A service already delivering coffee and groceries by drone in part of Dublin outlines its plans to take off in the UK.And Greg hears how looking to the past may improve home deliveries in future by making more of our inland waterways and rail network.Alongside Greg, delivering her expertise, is the futurist Tracey Follows and expert guests including:-Craig Noonan, UK Director of Communications and Brand at Evri -Alan Hicks, Chief Technology Officer at Manna Drone Delivery -Michelle Gardner, Deputy Director of Policy at the trade association, Logistics UKProduced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.
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  • Dough - The Future of Cars
    Will your car be driving you by 2050?Greg Foot, host of the BBC Radio 4 show Sliced Bread, now brings you Dough.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.The series kicks off with a look at the future of cars.Will new battery technology transform the range and price of electric cars? Why are fully autonomous vehicles still not yet allowed on the UK's public roads? Which self-driving vehicles are we most likely to see first? Will we really let our cars do the driving for us anyway? Could vehicles communicating with streetlights make journeys quicker for select motorists?Alongside Greg in the passenger seat is the futurist Tom Cheesewright and expert guests including:-Phil Blythe CBE - a former Chief Scientific Adviser to the UK's Department for Transport and Professor of Intelligent Transport Systems at Newcastle University -Paul Shearing - Director of the Zero Institute at Oxford University and the Royal Academy of Engineering Chair in Emerging Battery Technologies -Paul Newman - Co-founder and Chief Technology Officer at Oxa, a UK-based company developing software for self-driving vehiclesProduced by Jon Douglas. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.
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  • Smart Doorbells
    Is it worth getting a Smart Doorbell?Greg Foot pushes all the right buttons as he gathers consumer and crime experts to get answers for listener Derek, who's keen to learn more about the various features, prices and security elements in the growing market of smart doorbells. Each episode Greg investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread' and should you spend your money on them?This episode is the last in the current series of Sliced Bread, but we're hungry for your suggestions so we can prepare another batch! If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: PHIL SANSOM PRODUCERS: SIMON HOBAN AND GREG FOOT
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  • Salt
    Is expensive salt better for your health?Greg Foot gathers the experts, dives into the data and crunches the numbers to get the answers for listener Sally.Each episode Greg investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread' and should you spend your money on them?All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: PHIL SANSOM PRODUCERS: SIMON HOBAN AND GREG FOOT
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    25:35
  • Nail Polish and Gels
    Greg Foot gathers the experts, and "chips" away at the science for listener Helen.Each episode Greg investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread' and should you spend your money on them?All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: PHIL SANSOM PRODUCERS: KATE HOLDSWORTH & GREG FOOT
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About Sliced Bread

Greg Foot, host of the BBC Radio 4 series Sliced Bread, now brings you Dough. Each episode explores the future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, 10 and 50 years.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas and Jay Unger. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in October when Greg will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.
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